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- 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon lemon juice - 1/2 teaspoon vanilla extract (for cream cheese) When you gather these ingredients, you set the stage for a delightful bake. The canned pumpkin puree brings a warm flavor, while the vegetable oil adds moisture. Granulated sugar enhances sweetness, and the eggs bind everything together. Don't forget the vanilla extract; it adds a lovely aroma. Next, the spices and baking essentials transform this bread into a seasonal treat. All-purpose flour gives structure, while baking soda and baking powder create a fluffy texture. The ground cinnamon, nutmeg, ginger, and cloves bring warmth and depth. A pinch of salt balances these flavors. For the cream cheese swirl, softened cream cheese makes it rich and creamy. Powdered sugar adds sweetness, and lemon juice brightens the mix. Use a splash of vanilla extract for extra flavor. Combining these will create that delicious swirl in your bread. Each bite will be a perfect mix of pumpkin and cream cheese. - Preheat oven and prepare loaf pan: Start by preheating your oven to 350°F (175°C). Next, take a 9x5 inch loaf pan and grease it well with cooking spray or butter. This step helps the bread come out easily after baking. - Mix wet ingredients in a bowl: In a large bowl, combine the canned pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract. Use a whisk to mix everything until smooth. This mixture gives the bread its rich flavor and moist texture. - Whisk together dry ingredients separately: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, cloves, and salt. Mixing these dry ingredients well helps to evenly distribute the leavening agents and spices. - Gradually add dry ingredients to wet mixture: Slowly add the dry mixture to the wet pumpkin mix. Stir gently until just combined. Be careful not to overmix, as this can make the bread tough. A few lumps are okay! - Beat cream cheese with powdered sugar and lemon juice: In a separate bowl, beat the softened cream cheese with powdered sugar, lemon juice, and vanilla extract until smooth and creamy. This mixture adds a delicious tangy layer to your bread. - Layer pumpkin batter and cream cheese in the pan: Pour half of the pumpkin batter into your prepared loaf pan. Spread half of the cream cheese mixture over the batter. Then, add the remaining pumpkin batter on top, followed by the rest of the cream cheese mixture. This layering creates a beautiful swirl inside the bread. - Bake the bread and check doneness: Place the loaf pan in the oven and bake for 55 to 60 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, the bread is ready. If the top gets too brown, cover it with foil. - Cool and transfer to wire rack: Once baked, let the bread cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling step helps the bread set and makes it easier to slice. To bake a great spiced pumpkin cream cheese swirl bread, aim for a temperature of 350°F (175°C). Bake for 55 to 60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, it’s ready! Avoid overmixing your batter. Mix just until you see no dry flour. Overmixing can lead to tough bread. Dust the top of the cooled bread with powdered sugar for a lovely look. This adds a sweet touch and makes it more inviting. Pair your bread with whipped cream or maple syrup. Both options bring out the flavors and make each bite special. One risk is underbaking. If the bread is underbaked, it may be wet inside. This can lead to a soggy texture. Always ensure it’s fully baked. Swirling the cream cheese is key. If you do not swirl properly, it won’t mix well with the batter. Use a knife or skewer to make gentle swirls. This creates the beautiful marbled effect that makes this bread so appealing. {{image_2}} You can change the sugar type in this recipe for a different taste. Try brown sugar for a deeper flavor. Coconut sugar gives it a light caramel note. Oil is easy to swap too. Coconut oil adds a nice hint of coconut. Applesauce gives moisture and cuts fat, making it a healthier choice. For more texture and taste, add nuts like walnuts or pecans. Chocolate chips bring sweetness and fun. Dried fruit like cranberries also works well for a fruity twist. You can play with spices too. Add allspice or cardamom for a unique touch. A pinch of cayenne gives a spicy kick that surprises the taste buds. Making this bread gluten-free is simple! Just swap all-purpose flour with a gluten-free blend. Ensure it has a binding agent like xanthan gum for the right texture. For a vegan version, replace eggs with flax eggs or applesauce. You can use a plant-based cream cheese for the swirl. These swaps keep the flavor intact while catering to dietary needs. To keep your Spiced Pumpkin Cream Cheese Swirl Bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This helps keep the moisture in. It stays good for up to three days. If you want to enjoy it longer, consider refrigerating it. The cold will keep it fresh for about a week. If you want to save your bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag or container. Label it with the date. You can freeze it for up to three months. When you are ready to eat, just thaw it in the fridge overnight. To enjoy your bread warm, preheat your oven to 350°F (175°C). Place slices on a baking sheet. Heat for about 10 minutes. You can also use a microwave. Heat slices for about 15 to 20 seconds. Be careful not to overheat. This keeps the bread soft and tasty. Enjoy your delightful treat! This bread lasts about 3 to 4 days at room temperature. Store it in a cool place. Wrap it in plastic wrap or foil to keep it fresh. If you want to keep it longer, place it in the fridge. In the fridge, it can last about a week. Just remember to wrap it well to avoid drying out. Yes, you can use fresh pumpkin. Start by choosing a sugar pumpkin for the best flavor. Cut it in half and remove the seeds. Roast the pumpkin halves at 350°F until soft, about 45 minutes. After cooling, scoop out the flesh. Blend it until smooth to get the same texture as canned puree. This fresh version adds a lovely taste to the bread. This bread is great on its own, but you can make it even better! Try adding a dollop of whipped cream. A drizzle of maple syrup makes it sweeter. Enjoy it with a cup of coffee or tea for a cozy breakfast. You can also serve it with fresh fruit like berries or slices of banana. Absolutely! To double the recipe, just use double the ingredients. Mix the wet and dry ingredients in larger bowls. You may need two loaf pans or bake in batches. Keep an eye on the baking time. It may take a few extra minutes, so check with a toothpick to ensure it’s done. Doubling it is a great way to share with friends! This blog post covered how to make Spiced Pumpkin Cream Cheese Swirl Bread. We discussed the main ingredients, spices, and essentials for a perfect loaf. You learned the step-by-step process for mixing, baking, and cooling. We shared valuable tips to avoid common mistakes and enhance flavor. Remember, this bread is versatile. You can change ingredients and make it your own. Enjoy baking and sharing this delicious treat!

