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- 500g boneless chicken thighs - 1 cup buttermilk - 1 tablespoon hot sauce (adjust to taste) The chicken thighs give the burger its juicy base. The buttermilk tenderizes the meat, adding flavor. I love using hot sauce in the marinade for a spicy kick. - 1 cup all-purpose flour - 1 teaspoon cayenne pepper - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste This mix coats the chicken. It creates a crisp texture. Cayenne and paprika bring heat and color, while garlic and onion powders add depth. - 4 burger buns - Lettuce leaves - Tomato slices - Avocado slices - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - Pickles for garnish Assembling your burger is the best part! Toasted buns hold all the flavors. Fresh lettuce and tomato give crunch. The creamy avocado balances the heat. Spicy mayo adds a nice kick, while pickles finish it off. {{ingredient_image_1}} Start by mixing 1 cup of buttermilk with 1 tablespoon of hot sauce in a bowl. This mix gives the chicken its tangy kick. Next, add the 500g of boneless chicken thighs in the bowl. Make sure the chicken is fully submerged. Cover the bowl and refrigerate for at least 2 hours. If you have time, marinate overnight for even better flavor. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and black pepper to taste. This mix will give your chicken a flavorful crust. Take the marinated chicken from the fridge. Dredge each thigh in the flour mix, ensuring an even coat. Shake off any extra flour. Heat oil in a large skillet or deep fryer to 180°C (350°F). Carefully place the coated chicken in the hot oil. Fry for 6 to 8 minutes on each side. The chicken should turn golden brown and reach 75°C (165°F) inside. In a small bowl, mix 2 tablespoons of mayonnaise with 1 tablespoon of sriracha sauce. This spicy mayo adds a creamy and zesty touch to the burger. Toast the burger buns lightly. Spread a generous amount of spicy mayo on the bottom half of each bun. Add a layer of fresh lettuce, followed by a slice of fried chicken, tomato slices, and avocado slices. Don’t forget pickles for a nice crunch. Cap it off with the top half of the bun. Serve your Spicy Zinger Chicken Burger fresh and hot. Enjoy the crunch and the burst of flavors in each bite! For the best flavor, marinate your chicken for at least two hours. However, if you can wait, let it sit overnight. This longer time lets the buttermilk and hot sauce soak in deep. The chicken will taste much better! The frying temperature is key to a crispy coating. Heat your oil to 180°C (350°F) before adding the chicken. If the oil is not hot enough, the chicken will soak up oil and become soggy. Always check with a thermometer to keep it right. You can change the heat of your spicy mayo easily. If you want it milder, use less sriracha. For more heat, add extra sriracha or some chopped jalapeños. This way, you can adjust the spice level to fit your taste. Pro Tips Marination is Key: For the best flavor and tenderness, marinate the chicken overnight. The longer it sits in the buttermilk and hot sauce, the more flavorful it becomes. Keep Oil Temperature Steady: Use a thermometer to maintain the oil temperature around 180°C (350°F). If the oil is too hot, the outside will burn before the chicken is cooked through. Experiment with Spice: Adjust the amount of cayenne pepper and hot sauce based on your heat preference. You can add more for an extra kick or reduce it for a milder flavor. Toast Your Buns: Lightly toasting the burger buns not only adds flavor but also helps prevent them from becoming soggy when you add the spicy mayo and toppings. {{image_2}} If you want to switch up the protein in your Spicy Zinger Chicken Burger, try using tofu or fish. Tofu absorbs flavors well, making it a great choice for marinades. Use firm tofu, press it, and cut it into thick slices. Marinate like you would the chicken. For fish, use a firm white fish like cod. The cooking times will vary, so keep an eye on them to avoid overcooking. Toppings can really change your burger game. You can add crispy bacon for extra crunch. Sliced jalapeños bring heat, while pickled onions add a tangy twist. Creamy blue cheese or feta can amp up the flavor. You might also try adding roasted red peppers or a fried egg. Each topping gives a new flavor that makes your burger unique. For a plant-based take, replace the chicken with a hearty veggie burger patty. Look for ones made from black beans or lentils. Use the same buttermilk and hot sauce marinade, but replace it with a plant-based option. The spicy mayo can also be made with vegan mayo. With these swaps, you’ll have a delicious Spicy Zinger Burger that everyone can enjoy! To keep your Spicy Zinger Chicken Burgers fresh, store them in an airtight container. Place the cooked chicken in the fridge within two hours of cooking. For the best taste, eat the leftovers within three days. If you have extra toppings like lettuce or tomato, keep them separate. This helps prevent sogginess. To reheat your burger and keep it crispy, use an oven. Preheat the oven to 180°C (350°F). Place the burger on a baking tray and heat for about 10-15 minutes. This method keeps the chicken crunchy. You can also use an air fryer. Set it to 160°C (320°F) for five to seven minutes. Freezing cooked chicken is easy. Let the chicken cool completely. Wrap each piece in plastic wrap, then place it in a freezer bag. Make sure to remove as much air as possible. Chicken can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. You can use regular milk mixed with lemon juice or vinegar. Just add one tablespoon of lemon juice or vinegar to one cup of milk. Let it sit for five minutes. This will give you a similar tangy flavor. Yes, you can bake the chicken! Preheat your oven to 200°C (400°F). Place the coated chicken on a baking tray. Bake for 20 to 25 minutes. Flip halfway through to ensure even cooking. The burger has a nice kick but is not too extreme. You can adjust the heat by adding more or less hot sauce. If you like it mild, use less cayenne pepper in the breading. You can find similar burgers at local diners or restaurants. Many fast-food places offer spicy chicken sandwiches. Check for gourmet burger spots that focus on bold flavors. To make the burger healthier, you can grill the chicken instead of frying. Use whole grain buns and add extra veggies like spinach or cucumbers. You can also cut back on the mayo. Fries are a classic side, but you can try sweet potato fries or a fresh salad. Coleslaw also pairs well for a crunchy contrast. For something lighter, serve with steamed veggies. You now know how to make a Spicy Zinger Chicken Burger. We covered key ingredients like chicken, spice blends, and fresh toppings. You learned the step-by-step process, from marinating to serving. Tips helped you perfect your burger-making skills, and we explored variations for different tastes and diets. Enjoy crafting this dish your way, and make it your own. Each bite promises juicy flavor and crunch. Get ready to impress your friends and family with this tasty treat!

Spicy Zinger Chicken Burger

A deliciously spicy chicken burger with a crispy coating and creamy sriracha mayo.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 500 g boneless chicken thighs
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and black pepper
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Avocado slices
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • Pickles for garnish

Instructions
 

  • In a bowl, combine the buttermilk and hot sauce. Add the chicken thighs, ensuring they are submerged in the mixture. Cover and refrigerate for at least 2 hours (or overnight for best flavor).
  • In another bowl, whisk together the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
  • Remove the marinated chicken from the refrigerator. Take each thigh and dredge it in the seasoned flour mixture, ensuring an even coat. Shake off any excess flour.
  • In a large skillet or deep fryer, heat oil to 180°C (350°F). Carefully place the coated chicken thighs in the hot oil and fry for about 6-8 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 75°C (165°F).
  • In a small bowl, mix the mayonnaise with the sriracha sauce to create a spicy mayo.
  • Toast the burger buns lightly, then spread a generous amount of spicy mayo on the bottom half of each bun. Add lettuce, a slice of fried chicken, tomato, avocado, and pickles. Top with the other half of the bun.
  • Enjoy your Spicy Zinger Chicken Burger immediately while it's hot and crispy!

Notes

For best flavor, marinate the chicken overnight.
Keyword burger, chicken, fried chicken, spicy