Savory Tomato Pie

$- 1 pre-made pie crust - 4 large ripe tomatoes - 1 cup fresh mozzarella cheese - 1/2 cup grated parmesan cheese - 1/4 cup fresh basil leaves - 1/4 cup mayonnaise - 2 teaspoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper - Olive oil for drizzling - Other herbs for flavor To make a savory tomato pie, you need fresh and tasty ingredients. The pie crust can be store-bought or homemade. I often choose a pre-made crust for convenience, especially on busy days. Using ripe tomatoes is key. They add a juicy and sweet flavor. I prefer large tomatoes for this recipe, as they slice nicely. Fresh mozzarella cheese melts perfectly, making the pie creamy. Parmesan cheese gives a nice sharp taste. Basil is a must! It adds a fresh and fragrant touch. Mix in a bit of mayonnaise and Dijon mustard for a creamy base. Garlic powder and dried oregano boost the flavor. Don't forget salt and pepper; they bring all the ingredients together. You can drizzle olive oil for extra richness. Feel free to add other herbs, like thyme or parsley, to change things up. This combination of flavors makes a pie that is sure to impress. For the full recipe, check out the detailed instructions. 1. First, preheat your oven to 375°F (190°C). 2. Take your pre-made pie crust and place it in a 9-inch pie dish. 3. Poke the bottom of the crust with a fork. This helps to avoid bubbling. 4. Bake the crust for 10 minutes. It will be slightly golden. 5. Once done, remove the crust and let it cool for a bit. 1. In a mixing bowl, add 1/4 cup of mayonnaise, 2 teaspoons of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. 2. Season with salt and pepper to your taste. 3. Mix all these ingredients well until smooth. 4. Spread this mixture evenly over the bottom of the baked pie crust. 5. Next, layer half of the sliced tomatoes over the mayonnaise mixture. 6. Add half of the mozzarella cheese and half of the parmesan cheese. 7. Sprinkle half of the chopped basil on top of the cheese layers. 8. Repeat this process with the remaining tomatoes, mozzarella, parmesan, and basil. 1. Drizzle a bit of olive oil over the top of your pie for added flavor. 2. Place the pie in the preheated oven and bake for 30-35 minutes. 3. Look for bubbly and golden brown cheese to know it's done. 4. After baking, remove the pie from the oven. Let it cool for about 10 minutes before slicing. For the full recipe, refer to the entire guide above. Enjoy your savory tomato pie warm or at room temperature! You might want to switch out some ingredients. Here are my favorite swaps: - Alternative cheeses: Try goat cheese or cheddar if you like stronger flavors. - Vegan options: Use vegan mozzarella and a plant-based mayo for a tasty twist. Adding some spices can take your pie to the next level: - Adding spices: A pinch of red pepper flakes brings heat. Try smoked paprika for a smoky touch. - Using different herbs: Thyme or rosemary can give a nice depth. Mix in cilantro for a fresh twist. How you serve the pie matters: - Garnishing techniques: Fresh basil leaves look great on top. A drizzle of balsamic glaze adds flair. - Serving ideas: Serve slices warm or at room temperature. Pair with a light salad for a complete meal. For the full recipe, check out the details above! {{image_2}} You can add more veggies to your savory tomato pie. Zucchini makes a great choice. Just slice it thinly and layer it with the tomatoes. Spinach also adds a nice touch. Use fresh leaves and mix them in with the cheese. Bell peppers are another tasty option. Choose red, yellow, or green for a pop of color. Dice them finely and layer them with the other veggies. This medley makes each bite more exciting and colorful. For a Mediterranean flair, try adding olives and feta cheese. Black olives provide a nice salty punch. Crumble feta cheese on top for creaminess. Both flavors pair well with the tomatoes. You can also switch the crust to pita bread. Just layer the ingredients on top of the pita. This gives a unique texture and taste. You will enjoy this twist if you love Mediterranean flavors. Your savory tomato pie can change with the seasons. In summer, use fresh garden tomatoes. They are juicy and full of flavor. In winter, try using sun-dried tomatoes. They will give a rich taste to your pie. You can also adapt to local ingredients. Visit your local farmer's market for fresh produce. This way, your pie will reflect the seasons and local flavors. Each variation makes your savory tomato pie even more special. For the full recipe, check out the Sizzling Savory Tomato Pie section above. To store leftovers, let the pie cool first. Wrap it in plastic wrap or foil. You can also place it in an airtight container. This keeps the pie fresh. The cooked pie lasts about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating. For freezing, wait until the pie has cooled. Wrap it tightly in plastic wrap. Then, cover it with foil to prevent freezer burn. The pie can be frozen for up to 3 months. When you're ready to eat it, thaw the pie in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20 minutes or until warm. You can enjoy day-old pie in many ways. Serve it cold or at room temperature. You can also slice it and warm it up in a pan. Another idea is to chop the pie into pieces. Add it to a salad for a tasty twist. You could even use the pie filling in an omelet or a frittata. These methods help you make the most of your leftovers! Yes, you can make Savory Tomato Pie ahead of time. It's easy and saves time. To prepare, bake the pie as directed in the Full Recipe. After cooling, cover it with plastic wrap or foil. Store it in the fridge for up to two days. When ready to eat, just reheat it in the oven at 350°F (175°C) for about 15-20 minutes. This keeps the crust crisp and the cheese melty. Savory Tomato Pie pairs well with many side dishes. Here are some great options: - A light garden salad with a simple vinaigrette - Roasted vegetables for a warm side - Garlic bread for extra flavor - Fresh fruit salad for a sweet touch These sides will enhance your meal and make it even more enjoyable. You can tell the pie is done by looking for a few signs. The cheese should be bubbly and golden brown. The tomatoes should look soft but not mushy. You can also insert a knife into the center; it should come out hot. Let the pie cool for about 10 minutes before slicing. This helps the filling set and makes serving easier. In this blog post, I covered how to make a savory tomato pie. We looked at key ingredients, from ripe tomatoes to fresh herbs. I gave step-by-step instructions for preparing the crust and filling. I also shared tips for flavor enhancements and creative variations. You can enjoy this dish in many ways. Use leftovers for new meals. With this recipe, you have a tasty and easy option to impress anyone. Enjoy your cooking and make it your own!$