Spiced Pumpkin Cream Cheese Swirl Bread

Indulge in the flavors of fall with this irresistible Spiced Pumpkin Cream Cheese Swirl Bread. This easy recipe combines creamy pumpkin puree and a luscious cream cheese swirl for a sweet treat that's perfect for any occasion. With simple ingredients and straightforward steps, you'll be savoring a slice in no time. Click through to discover how to make this delightful bread that will warm your kitchen and delight your taste buds!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon lemon juice

1/2 teaspoon vanilla extract (for cream cheese mixture)

Instructions
 

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter and set aside.

    Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract. Whisk until smooth and well-incorporated.

      Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet pumpkin mixture. Stir until just combined—avoid overmixing.

          Prepare the Cream Cheese Swirl: In another bowl, beat the softened cream cheese with the powdered sugar, lemon juice, and vanilla extract until smooth and creamy.

            Layer the Batter and Cream Cheese: Pour half of the pumpkin batter into the prepared loaf pan. Spread half of the cream cheese mixture over the batter, then add the remaining pumpkin batter on top. Finally, dollop the remaining cream cheese mixture on top of the second layer of batter.

              Swirl the Cream Cheese: Using a knife or a skewer, gently swirl the cream cheese mixture into the pumpkin batter to create a marbled effect.

                Bake: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with foil to prevent burning.

                  Cool: Allow the bread to cool in the pan for about 10-15 minutes, then carefully transfer it to a wire rack to cool completely.

                    - Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 8 slices

                      - Presentation Tips: Slice the bread and serve on a wooden cutting board with a dusting of powdered sugar on top. Pair it with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence!