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- 2 lbs boneless, skinless chicken breasts - 1 cup chicken broth - 1 can (10 oz) diced tomatoes with green chilies - 1 package (8 oz) cream cheese, softened - 1 cup shredded cheddar cheese For this dish, we start with boneless, skinless chicken breasts. They cook nicely and shred well. Next, we add chicken broth for moisture and flavor. Diced tomatoes with green chilies bring heat and zest. Cream cheese adds a creamy texture, while shredded cheddar cheese gives that cheesy goodness. - 1 teaspoon chili powder - 1 teaspoon cumin - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper to taste The spices make a big difference. Chili powder gives warmth. Cumin adds earthiness. Garlic powder and onion powder enhance flavor without being overpowering. Salt and pepper round it all out. Use them to fit your taste. - Taco shells or tortillas - Toppings: sliced avocado, cilantro, diced onions, sour cream, and lime wedges When it comes to assembly, choose taco shells or tortillas. Both work great! For toppings, get creative. Fresh avocado adds creaminess, while cilantro brings brightness. Diced onions offer crunch, and sour cream adds coolness. A squeeze of lime ties everything together. Enjoy your tacos with friends or family! {{ingredient_image_1}} 1. Start by placing the chicken breasts in your slow cooker. 2. Pour the chicken broth over the chicken. This keeps it moist. 3. Open the can of diced tomatoes with green chilies. Add this to the slow cooker. 4. Take the softened cream cheese and add it in as well. It makes everything creamy. 1. Now, sprinkle the spices evenly over the chicken mixture. 2. Use 1 teaspoon of chili powder for some heat. 3. Add 1 teaspoon of cumin for a warm flavor. 4. Include ½ teaspoon each of garlic powder and onion powder. 5. Season with salt and pepper to taste. 1. Cover the slow cooker and set it to cook. 2. Choose low for 6-7 hours or high for 3-4 hours. 3. The chicken is ready when it is fully cooked and tender. 4. To check if it's done, ensure the chicken shreds easily with two forks. To get tender chicken, use boneless, skinless breasts. They cook well in the slow cooker. For best results, cook them on low heat for 6-7 hours. This slow cooking breaks down the meat, making it juicy and easy to shred. Shredding is key; it mixes the chicken into the creamy queso sauce. Use two forks to pull apart the chicken. This step makes every bite flavorful and smooth. For a tasty taco, add fresh toppings. I love sliced avocado, chopped cilantro, and diced onions. They add crunch and freshness. Sour cream brings a nice creamy touch, too. Squeeze some lime over the top for a burst of flavor. When serving, use a decorative platter. Arrange the tacos neatly and sprinkle extra cilantro on top. Add lime wedges around the tacos. This makes for a beautiful presentation. Prep your ingredients in advance. Chop the veggies and measure out spices the night before. This saves time on busy days. You can also use shredded rotisserie chicken instead of raw chicken. It’s already cooked and saves you hours. Just mix it with the queso sauce for a quick meal. Enjoy delicious tacos with less effort! Pro Tips Use Fresh Ingredients: Fresh toppings like avocado and cilantro enhance the flavor and presentation of your tacos. Adjust Spice Levels: Feel free to modify the amount of chili powder and cumin to suit your taste preference. Make it Ahead: This recipe is perfect for meal prep; just store the shredded chicken mixture in the fridge for up to 3 days. Experiment with Cheese: Try adding different types of cheese like pepper jack or Monterey Jack for added flavor. {{image_2}} You can switch up the protein in your Slow Cooker Queso Chicken Tacos. Ground beef or turkey works great. Just brown the meat in a pan before adding it to the slow cooker. This gives it a nice flavor. For a vegetarian twist, use black beans or lentils instead of chicken. They soak up the sauce well. To make your tacos even tastier, try different cheese types. Pepper jack adds a spicy kick. Or, mix in some feta for a tangy touch. You can also add extra spices like smoked paprika or oregano. These spices boost the flavor and bring new notes to your dish. Consider adding jalapeños for a little heat. If you're watching carbs, try lettuce wraps instead of taco shells. They give a crunchy bite. You can also use whole wheat or corn tortillas for a healthier option. Soft tortillas are great for holding all the delicious filling. Try different shapes, like taco cups, for a fun twist at your next gathering. To store your leftover queso chicken tacos, follow these steps: - Place leftovers in an airtight container. - Store in the fridge for up to 3 days. - For longer storage, freeze the chicken mixture for up to 3 months. - Be sure to label containers with the date. Reheating leftovers is simple. Here are my tips: - Use the stovetop for the best flavor. - Heat on low, stirring often until warm. - If using a microwave, put the chicken in a microwave-safe dish. - Heat in 30-second intervals, stirring between. - Always check the temperature before serving. Batch cooking makes meals easier. Here are some ideas for meal prep: - Cook a double batch of chicken and freeze half. - Use the chicken in tacos, burritos, or salads. - Pair your tacos with sides like rice or beans. - Add a simple salad for a complete meal. Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. This helps ensure the chicken cooks all the way through. Make sure to check that the chicken reaches 165°F for safety. Absolutely! If you skip cream cheese, use extra shredded cheddar cheese. You can also add a splash of heavy cream or sour cream for a creamy texture. This will still keep your tacos tasty. To add more heat, try adding diced jalapeños or a dash of hot sauce. You can also mix in fresh herbs like cilantro or parsley. For a smoky flavor, include smoked paprika or chipotle powder. Get creative with your spices! - Can I prepare this in advance? Yes, you can prep the chicken and spices ahead of time. Just store them in the fridge until you're ready to cook. - What sides go well with these tacos? Consider serving with rice, beans, or a fresh salad. These add great balance to your meal. - Can I make this recipe gluten-free? Yes, just use gluten-free taco shells or corn tortillas. Always check labels to ensure they are certified gluten-free. This blog post outlined how to make tasty slow cooker queso chicken tacos. We covered key ingredients, spices, and cooking tips for success. Remember, you can use different proteins or cheese to mix things up. Store leftovers properly to enjoy later. Experiment with flavors and toppings to find your perfect match. With these simple steps, you'll make mouthwatering tacos every time. Enjoy this easy dish that brings joy to your table!

Slow Cooker Queso Chicken Tacos

Delicious slow-cooked chicken in a creamy queso sauce, perfect for tacos.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and pepper
  • as needed taco shells or tortillas
  • as desired toppings: sliced avocado, cilantro, diced onions, sour cream, and lime wedges

Instructions
 

  • Place the chicken breasts in the slow cooker and pour the chicken broth over them.
  • Add the can of diced tomatoes with green chilies, along with the softened cream cheese, to the slow cooker.
  • Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the mixture.
  • Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
  • Once cooked, shred the chicken using two forks and stir it into the melty queso sauce.
  • Warm the taco shells or tortillas as per package instructions.
  • Assemble the tacos by placing a generous scoop of the queso chicken mixture into each shell.
  • Top with your choice of fresh ingredients, such as sliced avocado, cilantro, diced onions, sour cream, and a squeeze of lime.

Notes

Serve tacos on a decorative platter, garnished with extra lime wedges and a sprinkle of chopped cilantro for a fresh look.
Keyword chicken, queso, slow cooker, tacos