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- 2 packs of instant ramen noodles - 1 tablespoon gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 cup bell peppers (mix of red, yellow, and green), sliced - 1 cup broccoli florets - 1 medium carrot, julienned - 2 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Sesame seeds, for garnish This dish starts with instant ramen noodles. They are easy and quick to use. You can find them in many stores. Next, we add gochujang, a spicy Korean chili paste. It gives the dish a rich flavor. The soy sauce adds a nice salty taste. The fresh vegetables make this dish colorful and healthy. Bell peppers, broccoli, and carrots add crunch and taste. They also bring vitamins and fiber to your meal. Aromatics like garlic and ginger give a warm flavor. Green onions add a fresh bite at the end. Salt and pepper let you adjust the taste to your liking. Lastly, sesame seeds make a nice garnish. They add a little crunch and look great on top. This combination of ingredients makes for a fast, tasty meal. You can easily switch out veggies or add protein like chicken or tofu. Enjoy making this quick and savory dish! To cook instant ramen noodles, start by boiling water in a pot. Once the water is at a rolling boil, add the noodles. Cook them according to the package instructions, usually around 3-4 minutes. Once they are soft, drain the noodles and set them aside. This step is key. You want them ready to mix with the other ingredients later. For the sauce, mix gochujang, soy sauce, and sesame oil in a small bowl. Stir well until it is smooth. The sauce should be thick but not too sticky. This balance helps coat the noodles and veggies evenly. Set the sauce aside for later. Next, heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger to the oil. Sauté them for about 30 seconds. When they smell nice, you know it’s time to move on. This step brings out the flavors of the aromatics. Now, toss in the sliced bell peppers, broccoli florets, and julienned carrot. Stir-fry these for about 3-4 minutes. Keep the heat high and stir often to cook them evenly. You want them tender-crisp, meaning they should still have a bit of bite. Add the cooked ramen noodles to the skillet. Drizzle the prepared gochujang sauce over the noodles. Toss everything together for about 2 minutes. This ensures all the flavors mix well and coat the noodles and veggies evenly. After mixing, taste your dish. Adjust the salt and pepper as needed for flavor. Once it’s just right, remove it from the heat. Garnish with chopped green onions and sesame seeds. This adds a nice touch and makes the dish pop visually. You can easily adjust the heat level of your dish. Start with the gochujang. If you want more spice, add more gochujang. Be careful; a little goes a long way! You can also sprinkle in some chili flakes or a dash of sriracha. This will give your ramen extra heat and flavor. Stir-frying needs high heat. This cooks the food quickly and keeps it crisp. Use a large skillet or wok for best results. A non-stick surface helps prevent sticking. Remember to preheat your pan before adding oil. This ensures a nice sear on your ingredients. Pair your spicy gochujang ramen with proteins like chicken or tofu. They add a great texture and flavor. You can also serve it with side salads or kimchi. These add freshness and a nice crunch. Don't forget to sprinkle sesame seeds on top for a bit of crunch and flair! {{image_2}} You can change up the vegetables to match the season. Try using zucchini, snap peas, or asparagus. Each adds its own flavor and crunch. Adding greens like spinach or kale boosts the nutrition of your dish. Toss them in near the end of cooking. They will wilt and blend well with the other veggies. To make your stir fry heartier, think about adding protein. Shrimp cooks quickly, just a few minutes in the pan. Beef adds great flavor; slice it thin for fast cooking. If you prefer plant-based options, tofu is a great choice. For tofu, press it first to remove the moisture. This helps it absorb the flavors better. Adjust cooking times based on what protein you choose. If you need a gluten-free meal, look for gluten-free ramen. Many stores offer these alternatives now. You can also use rice noodles if you prefer. Just be sure to check the labels for any hidden gluten. For a celiac-friendly dish, use tamari instead of soy sauce. This keeps the flavor while avoiding gluten. To keep your Spicy Gochujang Ramen Stir Fry fresh, let it cool down first. Then, place it in an airtight container. This helps keep the flavors intact. Store it in the fridge for up to three days. If it sits longer, it might lose its taste and texture. When you're ready to eat your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts. Stir it often to warm it evenly. If using a skillet, add a splash of water or oil to keep it moist. This will help maintain the texture and flavor. You can freeze this dish if you want to save it for later. Allow it to cool and then use a freezer-safe container. Write the date on the container so you remember when you made it. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it using the methods above. Enjoy your tasty meal later! Yes, you can make this dish ahead. Cook the ramen and veggies, then store them separately. Keep the sauce in a jar. When you are ready to eat, just heat everything up. This way, your meal stays fresh and tasty. If you don't have gochujang, you can use sriracha or chili paste. These will add heat but change the flavor a bit. Mixing in a little miso paste can also give you a rich taste. To make it less spicy, use less gochujang. You can also add more veggies to balance the heat. Adding coconut milk can also help cool things down. This dish lasts about three days in the fridge. Store it in an airtight container. When you're ready to eat, just reheat it in a pan or microwave. Absolutely! You can use any veggies you like. Try adding snap peas, zucchini, or mushrooms. Get creative and use what you have at home. This dish combines instant ramen and fresh veggies, making it simple and tasty. Follow the steps to cook the noodles, mix the sauce, and stir-fry your ingredients. You can personalize it with different proteins or veggies, and adjust spice levels to your taste. Remember to store leftovers properly for later meals. Enjoy your delicious creation, knowing you made it your own!

Spicy Gochujang Ramen Stir Fry

Elevate your dinner game with this Spicy Gochujang Ramen Stir Fry! Packed with vibrant veggies and bold flavors, this quick and easy recipe is perfect for any night of the week. Discover how to whip up delicious instant ramen noodles drenched in a savory gochujang sauce, ready in just 20 minutes. Don't wait—click through to explore this mouthwatering recipe and bring some excitement to your table tonight!
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Ingredients
  

2 packs of instant ramen noodles

1 tablespoon gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 cup bell peppers (mix of red, yellow, and green), sliced

1 cup broccoli florets

1 medium carrot, julienned

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

Sesame seeds, for garnish

Instructions
 

Cook the Noodles: In a pot, boil water and cook the instant ramen noodles according to package instructions. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together the gochujang, soy sauce, and sesame oil. Set aside.

      Sauté Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

        Add Vegetables: Toss in the sliced bell peppers, broccoli florets, and julienned carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Combine Everything: Add the cooked ramen noodles to the skillet, drizzling the gochujang sauce over them. Toss everything together until well combined and heated through (about 2 minutes).

            Season: Taste and adjust the seasoning with salt and pepper as needed.

              Garnish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2