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- 2 large cucumbers, thinly sliced - 1 teaspoon salt - 2 tablespoons gochugaru (Korean red pepper flakes) - 1 tablespoon sesame oil - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey (or agave syrup for a vegan option) - 1 garlic clove, minced - 1 scallion, finely chopped - 1 tablespoon sesame seeds - A handful of cilantro, roughly chopped (optional) What are the nutritional benefits of cucumbers? Cucumbers are low in calories and high in water. They help keep you hydrated. They also contain vitamins K and C, plus potassium. These nutrients support your bones and skin health. Why is gochugaru important in Korean cuisine? Gochugaru gives dishes a smoky heat. It is a key spice in many Korean meals. This red pepper adds flavor and color, making it essential for authentic taste. What role does sesame oil play in flavor development? Sesame oil adds a rich, nutty taste to dishes. It enhances the overall flavor profile. This oil also brings warmth and depth, making it a favorite in many Asian recipes. For the full recipe, check out the complete instructions and tips to make this refreshing Spicy Korean Cucumber Salad. - Preparing the cucumbers: Salting and rinsing Start by slicing the cucumbers thinly. Use a sharp knife for clean cuts. Place the slices in a colander and sprinkle with salt. Let them sit for about 15 minutes. This step draws out excess water, making the salad crisp. Afterward, rinse the cucumber slices gently under cold water. Pat them dry with paper towels to remove any leftover salt. - Mixing the spicy dressing: Combining key ingredients In a large bowl, add gochugaru, sesame oil, soy sauce, rice vinegar, honey, and minced garlic. Whisk these ingredients well until they blend into a smooth dressing. This spicy mix is what gives the salad its bold flavor. - Final assembly: Tossing the salad together Add the dried cucumber slices to your bowl of dressing. Toss the cucumbers thoroughly to coat them evenly. Stir in the chopped scallion and sesame seeds for added flavor. This step makes sure every bite is flavorful. - How to properly slice cucumbers for the best texture Use a sharp knife to slice cucumbers thinly. Aim for uniform slices, about ¼ inch thick. This helps each piece soak up the dressing well and adds crunch. - Ensuring an even coating of the dressing After you toss the salad, check if all cucumber pieces are well coated. Use a spatula to mix gently. This ensures every bite has the same great flavor. - Importance of marinating time for flavor enhancement Let the salad sit in the fridge for at least 30 minutes. This time helps the flavors blend and deepen. The longer you let it marinate, the better it tastes. For the full recipe and more tips, check out the Full Recipe above. Spicy Korean cucumber salad shines as a side dish. It pairs well with rice or meats. Serve it alongside bulgogi or grilled chicken for a full meal. I love how the fresh crunch cuts through rich flavors. For drinks, try a chilled soju or a light beer. If you want a non-alcoholic drink, serve it with iced green tea. The lightness of these drinks complements the salad’s spice. Want a different sweetness? Swap honey for maple syrup or agave. Each brings a unique taste to the salad. You can also use brown sugar for a deep flavor. Add crunch by tossing in nuts or seeds. Chopped peanuts or toasted sesame seeds work well. They add texture and make each bite more exciting. You might also add sunflower seeds for a nut-free option. Experimenting with these can elevate your salad even more. {{image_2}} You can change up this salad to fit your taste. Instead of cucumbers, try using radishes or carrots. These veggies add crunch and unique flavors. If you need a gluten-free option, swap soy sauce for tamari. Tamari has a similar taste but is safe for gluten-free diets. This keeps your salad just as tasty. Adjusting the spice level is easy. To make it hotter, add more gochugaru or even some sliced chili peppers. Start small and taste as you go. If you want less heat, reduce the gochugaru. You can also add a splash of fresh lime juice or ginger. These flavors brighten the salad and balance the spice. For the full recipe, check out the crispy spicy Korean cucumber salad. To keep your Spicy Korean Cucumber Salad fresh, store it in the refrigerator. Use an airtight container to protect the flavors. Make sure to keep the salad chilled until you are ready to eat. This will help the cucumbers stay crisp. You can keep leftovers for about three days. After that, the cucumbers start to lose their crunch. If you notice extra liquid forming, drain it before serving again. This keeps the salad from getting soggy. Freezing the salad is not recommended. When you freeze cucumbers, they become mushy when thawed. This can ruin the salad's texture and taste. Instead, store the dressing separately if you want to save it for later. Put it in a clean jar and keep it in the fridge. It should last for about a week. When you're ready to enjoy the salad again, just mix the dressing with freshly cut cucumbers. This keeps your dish fresh and flavorful. For the full recipe, check the earlier section. Spicy Korean Cucumber Salad is a fresh and crunchy dish from Korea. It often appears at meals as a side dish. The salad features cucumbers tossed in a spicy dressing made with gochugaru. This salad is not only tasty but also brings a bright, colorful touch to your table. It shows how simple ingredients can create bold flavors. Yes, you can prepare this salad ahead of time. The flavors will deepen as it sits. To make it in advance, follow these steps: - Prepare the cucumbers and the dressing. - Combine them but wait to add scallions and sesame seeds. - Store the salad in the fridge for up to a day before serving. - Add scallions and sesame seeds just before serving for freshness. Absolutely! This dish is easy to adapt for dietary needs. To make it vegan, simply swap honey with agave syrup. All other ingredients are already plant-based. The spice level of this salad can vary. It depends on how much gochugaru you use. If you want it milder, reduce the amount of gochugaru. For more heat, add extra. Your preference will guide the spice level. This salad pairs well with many dishes. It complements grilled meats or rice dishes. You can also serve it with Korean BBQ for a complete meal. For a lighter option, enjoy it with steamed vegetables or fish. The salad adds a refreshing crunch to any plate. For the full recipe, check out the complete guide! This guide highlighted the key elements for making a Spicy Korean Cucumber Salad. We reviewed the important ingredients, how to prepare them, and tips for serving. You can enjoy this dish with various Korean meals or adjust it to fit your tastes. Don't forget, the best part is making it your own. Whether you like it spicy or mild, this salad fits many diets and occasions. Dive in and start experimenting today.

Spicy Korean Cucumber Salad

Discover the refreshing taste of Crispy Spicy Korean Cucumber Salad! This vibrant dish combines crunchy cucumbers with a spicy, tangy dressing that’s sure to impress. Perfect as a side or a light snack, it's easy to make with just a few ingredients. In just 45 minutes, you can enjoy a burst of flavor that will elevate your meal. Click through to explore this delicious recipe and bring a taste of Korea to your table!
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

2 tablespoons gochugaru (Korean red pepper flakes)

1 tablespoon sesame oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey (or agave syrup for a vegan option)

1 garlic clove, minced

1 scallion, finely chopped

1 tablespoon sesame seeds

A handful of cilantro, roughly chopped (optional)

Instructions
 

In a colander, toss the thinly sliced cucumbers with salt and let them sit for about 15 minutes to draw out excess moisture. Afterward, gently rinse and pat dry with paper towels.

    In a large bowl, combine gochugaru, sesame oil, soy sauce, rice vinegar, honey, and minced garlic. Whisk them together until well blended.

      Add the cucumbers to the bowl and toss everything together until the cucumbers are evenly coated with the spicy dressing.

        Stir in the chopped scallion and sesame seeds, mixing gently to combine.

          Let the salad marinate in the refrigerator for at least 30 minutes to enhance the flavors.

            Before serving, give it another quick toss and garnish with chopped cilantro if desired.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4