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- 1 cup pure pumpkin puree - 1/2 cup softened butter - 1 cup brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour The main ingredients are key to making spooky pumpkin spice cookies. Pumpkin puree gives the cookies a rich flavor and moist texture. The softened butter helps to create a creamy mix, which adds to the fluffiness. Mixing brown sugar with granulated sugar gives a nice balance of sweetness. The egg binds everything together, while vanilla extract adds a warm note. All-purpose flour provides the structure needed for the cookies. - 1 teaspoon baking soda - 1 teaspoon baking powder - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt Leavening agents are important for fluffy cookies. Baking soda and baking powder work together to create lift. Pumpkin pie spice gives the cookies that cozy, fall flavor we all love. Salt enhances the sweetness and balances the spices. - 1/2 cup white chocolate chips - Black and orange sprinkles for decoration White chocolate chips add a creamy sweetness to the cookies. They melt slightly during baking, making each bite delightful. Sprinkles make the cookies fun and festive for Halloween. You can use them to create spooky designs that will impress friends and family. For the full recipe, check out the section above. Enjoy making these delicious spooky pumpkin spice cookies! - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Cream together softened butter, brown sugar, and granulated sugar until fluffy. - Mix in pumpkin puree, egg, and vanilla extract until smooth. - Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt in a separate bowl. - Gradually incorporate dry ingredients into wet mixture until just combined. - Use a cookie scoop or tablespoon to drop dough onto baking sheet, spacing 2 inches apart. - Bake for 10-12 minutes or until edges are golden. - Cool cookies for 5 minutes before transferring to a wire rack. Making these spooky pumpkin spice cookies is fun and easy. Each step builds on the last, creating a warm, cozy treat. Follow this full recipe for the best results. Enjoy the sweet aroma that fills your kitchen as they bake! - Ensure butter is at room temperature for better mixing. Cold butter makes it hard to blend. - Avoid overmixing the dough to keep cookies soft. Overmixing can lead to tough cookies. - Use a variety of spooky sprinkles or icing for creative decoration. It makes cookies fun and festive. - Consider using Halloween-themed cookie cutters for shapes. Ghosts, bats, and pumpkins add charm. - Substitute brown sugar for more depth in sweetness. It gives a rich, caramel flavor. - Add a pinch of nutmeg or cinnamon for extra spice. These spices boost the warm, cozy taste. For those looking for the full recipe, make sure to check it out. Enjoy baking these spooky delights! {{image_2}} - Use butterscotch chips instead of white chocolate for a different taste. Butterscotch adds a rich, sweet flavor. - Experiment with adding chopped nuts for crunch. Walnuts or pecans bring a nice texture and earthy taste. - Make it gluten-free by substituting all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum for the best texture. - Use coconut oil instead of butter for a dairy-free version. Coconut oil gives the cookies a subtle, sweet flavor. - Incorporate Halloween-themed extracts like maple or caramel for a unique twist. These flavors enhance the fall vibe. - Mix in dried cranberries or raisins for extra texture and flavor. They add a fruity note that balances the spices well. Feel free to check out the Full Recipe for all the steps to make these spooky treats! To keep your spooky pumpkin spice cookies fresh, place them in an airtight container. They will stay good at room temperature for up to 1 week. I like to layer the cookies with parchment paper. This prevents them from sticking together. You can grab one easily whenever you want a sweet treat. If you want cookies later, freeze the dough. Form balls of dough and place them in a freezer bag. They can be frozen for up to 3 months. When you are ready to bake, just thaw the dough in the refrigerator. This way, you can enjoy fresh cookies anytime you like. You can also freeze baked cookies. Place them in an airtight container and store them for up to 3 months. When you want to eat one, thaw it at room temperature. You can also reheat them in the oven for a few minutes. This makes them taste freshly baked again. Yes, but ensure it is well-pureed and not too watery. Fresh pumpkin can add a lovely flavor. You will want to roast the pumpkin first. This keeps the taste fresh and rich. Slightly underbake them for a chewy texture, or add more pumpkin puree. A little extra puree adds moisture. This keeps your cookies from being too dry. Consider using icing or fondant for detailed decorations, in addition to sprinkles. You can use black and orange sprinkles for a spooky touch. Icing adds a fun pop of color and taste. Be sure to avoid any nuts and use ingredients free from cross-contamination. Always check labels to keep the cookies safe. This way, everyone can join in on the fun! This blog post covered all you need for perfect pumpkin cookies. We explored main ingredients, step-by-step baking instructions, and creative decorating tips. You now have ideas for variations and how to store your cookies. Baking can be fun and rewarding. Enjoy each bite of your delicious cookies and share them with others. Remember, the best treats come from your kitchen! Happy baking!

Spooky Pumpkin Spice Cookies

Get ready for a spooky bake with these delicious Pumpkin Spice Cookies! Made with pure pumpkin puree and a hint of pumpkin pie spice, these cookies are perfect for fall festivities. Follow our easy recipe to whip up 24 tasty treats that can be decorated with festive black and orange sprinkles. Click through to explore the full recipe and impress your friends and family with these delightful cookies!
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup softened butter

1 cup brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1/2 cup white chocolate chips (optional)

Black and orange sprinkles for decoration

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Mix in the pumpkin puree, egg, and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the white chocolate chips if using.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, decorate the tops of the cookies with black and orange sprinkles for a spooky touch.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a Halloween-themed platter or use parchment paper to create a spooky background. You can also use cookie cutters in Halloween shapes for more fun!