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- 1.5 lbs ground beef - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (28 oz) crushed tomatoes - 2 chipotle peppers in adobo sauce, chopped - 1 tablespoon adobo sauce (from chipotle can) - 1 tablespoon smoked paprika - 2 teaspoons cumin - 1 teaspoon oregano - 1 onion, finely chopped - 1 bell pepper (red or green), chopped - 3 cloves garlic, minced - 1 cup beef broth - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro, sour cream, and shredded cheese for serving (optional) The ingredients for Smoky Chipotle Beef Chili are rich and full of flavor. The ground beef gives it heartiness, while the beans add protein and fiber. The crushed tomatoes bring a nice acidity to balance the spices. The chipotle peppers in adobo sauce are the stars of this dish. They bring a smoky heat that warms the soul. The smoked paprika and cumin complement this flavor well. I like to add fresh veggies like bell peppers and onions. They add texture and sweetness to the chili. Garlic adds depth, making each bite more enjoyable. Don’t forget the broth! It makes the chili rich and saucy. You can always adjust salt and pepper to your taste. The optional toppings like cilantro, sour cream, and cheese will elevate your dish. Each ingredient plays a part in creating a delightful meal you’ll want to share! - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Sauté 1 finely chopped onion until it turns translucent, about 5 minutes. - Add 3 minced garlic cloves and cook until fragrant, about 1 minute. - In the same skillet, add 1.5 lbs of ground beef. - Cook until browned, breaking it apart as it cooks. - Drain the excess fat before transferring it to the slow cooker. - Add 2 chopped chipotle peppers, 1 tablespoon of adobo sauce, and the spices to the slow cooker. - Include 1 cup of beef broth, 1 can of black beans, 1 can of kidney beans, 1 can of crushed tomatoes, and 1 chopped bell pepper. - Stir to combine all the ingredients thoroughly. Season with salt and pepper to taste. - Cover the slow cooker with the lid. - Cook on low for 6-8 hours or high for 4-6 hours. - Taste and adjust seasoning if needed before serving. To boost the flavor of your smoky chipotle beef chili, start with high-quality beef broth. This adds depth and richness that elevates the dish. You can also experiment with different types of beans. Try pinto beans or even chickpeas for a unique twist. Want more heat? Add more chipotle peppers or adobo sauce. This gives your chili a fiery kick. You can also introduce additional spices based on your taste. A pinch of cayenne or chili powder can make a big difference. The consistency of your chili matters. Adjust the amount of beef broth for a thicker or thinner chili as you prefer. If you like a richer flavor, let the chili sit longer in the slow cooker. This helps all the flavors blend beautifully, making each bite a delight. {{image_2}} You can easily make this chili vegetarian or vegan. Just swap the ground beef for plant-based meat or cooked lentils. Both options give you a hearty texture. For liquid, use vegetable broth instead of beef broth. Skip the sour cream to keep it vegan. You won’t lose any flavor! Feel free to switch up the beans. Use pinto beans or navy beans instead of black and kidney beans. Each type brings a unique taste and texture. You can also add corn or diced zucchini. These ingredients give extra crunch and color to your chili. When serving, think about what to pair with your chili. Crusty bread, rice, or cornbread make great sides. They help soak up all the delicious flavors. To elevate your meal, prepare toppings like sliced jalapeños or creamy avocado. These garnishes add a fresh kick and make your dish look amazing. Store leftover chili in an airtight container. This keeps it fresh. You can refrigerate it for 3-4 days. Make sure to let it cool first before sealing. Freeze chili in portions for quick meals. This method helps save time. It’s best to consume it within 3 months. Label your containers with the date for easy tracking. Reheat your chili in the microwave or on the stovetop. If it thickens too much, add a splash of broth. Stir well to blend the flavors back together. Enjoy it warm for a comforting meal. If you want a meatless option, try using lentils or black beans. You can also use ground turkey or chicken as lighter meat choices. For a plant-based option, look for meat substitutes like Beyond Meat or tempeh. Yes! To make this chili on the stovetop, follow these steps: 1. Heat olive oil in a large pot. 2. Sauté onion and garlic until soft. 3. Add ground beef and cook until browned. 4. Stir in chipotle peppers, spices, and other ingredients. 5. Pour in beef broth and bring to a boil. 6. Reduce heat and let it simmer for 30-40 minutes. Your chili is ready when it is thick and hearty. Check if the flavors blend well together. If the beef is tender and the beans are soft, it is time to serve. Taste and adjust seasoning if needed. Garnish your chili with fresh cilantro for brightness. A dollop of sour cream adds creaminess, while shredded cheese gives richness. You can also add sliced jalapeños or diced avocado for extra flavor. This chili recipe combines hearty ingredients with rich spices for great flavor. You can customize it easily, whether you want meat or a vegetarian option. Remember to adjust the spices to suit your taste. Storing leftovers is easy and makes for quick meals later. Enjoy making this dish with family and friends. Each bite promises warmth and satisfaction, perfect for any occasion. You now have the tools to create your own delicious chipotle beef chili.

Smoky Chipotle Beef Chili Slow Cooker

Spice up your dinner with this Smoky Chipotle Beef Chili that's packed with flavor! This easy slow-cooker recipe combines ground beef, hearty beans, and smoky chipotle peppers for a delicious meal that everyone will love. Ready to enjoy in just a few hours, it's perfect for cozy nights. Click through for the full recipe and tips to make it your own! #SmokyChipotleChili #BeefChili #SlowCookerRecipes #ComfortFood
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Ingredients
  

1.5 lbs ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 onion, finely chopped

3 cloves garlic, minced

2 chipotle peppers in adobo sauce, chopped

1 tablespoon adobo sauce (from chipotle can)

1 tablespoon smoked paprika

2 teaspoons cumin

1 teaspoon oregano

1 bell pepper (red or green), chopped

1 cup beef broth

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Sour cream and shredded cheese for serving (optional)

Instructions
 

In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 5 minutes.

    Add minced garlic and cook for an additional minute until fragrant.

      In the same skillet, add the ground beef and cook until browned. Drain any excess fat.

        Transfer the cooked beef, onion, and garlic mixture into the slow cooker.

          Add in the chopped chipotle peppers, adobo sauce, smoked paprika, cumin, oregano, bell pepper, black beans, kidney beans, crushed tomatoes, and beef broth to the slow cooker.

            Stir to combine all the ingredients thoroughly. Season with salt and pepper to taste.

              Cover the slow cooker with the lid and cook on low for 6-8 hours or high for 4-6 hours, until the flavors are well combined and the chili is hearty.

                Once done, taste and adjust seasoning if necessary before serving.

                  Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8 servings

                    - Presentation Tips: Serve the chili in bowls, garnished with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheese for extra flavor and texture.