Savory Sirloin Tips in Rich Gravy

$Here’s what you need for Easy Sirloin Tips in Gravy: - 1.5 pounds sirloin steak, cut into bite-sized pieces - 1 cup beef broth - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - 3 tablespoons olive oil - 1 tablespoon cornstarch (optional, for thickening) - Salt and pepper to taste - Fresh parsley for garnish Each ingredient brings its own flavor to the dish. The sirloin steak gives you tender meat, while the beef broth adds depth. Onions and garlic bring sweetness and a nice aroma. Soy sauce and Worcestershire sauce give that umami kick. Dried thyme adds a hint of earthiness. The olive oil helps to sear the meat, making it juicy. If you want a thicker gravy, cornstarch is your friend. Salt and pepper are key for seasoning, and fresh parsley gives a pop of color. Gather these ingredients before you start cooking. This way, you will have everything ready to go. Cooking becomes so much easier when you are organized! {{ingredient_image_1}} Searing the sirloin Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. This helps to create a nice crust on the meat. Season the sirloin pieces with salt and pepper for flavor. Add the sirloin to the skillet in a single layer. Sear each side for about 3-4 minutes until they turn brown. Remove them from the skillet and set them aside. Seasoning tips Use fresh ground pepper and coarse sea salt. This will boost the taste of your sirloin. Don't be shy with the seasoning; it makes a big difference! Sautéing onions and garlic In the same skillet, add 1 tablespoon of olive oil. Toss in the chopped onion and sauté until it becomes translucent, around 4-5 minutes. Then, add the minced garlic and cook for another minute until it smells great. This step builds the base for your gravy. Combining the ingredients Now, return the seared sirloin tips to the skillet. Pour in 1 cup of beef broth, followed by 2 tablespoons of soy sauce and 2 tablespoons of Worcestershire sauce. Sprinkle in 1 teaspoon of dried thyme. Stir everything well to mix the flavors together. Simmering for flavor Bring this mixture to a gentle simmer. Let it cook for about 15-20 minutes. This allows the meat to soak up all the rich flavors from the gravy. Thickening the gravy (optional) If you want a thicker gravy, take 1 tablespoon of cornstarch and mix it with a tablespoon of cold water. Stir this mix into the skillet. Cook for another 2-3 minutes until the gravy thickens up nicely. This step is optional, but it does make the gravy heartier. Taste your dish and add more salt and pepper if you think it needs it. To boost the taste of sirloin tips, try these seasonings: - Garlic powder: Adds a rich, savory note. - Smoked paprika: Brings a bit of warmth and depth. - Red pepper flakes: For a touch of heat. These spices will give your dish a fresh twist. For side dishes, consider: - Mashed potatoes: Their creaminess pairs well with the gravy. - Steamed broccoli: The crunch adds balance. - Rice: It soaks up all the delicious gravy. To get a perfect sear on sirloin, follow these steps: 1. Preheat your skillet: Make sure it’s hot before adding oil. 2. Do not overcrowd: Sear in batches to keep the heat up. 3. Do not move the meat: Let it sit for 3-4 minutes before flipping. For a quicker cook time, you can: - Cut the sirloin into smaller pieces: This speeds up cooking. - Use a pressure cooker: It reduces cooking time by half. These tips will help you create a tasty and quick meal! Pro Tips Rest the Meat: After searing the sirloin tips, let them rest for a few minutes before serving. This helps retain their juices and improves tenderness. Use Fresh Herbs: For a burst of flavor, consider adding fresh thyme or parsley at the end of cooking instead of dried herbs. Adjust Thickness: If you prefer a richer gravy, allow it to simmer longer without the cornstarch. This will concentrate the flavors and thicken naturally. Pairing Suggestions: Serve the sirloin tips over mashed potatoes or egg noodles to soak up the delicious gravy. {{image_2}} You can use different cuts of beef for this dish. Flank steak or chuck roast works well. These cuts often have great flavor and are tender when cooked right. If you want to save money, look for sales on these cuts. For gluten-free options, swap soy sauce with tamari. Tamari has a similar taste but is made without wheat. You can also use coconut aminos for a sweet and salty flavor. This way, everyone can enjoy the meal. Adding vegetables can enhance your dish. Try throwing in sliced mushrooms, bell peppers, or even carrots. These veggies will add texture and flavor. You can sauté them with the onion and garlic for a tasty mix. Experimenting with herbs and spices can turn this meal into something special. Add a bay leaf for depth or some pepper flakes for heat. Fresh herbs like thyme or rosemary can also brighten the dish. Don't be afraid to try new combinations and find what you love! After enjoying your sirloin tips, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in the fridge right away. Your dish will stay good for about 3 to 4 days. It’s important not to leave it out too long. Bacteria can grow quickly at room temperature. To warm up your sirloin tips, use a skillet. Heat it on low and add the leftovers. Stir gently to keep the meat juicy. You can also use the microwave. Put the tips in a bowl, cover it, and heat for 1 to 2 minutes. Check often to avoid overcooking. If you want to freeze your leftovers, place them in a freezer-safe container. Make sure to label it with the date. They will last for about 2 to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge before reheating. Enjoy your savory meal! You can serve sirloin tips in gravy with many sides. Mashed potatoes pair well. Rice is another tasty choice. You might also enjoy it with egg noodles. Steamed veggies add color and nutrients. A simple green salad can balance the meal. Yes, you can use a slow cooker for this recipe. Start by searing the sirloin tips in a pan. Then, transfer them to the slow cooker. Add the broth, sauces, onions, and garlic. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. This method enhances the flavors and makes the meat tender. For storing leftovers, let the sirloin cool first. Place it in an airtight container. It can stay in the fridge for up to 3 days. If you want to keep it longer, freeze it. Make sure to use a freezer-safe container. It can last up to 3 months in the freezer. To create a vegetarian version, swap the sirloin for mushrooms or tempeh. Use vegetable broth instead of beef broth. Keep the onion, garlic, and seasonings the same. Cook them until tender and flavorful. This way, you can enjoy a hearty meal that's meat-free. In this post, we explored how to make tasty sirloin tips in gravy. I covered the main ingredients, like sirloin steak and beef broth, and gave clear steps for cooking. You learned some tips to enhance flavor and variations for different tastes. Remember, you can store leftovers well and enjoy them later. Try experimenting with new ingredients. Cooking is all about trying new things. Enjoy your delicious sirloin tips!$

Savory Sirloin Tips in Rich Gravy

Tender sirloin tips cooked in a rich gravy, perfect for a hearty meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1.5 pounds sirloin steak, cut into bite-sized pieces
1 cup beef broth
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch (optional, for thickening)
3 tablespoons olive oil
to taste salt and pepper
for garnish fresh parsley

Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season the sirloin tips with salt and pepper. Add the sirloin pieces to the skillet in a single layer (work in batches if needed) and sear for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Return the seared sirloin tips to the skillet. Pour in the beef broth, soy sauce, Worcestershire sauce, and sprinkle in the dried thyme. Stir to combine all the ingredients.
Bring the mixture to a gentle simmer and cook for about 15-20 minutes, allowing the flavors to meld.
If you prefer a thicker gravy, mix the cornstarch with a tablespoon of cold water and stir into the skillet. Cook for an additional 2-3 minutes until the gravy thickens.
Taste and adjust seasoning with more salt and pepper if desired.
Serve the sirloin tips drizzled with gravy, garnished with fresh parsley.

Notes

Optional cornstarch can be used for thickening the gravy.

Keyword beef, dinner, gravy, sirloin