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- 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (semi-sweet or dark) - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs (plus extra for garnish) - Extra chocolate chips for topping These ingredients create a rich and gooey dip. Each one plays a vital role. The flour gives structure, while sugar adds sweetness. Cocoa powder brings that deep chocolate flavor everyone loves. Butter makes it rich and moist. Eggs help bind it all together. Vanilla adds a warm note. Chocolate chips and mini marshmallows create that classic s'mores taste. The graham cracker crumbs add a delightful crunch. Extra chocolate chips on top provide a final touch of indulgence. When you gather these items, you set the stage for a fun and delicious treat. Make sure to use quality ingredients for the best flavor. This recipe is perfect for sharing and enjoying with friends and family. For the full recipe, check out S'mores Brownie Skillet Dip . - Set the oven temperature to 350°F (175°C). - Grease your skillet or oven-safe dish. Start by preheating your oven. This helps the dip cook evenly. Greasing your skillet ensures the dip does not stick. Use a bit of butter or cooking spray for this step. - Combine flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl. In a large bowl, mix your dry ingredients well. This includes flour, sugar, cocoa powder, baking powder, and salt. Make sure there are no lumps. A good mix here makes your dip nice and smooth. - Add melted butter, eggs, and vanilla; mix until combined. - Gently fold in chocolate chips. Next, add the melted butter, eggs, and vanilla extract. Stir gently until everything blends together. Do not over-mix. This keeps your dip soft and fluffy. After that, fold in the chocolate chips. They add extra chocolatey goodness! - Pour batter into skillet, add marshmallows, graham crumbs, and extra chocolate. - Bake for 20-25 minutes. Now, pour the batter into the greased skillet. Spread it evenly. Next, sprinkle mini marshmallows and graham cracker crumbs on top. You can also add extra chocolate chips for a richer flavor. Bake in the oven for 20 to 25 minutes. The edges should be set while the center remains gooey. This gives the perfect S'mores Brownie Skillet Dip experience. For the full recipe, check the earlier section! To get the best texture in your S'mores Brownie Skillet Dip, avoid over-mixing the batter. Over-mixing makes the brownies tough. Stir just until the ingredients blend. Check for a gooey center while baking. You want the edges to be set but the center slightly soft. This balance gives the dip its rich and creamy texture. Serve the dip directly from the skillet. This makes it warm and inviting. Pair it with graham crackers or fresh fruit slices. The crunch of the crackers and the sweetness of fruit work well with the dip. It’s a fun way to enjoy this treat with friends or family. For a stylish finish, sprinkle extra chocolate chips and graham crumbs on top. This adds extra flavor and a nice look. You can also drizzle some melted chocolate over the dip. It makes a beautiful and tasty presentation that will impress everyone. {{image_2}} You can switch up ingredients for your S'mores Brownie Skillet Dip. If you need a gluten-free version, use gluten-free flour. This simple swap keeps the taste while meeting dietary needs. You can also play with chocolate types. Dark chocolate gives a rich flavor, while milk chocolate adds sweetness. Each chocolate brings a unique twist to the dip. Do you want to add a little crunch? Consider tossing in some nuts like walnuts or pecans. They add texture and flavor. If you're feeling adventurous, try flavored extracts. Almond extract pairs well with chocolate, giving a new layer of taste. Just a drop can change the whole dish. You can serve this dip in fun ways. Mini skillets make great individual servings. Each person gets their own treat, making it perfect for parties. Another idea is to bake it as brownies instead of a dip. Just adjust the baking time a bit. You will have a fun twist on a classic dessert. For the full recipe, check the section above! To keep S'mores Brownie Skillet Dip fresh, store it in an airtight container. You can keep it at room temperature for one day. If you want to save it longer, refrigerate it. In the fridge, it will stay good for about three to four days. Make sure to let it cool down before covering it. This helps avoid moisture buildup. When you're ready to enjoy the dip again, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the skillet in for about 10 minutes. This warms it up without drying it out. If you use a microwave, do it in short bursts. Heat for 20 seconds at a time. Stir in between to keep it smooth. Enjoy your gooey treat! For the full recipe, check the earlier sections. Yes, you can prepare this dip in advance. To do this, make the batter and place it in the skillet. Cover it tightly with plastic wrap and store it in the fridge. This keeps it fresh and ready for baking later. When you are ready to bake, simply remove the wrap and let it sit for about 10-15 minutes at room temperature before baking. This helps it cook evenly. If you want alternatives to graham crackers, there are many options. You can use crushed cookies like chocolate wafers or even vanilla wafers. For a gluten-free choice, try gluten-free graham crackers or crushed nuts. You can also use rice cakes for a lighter option. Each choice brings a unique flavor and texture to the dip. Absolutely! Adding more toppings can make this dip even better. Consider adding nuts for crunch, like walnuts or pecans. You can also sprinkle crushed candy bars on top for added sweetness. Drizzle some caramel or peanut butter sauce for a twist. Get creative and make it your own! This blog post covers how to make a delicious S'mores Brownie Skillet Dip. We went over the ingredients, prep time, and baking steps. I shared tips for the perfect texture and serving suggestions to enhance your experience. You can also explore variations based on your preferences. Remember, you can easily mix and match ingredients. Enjoy this fun dessert with friends or family. Happy baking!

S'mores Brownie Skillet Dip

Indulge in the ultimate dessert experience with this irresistible S'mores Brownie Skillet Dip! Featuring a rich chocolate brownie base topped with marshmallows and graham cracker crumbs, this easy-to-make recipe is perfect for sharing. In just 30 minutes, you can create a gooey treat that everyone will love. Ready for a delicious adventure?
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

1 cup mini marshmallows

1/2 cup graham cracker crumbs (plus extra for garnish)

Extra chocolate chips for topping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

      Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined; avoid over-mixing.

        Fold in the chocolate chips gently.

          Grease a cast iron skillet or an oven-safe dish. Pour the brownie batter into the skillet, spreading it evenly.

            Sprinkle the mini marshmallows and graham cracker crumbs over the top of the brownie batter. Add a few extra chocolate chips for an indulgent touch.

              Bake in the preheated oven for about 20-25 minutes, or until the outer edges are set and the center is slightly gooey.

                Remove from the oven and let it cool for a few minutes before serving.

                  - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8

                    - Presentation Tips: Serve directly from the skillet with fresh graham crackers or fruit slices for dipping. Optionally, sprinkle some extra graham cracker crumbs and chocolate chips on top for a decorative finish. Enjoy your gooey treat!