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For these cookies, we start with the dry ingredients. You will need: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt These dry ingredients create the structure of your cookies. The flour gives it body, while baking soda and baking powder help them rise. Cinnamon adds that warm, sweet flavor we all love. Now, onto the wet ingredients. Grab these: - ¾ cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract These ingredients bring moisture and sweetness. The butter makes them soft and rich. Using both brown and granulated sugar gives a nice balance of flavor and texture. To top off your cookies, you’ll need frosting. Gather these: - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract for frosting - A sprinkle of cinnamon for garnish The frosting is simple yet effective. It adds a sweet finish to your cookies. The cinnamon garnish makes it look pretty and adds a little extra flavor. For the full recipe, check out the details above. Enjoy making these delicious cookies! - Preheat the oven: Set your oven to 350°F (175°C). This temperature helps the cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking. - Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Make sure these dry ingredients are mixed well for a smooth dough. - Cream butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened butter with brown sugar and granulated sugar. Mix on medium speed until it becomes light and fluffy. This should take about 2 to 3 minutes. - Add egg and vanilla: Crack one large egg into the butter mixture. Pour in 1 teaspoon of vanilla extract. Mix until these ingredients are fully blended together. - Shape cookies: Using a tablespoon or cookie scoop, drop dough portions onto the prepared baking sheet. Leave about 2 inches of space between each cookie. They will spread while baking. - Bake and cool: Place the baking sheet in your preheated oven. Bake for 10 to 12 minutes. The edges should be lightly golden, while the centers stay soft. Once baked, cool the cookies on the sheet for 5 minutes before moving them to a wire rack. - Mix frosting ingredients: In a small bowl, combine powdered sugar, milk, and ½ teaspoon of vanilla extract. Stir until smooth. If your frosting is too thick, add more milk a teaspoon at a time until it reaches the right consistency. - Frosting technique: After the cookies have cooled completely, drizzle the frosting over the tops. For a finishing touch, sprinkle a light dusting of cinnamon on top. You can find the full recipe for these delightful cookies in the earlier sections. Enjoy baking! To get soft and chewy cookies, don’t overmix the dough. Mix until just combined. This keeps the cookies tender. Also, pay attention to the baking time. Bake them for 10-12 minutes. Take them out when the edges are golden, and the center looks soft. They will firm up as they cool. You can tell when the cookies are done by their edges. They should be light golden. The centers will look a bit underbaked. This is perfect for that soft bite we love. For ideal cookie spread, leave enough space between each cookie on the tray. They will spread as they bake. When making frosting, aim for a smooth and pourable consistency. If it’s too thick, add milk slowly. Just a teaspoon at a time will do. For decoration, drizzle the frosting back and forth over the cookies. You can also add a sprinkle of cinnamon on top. This gives them a nice finish. For the full recipe, check the main section. {{image_2}} You can customize your soft and chewy cinnamon roll cookies with fun flavors. Adding nuts or chocolate chips can give them a delightful twist. For a nutty crunch, mix in ½ cup of chopped walnuts or pecans. If you love chocolate, add ½ cup of chocolate chips. Both options enhance the cookie's taste and texture. You can also explore different spices. Try adding ground nutmeg or ginger for a warm flavor. A pinch of cardamom can add an exotic touch. These spices work well with cinnamon, creating a unique taste. If you need a gluten-free version, you can swap regular flour for gluten-free all-purpose flour. Make sure to check that the flour blend contains xantham gum for the best texture. This change keeps the cookies soft and chewy. For vegan-friendly adjustments, replace the egg with ¼ cup of unsweetened applesauce or a flax egg. To make the frosting vegan, use plant-based milk and a vegan butter alternative. This way, everyone can enjoy these tasty treats! The classic frosting is always a hit, but there are many options. For a rich flavor, try cream cheese frosting. Just mix 4 ounces of cream cheese with the powdered sugar and milk until smooth. This gives the cookies a tangy twist. Another fun option is a chocolate glaze. Melt 1 cup of chocolate chips and combine with 2 tablespoons of coconut oil. Drizzle this over the cooled cookies for a sweet, chocolaty finish. You can mix and match these ideas to create your perfect cookie! For the full recipe, check the link above. To keep your cookies fresh, store them in an airtight container. This helps maintain their soft and chewy texture. You can use a plastic container or a glass jar with a lid. For added freshness, place a slice of bread in the container. This keeps the cookies moist longer. If you want to save cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. Once frozen, transfer them to a freezer-safe bag. Be sure to remove as much air as possible to prevent freezer burn. When you're ready to enjoy them, take out the desired number of cookies. Let them thaw at room temperature for about 30 minutes. For a warm treat, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes. These cookies are best enjoyed within 5 days when stored at room temperature. If frozen, they can last up to 3 months. Always check for signs of spoilage. If the cookies smell off or have an unusual texture, it’s best to discard them. Enjoy your sweet treats while they’re at their best! The best way to soften butter is to leave it out at room temperature for about 30 minutes. This allows it to warm up and become creamy. If you need it quickly, cut it into small pieces. Place the pieces in a bowl and let them sit for about 10 minutes. You can also microwave it for 5-8 seconds, but be careful not to melt it. Yes, you can make these cookies without eggs. Use a substitute like flaxseed meal or applesauce. For flaxseed, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. For applesauce, use 1/4 cup to replace one egg. This keeps the cookies moist while making them egg-free. You can tell when the cookies are fully baked by looking at the edges. They should be lightly golden, while the center should look soft and slightly puffy. If you press a cookie gently, it should spring back. If it leaves an imprint, give them another minute. Remember, they will continue to cook a bit after you take them out. Absolutely! A stand mixer is great for this recipe. It can save you time and effort. Use the paddle attachment to cream the butter and sugars. This will ensure a smooth and fluffy mixture. Just be careful not to overmix when you add the dry ingredients. Mix until just combined for the best texture. To make your cookies less spreadable, chill the dough for at least 30 minutes before baking. This helps the butter firm up. You can also add a bit more flour to the dough. Start with an extra tablespoon or two. This will help your cookies hold their shape while baking. You now have all the steps to make delicious cookies. We covered the ingredients, preparation, baking, and tips for perfect results. Remember: don't overmix and watch your baking time for soft and chewy cookies. You can even try different flavors or frostings. Store any extras well to keep them fresh. Enjoy your baking! These cookies will surely bring smiles to everyone.

Soft and Chewy Cinnamon Roll Cookies

Indulge in these Soft and Chewy Cinnamon Roll Cookies that blend the beloved flavors of cinnamon rolls into a delightful cookie! With simple ingredients like butter, brown sugar, and a sweet frosting, these cookies are perfect for any occasion. In just 30 minutes, you can create a batch of these delicious treats. Click through to explore the full recipe and treat yourself to the ultimate cookie experience!
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

½ teaspoon vanilla extract (for frosting)

A sprinkle of cinnamon for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt until thoroughly combined.

      Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

        Add Egg and Vanilla: Add the egg and 1 teaspoon of vanilla extract to the butter mixture. Mix until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; some flour streaks are okay.

            Shape Cookies: Use a tablespoon or cookie scoop to portion out dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread.

              Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                Make the Frosting: While the cookies are cooling, prepare the frosting. In a small bowl, mix the powdered sugar, milk, and ½ teaspoon of vanilla extract until smooth. If it's too thick, add a bit more milk, a teaspoon at a time.

                  Frost the Cookies: Once the cookies are completely cooled, drizzle the frosting over the tops and then sprinkle with a light dusting of cinnamon for an extra touch.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies