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- 1 cup fresh raspberries - 2 tablespoons sugar - 1 tablespoon lemon juice - 2 cups sparkling water or club soda - 1 cup vanilla ice cream - Whipped cream for topping - Fresh mint leaves for garnish The fresh raspberries bring a vibrant taste. The sugar adds sweetness and balances the tartness. Lemon juice brightens the flavor and enhances the raspberries. For the drink, use sparkling water or club soda. It adds a fun fizz to the float. The vanilla ice cream makes it creamy and smooth. Top your float with whipped cream for a delightful finish. Fresh mint leaves add a pop of color and a hint of freshness. I recommend using the Full Recipe to create this treat. It’s easy and fun to make with anyone. - Combine raspberries, sugar, and lemon juice in a saucepan. - Heat over medium heat until syrupy, about 5-7 minutes. - Mash the raspberries with a fork as they cook. Start by mixing the fresh raspberries, sugar, and lemon juice in the saucepan. This mixture creates a sweet and tangy sauce. As you heat it, the raspberries break down and form a syrup. Stir occasionally to prevent sticking. This step is key to a rich flavor. Once the mixture thickens, take it off the heat. Let it cool a little before straining. Straining helps remove the seeds for a smooth sauce. Press down on the mixture with a spoon to get more liquid out. - Strain the raspberry sauce and layer it in a glass. - Add a scoop of vanilla ice cream on top. - Pour sparkling water over the ice cream. Now, grab a tall glass. Add about 2 tablespoons of the raspberry sauce to the bottom. This layer adds a burst of flavor. Next, place one scoop of vanilla ice cream right on top. Carefully pour in the sparkling water. Watch as the foam rises and fills the glass. This adds a fun fizz that makes the float special. - Top with whipped cream and additional raspberry sauce. - Garnish with fresh mint leaves. To finish, add a generous swirl of whipped cream on top. This makes it extra creamy and inviting. Drizzle a bit more raspberry sauce over the whipped cream for a pop of color. Finally, add fresh mint leaves as a garnish. They give a lovely aroma and a touch of green. Your Sparkling Raspberry Cream Soda Float is now ready to enjoy! For the full recipe, check the Full Recipe section. To make your raspberry sauce just right, you can adjust the sweetness. If you like it sweeter, add more sugar. For less sweetness, cut back a bit. Remember, the lemon juice adds a nice tartness. Straining the sauce is key for a smoother texture. After cooking, pour the mixture through a fine mesh sieve. This removes the seeds and gives you a silky sauce. Use a spoon or spatula to press the sauce through. Choosing the best glassware can enhance your float. Use tall glasses to show off the layers. Clear glasses make it fun to see the colors. Pair your float with snacks or treats. Salty snacks like popcorn or chips balance the sweet float. You can also serve it with cookies or brownies for a fun dessert party. You can switch up the ice cream flavor for a twist. Try raspberry, chocolate, or even coconut ice cream. Each will change the taste and give you a new treat. To make it non-alcoholic, stick to sparkling water. If you want a grown-up version, add a splash of vodka or rum. This gives you an adult float perfect for summer parties. For the full recipe, check out the Sparkling Raspberry Cream Soda Float recipe. {{image_2}} You can mix more berries into your float. Try adding blueberries or strawberries. Just mash them like the raspberries for a tasty sauce. This mix adds color and flavor. Each berry brings its own charm. You can create a bright, fruity experience that makes your float even more special. Want a dairy-free treat? Substitute the vanilla ice cream with dairy-free ice cream. There are many tasty options like coconut or almond milk ice cream. They add a nice creaminess without dairy. You still get that rich flavor, and it stays light. This way, everyone can enjoy the float. For a grown-up twist, add a splash of champagne or prosecco. Pour it gently over the ice cream after adding the sparkling water. The bubbles will dance and make your float fancy. This variation is perfect for celebrations or special moments. It transforms a simple drink into a festive treat. You can find the full recipe to get started on this delightful drink. To keep your raspberry sauce fresh, store it in the fridge. Use an airtight container. The sauce lasts about one week. Check for any signs of spoilage before using it. If it looks or smells off, throw it away. You can prepare the raspberry sauce in advance. First, make the sauce as directed in the Full Recipe. After cooling, store it in the fridge. You can also scoop the ice cream into glasses and freeze them. Just add the soda and toppings right before serving. This saves time and keeps your float fresh. If you have leftover soda floats, do not store them. The ice cream will melt, and the drink will lose its fizz. Instead, enjoy them right away. If you have extra raspberry sauce, keep it in the fridge. It is great on pancakes or yogurt later. To make this float, follow these steps: 1. Start by cooking the raspberries. In a small pot, mix 1 cup of fresh raspberries, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. Heat them over medium heat. Stir and mash the raspberries for about 5-7 minutes. 2. Next, let the raspberry sauce cool. You can strain it if you want a smooth texture. 3. Now, in a tall glass, pour 2 tablespoons of the raspberry sauce at the bottom. 4. Add 1 scoop of vanilla ice cream on top of the sauce. 5. Carefully pour in 2 cups of sparkling water or club soda. Watch how the foam rises! 6. Finish with whipped cream and drizzle more raspberry sauce on top. 7. Don't forget to add fresh mint leaves for a great look. That's how you create this treat with ease! Yes, you can use frozen raspberries. They work well in this recipe. - Frozen raspberries are often picked at peak ripeness. This means they still have great flavor. - However, they can be more watery when cooked down. You may need to adjust the sugar amount since frozen raspberries can be sweeter. Using frozen raspberries can save time. Just remember to thaw them before cooking. This float will still taste amazing! If you want to skip sugar, there are great alternatives. Here are a few options: - Honey: It adds sweetness and a floral note. Use less than the sugar amount. - Maple syrup: This gives a rich flavor. Use a bit less than sugar too. - Stevia: A natural sweetener with no calories. Use a small amount, as it is very sweet. These options can suit your taste. They will keep your float tasty while being a bit healthier! In this blog post, I shared a fun recipe for a sparkling raspberry cream soda float. You learned how to make a tasty raspberry sauce, assemble your float, and add delightful toppings. I also covered tips for perfecting your sauce and suggested fun variations. Remember, this treat is adaptable for any taste. Whether using fresh or frozen raspberries, you can make it your own. Enjoy crafting your perfect float!