Experience the rich flavors of summer with this Sizzling Savory Tomato Pie recipe! Made with fresh tomatoes, creamy mozzarella, and aromatic basil, it's a delightful dish perfect for any occasion. With easy steps and simple ingredients, you'll have a delicious pie ready in no time. Whether serving at a gathering or enjoying a cozy meal, this savory treat is sure to impress. Click to discover the full recipe and bring this tomato pie to your table today!

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Ingredients

1 pre-made pie crust (store-bought or homemade)

4 large ripe tomatoes, sliced

1 cup fresh mozzarella cheese, shredded

1/2 cup grated parmesan cheese

1/4 cup fresh basil leaves, chopped

1/4 cup mayonnaise

2 teaspoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for drizzling

Instructions

Preheat your oven to 375°F (190°C).

Place the pre-made pie crust in a 9-inch pie dish and poke the bottom with a fork to prevent bubbling. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.

In a mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, dried oregano, salt, and pepper. Mix well until smooth.

Spread the mayonnaise mixture evenly over the bottom of the baked pie crust.

Layer half of the sliced tomatoes over the mayonnaise mixture, followed by half of the mozzarella cheese, and half of the parmesan cheese.

Sprinkle half of the chopped basil over the cheese layers.

Repeat the layers with the remaining tomatoes, mozzarella, parmesan, and basil.

Drizzle a little olive oil over the top of the pie for added flavor.

Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden brown.

Remove from the oven and allow it to cool for 10 minutes before slicing.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve slices warm or at room temperature, garnished with extra fresh basil leaves on top for a pop of color. Pair with a light salad for a complete meal.