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- 4 boneless, skinless chicken breasts - 1 (8 oz) package cream cheese, softened - 1 can (10.5 oz) cream of chicken soup - 1 package (1 oz) ranch dressing mix - 1 cup chicken broth - 1 tablespoon garlic powder - 1 teaspoon onion powder - Fresh parsley, chopped (for garnish) - Salt and pepper to taste - Cooked egg noodles or rice (for serving) When I make Slow Cooker Angel Chicken, I always start with the main ingredients. The chicken breasts are key for a tender meal. Cream cheese adds a rich taste, while the cream of chicken soup brings creaminess. Next, I grab the additional ingredients. The ranch dressing mix gives it a nice zing. Chicken broth helps the sauce stay smooth. Garlic and onion powders add flavor without any fuss. I always finish with fresh parsley for color. For serving, I recommend cooked egg noodles or rice. They soak up all the creamy sauce. You can find the full recipe above for all the details! To make Slow Cooker Angel Chicken, follow these simple steps. You will create a creamy, tasty dish that everyone will love. - Mix cream cheese and sauces: In a bowl, combine the softened cream cheese, cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper. Stir it well until it forms a smooth, creamy sauce. - Coat chicken in the mixture: Place your boneless, skinless chicken breasts in the slow cooker. Pour the creamy sauce over the chicken. Make sure the chicken is fully coated with the sauce. This step makes the chicken flavorful and juicy. - Set slow cooker to low or high: Cover the slow cooker. You can cook on low for 6 to 7 hours or on high for 3 to 4 hours. The low setting helps the chicken stay moist and tender. - Shred and integrate chicken into the sauce: When the chicken is cooked through, take two forks and shred it right in the slow cooker. Mix the shredded chicken with the sauce until it is well combined. This will ensure every bite is packed with flavor. This recipe is easy and fun. You can serve your Slow Cooker Angel Chicken over cooked egg noodles or rice. Don't forget to check out the Full Recipe for detailed steps! To keep your chicken juicy, start with high-quality chicken breasts. The best slow cooker settings are low for about 6 to 7 hours or high for 3 to 4 hours. Always check the chicken's internal temperature; it should reach 165°F. If you want more flavor, add extra spices to the cream sauce. A splash of lemon juice can also enhance the taste. If you use frozen chicken, add an hour to the cooking time. This dish pairs well with cooked egg noodles or rice. The creamy sauce coats them beautifully. For a nice touch, garnish with fresh parsley. It adds color and a fresh taste. You can also sprinkle some black pepper for a mild kick. If you want to impress, serve it in a beautiful bowl. Drizzle some sauce on top for a restaurant-style look. For the full recipe, be sure to check the details above. {{image_2}} You can get creative with this slow cooker angel chicken recipe. If you want to swap out cream cheese, try using Greek yogurt. It gives a nice tang and is lower in fat. You could also use ricotta for a lighter touch. For the broth, chicken broth works best, but vegetable broth is a great choice too. It adds a different flavor and makes it vegetarian-friendly. You can also use homemade broth if you have it. It enhances the taste and makes the dish rich. If you're looking for gluten-free options, make sure to choose gluten-free ranch dressing mix. You can easily find this at most grocery stores. Also, check the cream of chicken soup for gluten. Many brands offer gluten-free versions now. For low-carb variations, skip the noodles or rice. Instead, serve the angel chicken over cauliflower rice or zucchini noodles. This keeps the dish light and packs in more veggies. Using these swaps makes it easy to enjoy this dish while meeting your dietary needs. For the full recipe, check out the Heavenly Slow Cooker Angel Chicken section. After enjoying your Slow Cooker Angel Chicken, let the leftovers cool. This step helps keep the chicken safe. Place the chicken in a shallow container. This way, it cools quickly and evenly. Use airtight containers for storage. Glass or plastic containers work well. Make sure the lid seals tight. You can store the chicken in the fridge for up to three days. If you want to keep it longer, freeze it. To freeze, use freezer-safe bags or containers. Squeeze out extra air from bags. This helps prevent freezer burn. You can freeze the chicken for up to three months. Be sure to label the container with the date. When you’re ready to eat again, reheating is key. The best way is to use the oven. Preheat it to 350°F (175°C). Place the chicken in an oven-safe dish. Add a little chicken broth to keep it moist. Cover with foil to avoid drying out. Heat for about 20 minutes or until warm. You can also use the microwave. Place the chicken in a microwave-safe bowl. Add a splash of broth or water. Cover it with a lid or wrap. Heat in short bursts, stirring in between. This helps heat evenly. Avoid overcooking, as it can dry out the chicken. Enjoy your creamy angel chicken again! How do I know when the chicken is fully cooked? You can tell the chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer to check this. The chicken should look white and should shred easily with a fork. It should not be pink inside. This ensures it is safe to eat and super tender. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just remember to cook it longer. If you cook on low, it will take about 8 to 9 hours. On high, it may take 4 to 5 hours. Make sure to check the temperature to ensure it is fully cooked. What are the best side dishes to serve with Slow Cooker Angel Chicken? I love to serve Slow Cooker Angel Chicken with cooked egg noodles or rice. Both soak up the creamy sauce well. You can also add steamed veggies like broccoli or green beans for color and nutrition. A fresh salad on the side makes a great choice too. For a fun twist, try garlic bread or a crusty baguette to dip in the sauce. This blog post covered everything you need to know about making Slow Cooker Angel Chicken. We shared the main and additional ingredients, along with step-by-step instructions for preparation and cooking. You also learned cooking tips, serving suggestions, and ways to adjust the recipe for dietary needs. In my view, this dish is easy to make and perfect for any meal. Enjoy cooking, and don’t forget to get creative with your serving ideas. Your family will love this yummy dish.

Slow Cooker Angel Chicken

Savor the magic of Heavenly Slow Cooker Angel Chicken with this easy recipe! Enjoy tender, flavorful chicken infused with a creamy sauce made from cream cheese and ranch dressing. Perfect for busy days, this dish is a true comfort food served over egg noodles or rice. Ready in just a few minutes of prep and your slow cooker does the rest. Click through to discover how to make this delicious meal for your family!
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Ingredients
  

4 boneless, skinless chicken breasts

1 (8 oz) package cream cheese, softened

1 can (10.5 oz) cream of chicken soup

1 package (1 oz) ranch dressing mix

1 cup chicken broth

1 tablespoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Cooked egg noodles or rice (for serving)

Instructions
 

In a mixing bowl, combine the softened cream cheese, cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well blended into a creamy sauce.

    Place the chicken breasts in the slow cooker, and pour the cream cheese mixture over the top, ensuring the chicken is well coated.

      Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through.

        Once cooked, shred the chicken using two forks and stir it into the sauce in the slow cooker to ensure it's evenly coated.

          Serve the creamy angel chicken over cooked egg noodles or rice, garnishing with freshly chopped parsley for a burst of color and flavor.

            Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4