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To make Slow Cooker Garlic Butter Roast Chicken, gather these ingredients: - 1 whole chicken (about 4-5 pounds) - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1 lemon, sliced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup chicken broth - Fresh parsley, for garnish These ingredients create a rich flavor that makes your chicken shine. You can swap some ingredients if you need to. Here are some ideas: - Use olive oil instead of butter for a lighter option. - If you don’t have fresh herbs, dried ones work well too. - Chicken thighs or drumsticks can replace the whole chicken. These swaps keep the dish tasty and flexible. Fresh herbs add bright flavors to your chicken. They make the dish pop! - Thyme brings a warm, earthy note. - Rosemary adds a strong, pine-like scent. Using fresh herbs gives your chicken a gourmet touch. If you can’t find fresh, dried herbs still add great flavor. Always use what you have to enjoy the cooking process! Start by patting the chicken dry with paper towels. This step removes any extra moisture. A dry chicken helps the skin crisp up. Make sure to check all parts for moisture. Next, place the chicken on a clean cutting board. This keeps your workspace tidy. Now, grab a small bowl and melt half a cup of butter. Add six minced garlic cloves to the bowl. Then, toss in a tablespoon of fresh thyme leaves and a tablespoon of chopped rosemary. Add one teaspoon of salt and half a teaspoon of black pepper. Mix everything well until it looks creamy. Take the garlic butter mix and rub it all over the chicken. Make sure to get under the skin for the best flavor. This step is key for juicy meat. Then, place lemon slices inside the chicken's cavity. Next, pour one cup of chicken broth into the slow cooker. Set the chicken on top, breast side up. Cook the chicken on low for six to eight hours or on high for four to five hours. Use a meat thermometer to check if it reaches 165°F. If you want crispy skin, transfer the chicken to a baking sheet. Broil it in the oven for about five minutes. Finally, let the chicken rest for ten to fifteen minutes before carving. Garnish with fresh parsley, and you are ready to enjoy! To get the best flavor, use fresh herbs. Fresh thyme and rosemary add great taste. Rub the garlic butter mixture under the skin. This step spreads the flavor deep in the meat. Don't rush this part; it makes a big difference. For a nice crispy skin, finish the chicken in the oven. After slow cooking, transfer it to a baking sheet. Broil it for about 5 minutes. Keep a close watch to avoid burning. This method gives you that golden, crunchy finish we all love. Cooking time can change based on the size of the chicken. A smaller chicken cooks faster, while a bigger one needs more time. If you use a chicken over 5 pounds, plan on cooking it longer. Always check the internal temperature. It should reach 165°F (75°C) before serving. This ensures it’s safe and fully cooked. {{image_2}} You can change the flavor of your garlic butter roast chicken by using different herbs. Try adding oregano or basil for a fresh twist. You can also use smoked paprika for a subtle warmth. Mix and match these herbs to find your favorite blend. This gives your dish a new life each time you make it. Want to brighten your chicken? Add orange or lime slices inside the cavity. The citrus juices will mix with the chicken, adding a tangy flavor. It also keeps the meat juicy. This small change can make a big difference in taste. Plus, it adds a lovely aroma while cooking. You don't have to stick to a whole chicken. Thighs, drumsticks, or even wings work well in the slow cooker. Just adjust the cooking time. Boneless cuts cook faster, while bone-in cuts may take a bit longer. Each cut brings its own flavor, so feel free to experiment! After enjoying your Slow Cooker Garlic Butter Roast Chicken, let the leftovers cool. Place the chicken in an airtight container. Make sure to cover it well. Store it in the fridge for up to four days. If you want to keep it longer, consider freezing it. To reheat, take the chicken out of the fridge. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth to keep it moist. Cover with foil and heat for about 20-30 minutes. Check that it's warm all the way through. If you freeze the chicken, it stays fresh for about three months. Cut the chicken into pieces for easier thawing. Wrap each piece in plastic wrap before placing it in a freezer bag. Remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw in the fridge overnight before reheating. Yes, you can cook this recipe on high. It takes about 4-5 hours. Cooking on high saves time but may change the texture slightly. The chicken might not be as tender as when cooked on low. If you are in a rush, high is a good choice. Just make sure to check the chicken's temperature to ensure it reaches 165°F. The best way to know if your chicken is done is to use a meat thermometer. Insert it into the thickest part of the thigh. It should read 165°F (75°C). If you don’t have a thermometer, check if the juices run clear when you cut into it. If the juices are pink, it needs more time. This recipe is nearly gluten-free as is. The chicken and herbs are naturally gluten-free. Just ensure your chicken broth is gluten-free too. Many brands offer gluten-free options. Always check the label to be sure. This way, you can enjoy this tasty dish without worry! This blog post covered key ingredients, step-by-step instructions, tips for flavor, and variations. We discussed storing leftovers and answered common questions. Cooking with fresh herbs boosts taste, while mixing garlic butter adds richness. Adjust your cooking time for the best results. Use different herbs, spices, or chicken cuts to keep meals exciting. Now, you can enjoy flavorful, easy meals with these tips. Happy cooking!

Slow Cooker Garlic Butter Roast Chicken

Experience the mouthwatering goodness of slow cooker garlic butter roast chicken! This easy recipe features a succulent chicken infused with rich garlic butter, fresh herbs, and zesty lemon. Perfect for family dinners or special occasions, it cooks to perfection while you go about your day. Don't miss out on creating this delectable dish—click through for the full recipe and impress your loved ones with this effortless meal!
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Ingredients
  

1 whole chicken (about 4-5 pounds)

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 lemon, sliced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

Fresh parsley, for garnish

Instructions
 

Begin by patting the chicken dry with paper towels, ensuring it's free of moisture.

    In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, salt, and pepper.

      Rub this garlic butter mixture all over the chicken, making sure to get under the skin for maximum flavor.

        Place the lemon slices inside the cavity of the chicken.

          Pour the chicken broth into the bottom of the slow cooker, then place the prepared chicken on top, breast side up.

            Cook the chicken on low for 6-8 hours or on high for 4-5 hours, until the internal temperature reaches 165°F (75°C).

              For crispier skin, you can carefully transfer the cooked chicken to a baking sheet and broil in the oven for about 5 minutes.

                Once cooked, allow the chicken to rest for 10-15 minutes before carving.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8

                      - Presentation Tips: Serve the chicken on a large platter, drizzled with some of the remaining cooking juices, and surround it with roasted vegetables for a complete meal.