Sparkling Raspberry Cream Soda Float

Indulge in a refreshing Sparkling Raspberry Cream Soda Float that's perfect for any occasion! This delightful treat combines fresh raspberries, creamy vanilla ice cream, and sparkling water for a fizzy twist. Discover the simple steps to create this delicious float that will impress your guests. Click through to explore the full recipe and enjoy a burst of flavor in every sip! Your taste buds will thank you!
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Ingredients
  

1 cup fresh raspberries

2 tablespoons sugar

1 tablespoon lemon juice

2 cups sparkling water or club soda

1 cup vanilla ice cream

Whipped cream for topping

Fresh mint leaves for garnish

Instructions
 

In a small saucepan, combine the fresh raspberries, sugar, and lemon juice. Heat over medium heat until the raspberries break down and the mixture becomes syrupy, about 5-7 minutes. Stir occasionally and mash the raspberries with a fork.

    Remove from heat and let the raspberry sauce cool slightly. Once cooled, strain through a fine mesh sieve to remove the seeds if desired, pressing down to extract as much liquid as possible.

      In a tall glass, add about 2 tablespoons of the raspberry sauce to the bottom of the glass.

        Add 1 scoop of vanilla ice cream on top of the raspberry sauce.

          Carefully pour sparkling water over the ice cream until it nearly fills the glass, allowing the foam to rise.

            Top with a generous swirl of whipped cream and drizzle a bit more raspberry sauce over the whipped cream.

              Garnish with fresh mint leaves for a touch of color and aroma.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2