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- 4 chicken thighs, bone-in and skin-on - 1/2 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (for heat) - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Gathering these ingredients is easy and fun. I love using bone-in and skin-on chicken thighs. They become juicy and rich in flavor. Honey adds a sweet touch, while soy sauce brings saltiness. The garlic and ginger give the dish a warm, savory kick. You can adjust the red pepper flakes for heat. If you prefer more spice, add more! The green onions and sesame seeds are great for garnish. They add color and a nice crunch. These ingredients create a lovely balance of sweet and savory. I promise, this dish will impress your family and friends. - In a medium bowl, mix the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes if you want some heat. This mix is the heart of the dish. - To ensure even coating, pour the marinade over the chicken thighs in the slow cooker. This way, each piece gets a tasty glaze. - Set up the slow cooker by placing the chicken thighs skin side up. This placement helps keep the skin moist and flavorful. - You can choose to cook on low for 6-7 hours or high for 3-4 hours. The longer cooking time makes the chicken super tender. - For crispy skin, broil the chicken in your oven for 3-5 minutes after cooking. This step adds a nice crunch. - To thicken the sauce, pour it into a saucepan and bring it to a simmer. Let it cook for 5-10 minutes while stirring. This will make it rich and delicious. For the best taste, marinate the chicken thighs for at least one hour. If you have time, marinate them overnight. This gives the flavors time to soak in. If you like a sweeter dish, add more honey. For a bit of heat, increase the red pepper flakes. To ensure the chicken is done, check that the internal temperature reaches 165°F. If you cook on low, aim for 6-7 hours. For high, cook for 3-4 hours. If you want it even more tender, you can let it cook a bit longer. Serve the chicken thighs on a large platter for a family-style meal. Add steamed rice or quinoa as a side. Roasted veggies also pair well. For a pop of color, garnish with sliced green onions and sesame seeds. Drizzle extra sauce over the rice for added flavor. {{image_2}} You can swap chicken thighs for chicken breasts. Breasts cook faster and are leaner. The flavor will still shine through, but the texture will be different. If you want a low-sugar option, try using sugar-free honey or a sugar substitute. This keeps the sweet taste but lowers the sugar content. Want to mix it up? Add fresh herbs like cilantro or parsley for a fresh twist. You can also tweak the sauce. Try adding a splash of lime juice for tang. A bit of sriracha can bring more heat if you enjoy spice. If you prefer using an Instant Pot, simply follow the same steps but adjust the time. Cook on high pressure for about 10 minutes. For oven-baked chicken, preheat to 375°F. Bake the chicken in a dish with the sauce for about 30-40 minutes. This gives a nice caramelized finish to the chicken. You can store leftover honey garlic chicken thighs in the fridge for up to four days. Make sure to place them in an airtight container. This keeps them fresh and tasty for your next meal. To freeze cooked chicken, wrap each thigh well in plastic wrap. Then, place the thighs in a freezer bag. This helps keep out air and prevents freezer burn. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave until hot. Check for signs of spoilage before eating. If the chicken smells bad or looks off, it’s better to toss it out. Always follow the safe consumption tips to avoid foodborne illness. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to 4-5 hours on low or 2-3 hours on high. The sauce will still soak into the meat, giving great flavor. You can serve honey garlic chicken thighs with many sides. Here are some great options: - Steamed rice or quinoa - Roasted vegetables like broccoli or carrots - A fresh green salad - Mashed potatoes Drizzle extra sauce over the rice or veggies for added flavor. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The meat should be white and juices should run clear. If it’s still pink, cook longer. This blog post shared a tasty recipe for honey garlic chicken thighs. You learned about the key ingredients, like chicken, honey, and soy sauce. Following step-by-step instructions helps you prepare and cook it perfectly in a slow cooker. Tips and tricks enhance flavor and ensure tender meat. Variations let you customize the dish, while storage info helps keep it fresh. Enjoy this recipe, and don't hesitate to make it your own!

Slow Cooker Honey Garlic Chicken Thighs

Indulge in the deliciousness of Slow Cooker Honey Garlic Chicken Thighs that will wow your taste buds! This simple recipe combines juicy chicken thighs with a mouthwatering honey garlic sauce, perfect for easy family dinners. With just a few ingredients and a slow cooker, you can create a flavorful meal that's tender and satisfying. Click to discover the full recipe and elevate your dinner game today!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, mix together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes (if using). This will be your marinade.

    Place the chicken thighs in the slow cooker, skin side up. Pour the honey garlic sauce over the chicken, making sure they are well-coated.

      Cover the slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours until the chicken is tender and fully cooked.

        Once cooked, carefully remove the chicken thighs from the slow cooker and place them on a serving platter.

          Optional: If you prefer a crispy skin, broil the chicken thighs in the oven for 3-5 minutes after removing them from the slow cooker.

            Pour the sauce from the slow cooker into a saucepan and bring it to a simmer. Let it cook for 5-10 minutes to thicken it slightly, stirring occasionally.

              Drizzle the thickened sauce over the chicken thighs and garnish with sliced green onions and sesame seeds before serving.

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4

                  - Presentation Tips: Serve with steamed rice or quinoa, and a side of roasted vegetables for a complete meal. Drizzle extra sauce over the rice for added flavor!