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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes - Salt and black pepper to taste - 1 lemon (zested and juiced) - 1/4 cup fresh parsley, chopped - 1 cup cherry tomatoes, halved - 1 tablespoon olive oil The main ingredients for this dish create a rich and savory flavor. Start with a pound of large shrimp, which gives you a hearty serving. Next, you need four tablespoons of unsalted butter. This butter adds richness and helps the garlic cook perfectly. Garlic is key for flavor, so use six cloves, minced. The smoked paprika adds a warm, smoky taste, while the red pepper flakes give a mild kick. Adjust the flakes as needed for your spice level. For seasoning, salt and black pepper enhance the dish. The zest and juice of one lemon brighten the flavors. Fresh parsley adds a pop of color and freshness. You’ll also need a cup of halved cherry tomatoes for sweetness and texture. Finally, one tablespoon of olive oil helps cook the garlic and shrimp evenly. These ingredients work together to create a dish that is both simple and rich in flavor. To start, pat the shrimp dry with paper towels. This helps them sear nicely. Next, season the shrimp with salt, black pepper, and smoked paprika. This mix gives them great flavor. Set them aside while you prepare the other ingredients. Now, heat a large skillet over medium heat. Add the butter and olive oil. Wait until the butter melts and bubbles up. Then, add the minced garlic and red pepper flakes. Stir this mix for about 1-2 minutes. You want the garlic fragrant but not browned. Next, add the seasoned shrimp into the skillet. Cook them for about 2-3 minutes on one side. Look for them to turn pink. Flip the shrimp over and cook for another 2-3 minutes. They should be pink on both sides when done. It's time to add some freshness. Toss in the halved cherry tomatoes and the lemon juice. Stir gently to mix everything. Cook this for another 2-3 minutes. You want the tomatoes to soften. Finally, take the skillet off the heat. Stir in the lemon zest and chopped parsley. Mix everything well so the flavors combine. Now, you're ready to serve! Spoon the shrimp and sauce onto a serving platter or into bowls. Enjoy the amazing taste! - Avoid overcooking shrimp for optimal tenderness. Cook them just until they turn pink. - Adjust spice level to taste. Use more or less red pepper flakes as you prefer. - Pair the shrimp with crusty bread or serve it over rice. Both options soak up the sauce well. - Add fresh lemon wedges for extra flavor. The brightness of lemon enhances the shrimp. - Use a large skillet for even cooking. A non-stick skillet also works well. - Essential utensils include a spatula and a good knife for prep work. A citrus juicer is handy for the lemon juice too. {{image_2}} You can change up the seafood or protein in this dish. Shrimp is great, but try scallops or fish instead. You can even use chicken if you prefer. Using different herbs and spices can really change the flavor. Basil or cilantro can add a fresh note. Try thyme for a warm taste. To make this dish gluten-free, you don’t need to change much. Just check your butter for gluten. This recipe is low-carb too. It fits well into a low-carb meal plan. For a vegan option, swap shrimp with mushrooms or tofu. Use vegan butter instead of regular butter. Your dish will still shine with flavor. If you want a spicy kick, add more red pepper flakes. You can also try jalapeños for more heat. Experiment with citrus fruits like lime or orange. Lime juice adds a zesty touch. Orange zest can bring a sweet flavor that pairs nicely with shrimp. To store leftovers, place the shrimp in an airtight container. This keeps them fresh. Make sure to cool the shrimp before sealing. You can store the shrimp in the fridge for up to three days. After three days, the shrimp may lose their taste. When you want to reheat the shrimp, use a skillet. Heat it over medium-low heat to avoid overcooking. Add a splash of water or broth to keep them moist. Stir gently to maintain texture and flavor. Avoid microwave reheating, as it can make shrimp rubbery. To freeze cooked shrimp, let them cool completely. Place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. They can last in the freezer for up to three months. For best results, thaw shrimp in the fridge overnight. This helps keep their quality. It takes about 4 to 6 minutes to cook shrimp. You cook them for 2 to 3 minutes on each side. When they turn pink and opaque, they are done. The time may vary based on the size of the shrimp. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15 to 20 minutes. This helps them cook evenly and keeps them juicy. You can serve this shrimp with many sides. Here are some great options: - Crusty bread to soak up the sauce - Cooked rice for a hearty meal - Steamed vegetables for a fresh touch - Pasta for a filling dish You can tell shrimp are fully cooked when they turn pink and curl slightly. They should also be opaque in color. If you cut one open, it should be white and firm, not translucent. It's best to avoid overcooking to keep them tender. This blog post shared a simple shrimp recipe packed with flavor. We discussed the key ingredients, cooking steps, and some tips for the best results. I highlighted fun variations and how to store leftovers too. Remember, cooking shrimp is quick, so keep an eye on them. Feel free to get creative with spices or sides. Enjoy your savory garlic butter shrimp, and share this recipe with friends. They will thank you!

Savory Garlic Butter Shrimp Skillet

Indulge in a delightful Savory Garlic Butter Shrimp Skillet that's quick and easy to make! In just 20 minutes, you can enjoy succulent shrimp sautéed in a rich garlic butter sauce, complemented by fresh cherry tomatoes and zesty lemon. Perfect for weeknight dinners or special occasions! Click through to explore this simple recipe and discover how to create a mouthwatering dish that will impress your family and friends. Enjoy your cooking adventure!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1 lemon (zested and juiced)

1/4 cup fresh parsley, chopped

1 cup cherry tomatoes, halved

1 tablespoon olive oil

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, black pepper, and smoked paprika. Set aside.

    Melt the Butter: In a large skillet, heat the butter and olive oil over medium heat until melted and bubbly.

      Sauté the Garlic: Add the minced garlic and red pepper flakes to the skillet, stirring frequently for about 1-2 minutes until the garlic is fragrant but not browned.

        Cook the Shrimp: Add the seasoned shrimp to the skillet, cooking for about 2-3 minutes on one side until they turn pink. Flip the shrimp to the other side and cook for an additional 2-3 minutes.

          Add Tomatoes and Lemon: Add the halved cherry tomatoes and lemon juice into the skillet, stirring gently to combine. Cook for another 2-3 minutes until the tomatoes are soft.

            Finish with Herbs: Remove the skillet from heat and stir in the lemon zest and chopped parsley. Toss everything to combine well.

              Serve: Spoon the shrimp and sauce onto a serving platter or into bowls.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the shrimp warm with fresh lemon wedges on the side and a sprinkle of additional parsley for color. Pair with crusty bread or over a bed of rice for a complete meal.