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- 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup chocolate chips (semi-sweet or dark) - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs - Extra graham crackers for serving To make a great S'mores Brownie Skillet Dip, you need to gather the right ingredients. This dip has a rich, chocolatey base. The mini marshmallows add a sweet, gooey touch. The graham cracker crumbs give it that classic S'mores crunch. - Nuts (walnuts or pecans) - Flavored chocolate chips If you want to mix it up, add nuts or different chocolate chips. Nuts give a nice crunch. Flavored chocolate chips can add a twist to your dip. - 10-inch cast-iron skillet - Mixing bowls - Whisk To cook your dip, you’ll need a 10-inch cast-iron skillet. It helps the dip bake evenly. You will also need mixing bowls and a whisk. These tools make it easy to combine your ingredients. For the full recipe, check out the detailed directions to enjoy this treat. - Preheat your oven to 350°F (175°C). - In a large mixing bowl, sift together: - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - Add to the dry ingredients: - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - Mix until just combined. Be careful not to overmix. - Fold in: - 1 cup chocolate chips - Grease a 10-inch cast-iron skillet or an oven-safe dish. - Pour the brownie batter into the skillet, spreading it evenly. - Sprinkle on top: - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs - Bake in the preheated oven for 20-25 minutes. - Look for the edges to set and the center to be slightly soft. - The marshmallows should be golden brown and puffed. Once done, remove it from the oven. Let it cool slightly before serving. You can find the full recipe in detail for extra tips! To make the best S'mores Brownie Skillet Dip, focus on two key points: mixing and baking. - Avoiding overmixing the batter: Mix just until the ingredients blend. Overmixing can make your dip tough. Aim for a smooth batter, but don’t worry about small lumps. They will bake out. - Ensuring even baking: Spread your batter evenly in the skillet. This helps it cook evenly. Check for doneness by looking for set edges and a slightly soft center. The marshmallows should puff up and turn golden. Presentation makes this dip even more fun! - Presentation tips: Drizzle melted chocolate on top for a fancy touch. Add some fresh strawberries or banana slices on the side. This adds color and flavor. - Alternative dippers besides graham crackers: Try using pretzels, sliced apples, or cookies. Each dipper gives a new taste and texture to enjoy with the brownie dip. You can make this dip even better with simple add-ins. - Adding a drizzle of melted chocolate: This extra drizzle not only looks great but boosts the chocolate flavor. It makes each bite richer. - Using flavored marshmallows: Instead of plain marshmallows, try chocolate or vanilla-flavored ones. They add a fun twist and enhance the overall flavor. For a detailed guide on making this delightful treat, check the Full Recipe. Enjoy your dip! {{image_2}} You can switch up the flavors of your S'mores Brownie Skillet Dip for fun. - Peanut butter version: Add half a cup of creamy peanut butter to the batter. This gives a nutty twist to the sweet chocolate base. It pairs well with the marshmallows. - Mint chocolate variation: Swap in mint-flavored chocolate chips instead of regular. This creates a refreshing minty taste. It’s perfect for those who love mint and chocolate together. You can easily change the recipe to fit different diets. - Gluten-free alternative: Use gluten-free flour instead of regular flour. This allows everyone to enjoy the dip without worry. Just make sure to check the labels on the other ingredients to ensure they are gluten-free. - Vegan substitutions: Replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. You can also use vegan butter instead of regular butter. This makes the dip friendly for vegan diets. You might need to change the recipe based on your crowd. - Scaling the recipe for small gatherings: If you have fewer guests, cut the recipe in half. This still gives everyone a tasty treat without too much leftover. - Making single-serving portions: Use small oven-safe ramekins instead of a skillet. This way, each person gets their own individual dip. It’s fun and makes serving easy. For the full recipe, check out the previous section. Enjoy your creative twists on this fun dessert! To store leftovers, let the dip cool. Transfer it to an airtight container. Keep it in the fridge for up to three days. When you want to enjoy it again, just reheat it. You can freeze the dip for future treats. Use a freezer-safe container. It can last up to two months in the freezer. To reheat, thaw it in the fridge overnight. Warm it in the oven at 350°F (175°C) until heated through. Look for signs of spoilage to ensure safety. If the dip has an off smell or color, discard it. Store it well to keep it fresh. Always use clean utensils when serving. This helps prevent contamination. Enjoy your S'mores Brownie Skillet Dip fresh for the best taste! Yes, you can prepare this dip ahead of time. Mix the dry and wet ingredients separately. Store them in the fridge for a few hours or overnight. When you are ready to bake, combine them and follow the rest of the steps. This saves time and keeps the dip fresh. If you don't have graham crackers, try these options: - Pretzel sticks for a salty crunch - Fruit slices like apples or strawberries - Biscotti for a sweet dipper - Vanilla wafers for a smooth taste These choices add fun flavors and textures to your dip. Yes, you can turn this dip into brownies! Just pour the batter into a greased baking pan. Bake it at 350°F (175°C) for 25-30 minutes. Check the center with a toothpick; it should come out clean. Enjoy solid brownies that are just as tasty! For the full recipe, refer to the section above. This post shared how to make a fun S'mores Brownie Skillet Dip. You learned about the ingredients, tools, and simple steps needed to prepare and bake it. Tips and tricks helped you enhance the flavor and presentation. You can try different flavors or adjust it to fit dietary needs. This treat is tasty and perfect for gatherings. With the right care, leftovers can last too. Enjoy making this easy and delicious recipe for your next get-together!

S'mores Brownie Skillet Dip

Indulge in the ultimate dessert with this mouthwatering S'mores Brownie Skillet Dip! Perfect for sharing, this easy recipe combines rich brownie batter, gooey chocolate chips, and toasted marshmallows for a nostalgic twist. With just a handful of ingredients, you can create a delicious treat that's sure to impress. Click through for the full recipe and get ready for a fun dessert that takes your taste buds on a campfire adventure!
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup chocolate chips (semi-sweet or dark)

1 cup mini marshmallows

1/2 cup graham cracker crumbs

Extra graham crackers for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

      Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until just combined. Be careful not to overmix.

        Fold in the chocolate chips until evenly distributed.

          Grease a 10-inch cast-iron skillet or an oven-safe baking dish. Pour the brownie batter into the skillet, spreading it evenly.

            Sprinkle the mini marshmallows on top of the brownie batter, followed by an even layer of graham cracker crumbs.

              Bake in the preheated oven for 20-25 minutes, or until the edges are set, and the center is slightly soft. The marshmallows should be golden brown and puffed.

                Remove from the oven and let cool slightly before serving.

                  Serve warm, with extra graham crackers for dipping into the ooey-gooey brownie mixture.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                      - Presentation Tips: Drizzle some melted chocolate over the top of the cooked dip for added decadence, and serve with a side of fresh strawberries or bananas for a fruity contrast.