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To make the Sausage Pancake Breakfast Casserole, you will need the following ingredients: - 8 large eggs - 2 cups milk - 2 cups pancake mix - 1 pound breakfast sausage - 1 cup shredded cheddar cheese - 1/2 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - Optional: Fresh fruit for garnish These ingredients come together to create a warm and filling dish. The eggs and milk form a rich base, while the pancake mix gives it that fluffy texture. The sausage adds a savory touch, and the cheddar cheese gives it a lovely melt. Maple syrup and vanilla bring sweetness and warmth, while cinnamon adds a hint of spice. You can customize this dish by using different types of sausage, such as turkey or plant-based options. Fresh fruit can brighten up the plate and add a burst of color. This combination makes for a delightful breakfast that everyone will enjoy! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or cooking spray. This helps the casserole come out easily. - In a skillet, cook the breakfast sausage over medium heat. Use a spatula to break it apart. - Cook until the sausage is browned and fully cooked. This usually takes about 7 to 10 minutes. - Drain any excess grease from the sausage and set it aside to cool slightly. - In a large mixing bowl, whisk together 8 large eggs, 2 cups of milk, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. - Make sure everything is well mixed. The eggs add fluffiness to the dish. - In another bowl, combine 2 cups of pancake mix, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. - This mix brings flavor and structure to the casserole. - Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. - Be careful not to overmix. Overmixing can make your casserole tough. - Fold in the cooked sausage and 1 cup of shredded cheddar cheese until evenly distributed. - Pour the batter into the prepared baking dish. Spread it out evenly. - Bake in the oven for 25-30 minutes. To check doneness, insert a toothpick into the center. It should come out clean. - Let the casserole cool for about 10 minutes before slicing it into squares. Enjoy your delicious creation! To get the best texture in your sausage pancake breakfast casserole, follow these tips: - Mix the wet ingredients well. Combine eggs, milk, maple syrup, and vanilla until smooth. - When adding the dry mix, stir gently. This helps keep the batter light and fluffy. - Be careful not to overmix. Overmixing can make the casserole dense instead of soft. Garnish your casserole to make it look great: - Drizzle extra maple syrup on top for sweetness. - Add fresh fruit like berries or banana slices for a pop of color. - Serve with crispy bacon or sausage links on the side for extra protein. You can prepare this casserole in advance for busy mornings: - Mix all the wet and dry ingredients the night before. Store them in the fridge. - Pour the mixture into the baking dish in the morning and bake. - For storage, keep leftovers in an airtight container in the fridge. - Reheat slices in the microwave or the oven to warm them through. {{image_2}} You can change the sausage in this recipe. Try chicken, turkey, or plant-based sausage. Each option adds its own flavor. If you need a dairy-free option, use non-dairy milk. Almond milk or oat milk work well. For cheese, choose a non-dairy alternative to keep it creamy. Want to spice it up? Add herbs like thyme or rosemary. You can also mix in some red pepper flakes for heat. Other toppings, like crispy bacon or sautéed mushrooms, make great additions too. Fresh herbs on top add color and taste. If you have a big crowd, double the recipe. Use a larger baking dish to hold it all. You can also make mini casseroles in muffin tins. These bite-sized treats are fun and easy to serve. They cook faster, too, so watch them closely. After enjoying your sausage pancake breakfast casserole, store any leftovers in a good container. Use an airtight container to keep the flavors fresh. Glass containers work well since they do not absorb odors. Place the casserole in the fridge within two hours of cooking. This helps to keep it safe to eat later. To freeze your casserole, let it cool completely first. Cut it into squares for easier portions. Wrap each square tightly in plastic wrap. Then, place the wrapped squares in a freezer bag. Make sure to squeeze out all the air. For best taste, eat it within three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. In the fridge, your casserole lasts about three to four days. Look for any signs of spoilage before eating. If it has a strange smell or looks off, don’t eat it. Proper storage helps keep your food safe and tasty. Yes, you can! For a vegetarian option, try using sautéed mushrooms or spinach instead of sausage. You can also add beans for extra protein. These alternatives keep the dish tasty and satisfying. Reheating the casserole takes about 20 minutes at 350°F (175°C). Cover it with foil to keep it moist. You can also use the microwave, which takes about 2-3 minutes on high. Just be sure to check for even heating. Absolutely! To double the recipe, use 16 eggs, 4 cups of milk, and 4 cups of pancake mix. You will need a larger baking dish or two dishes. Make sure to adjust the baking time since larger portions might take longer. Serve the casserole warm, drizzled with extra maple syrup. For a colorful touch, add fresh fruit like berries or sliced bananas on top. This makes for a lovely presentation and a delicious pairing. Enjoy your meal! This blog post shared a simple, tasty breakfast casserole recipe. It covered ingredients, step-by-step instructions, and tips for success. You learned how to modify the recipe and store leftovers. Whether you serve it fresh or reheat it later, this dish impresses with ease. Try adding your favorite mix-ins for a personal touch. Enjoy creating delicious meals that family and friends will love!

Sausage Pancake Breakfast Casserole

Start your day off right with this delicious Sausage Pancake Breakfast Casserole! Perfect for brunch or an easy weeknight dinner, this hearty dish combines fluffy pancakes and savory sausage into one mouthwatering casserole. With simple ingredients like eggs, cheddar cheese, and maple syrup, it's packed with flavor and ready in just 45 minutes. Click to uncover the full recipe and add this delightful breakfast treat to your menu today!
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Ingredients
  

8 large eggs

2 cups milk

2 cups pancake mix

1 pound breakfast sausage (mild or spicy, your choice)

1 cup shredded cheddar cheese

1/2 cup maple syrup (plus extra for serving)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Fresh fruit for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.

      In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.

        In another bowl, combine the pancake mix, baking powder, salt, and ground cinnamon. Gradually add this dry mixture to the egg mixture, stirring until just combined. Be careful not to overmix.

          Fold the cooked sausage and shredded cheddar cheese into the batter until evenly distributed.

            Pour the pancake batter mixture into the prepared baking dish, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes, or until the casserole is set and lightly golden on top. You can test for doneness by inserting a toothpick into the center; it should come out clean.

                Allow the casserole to cool for about 10 minutes before slicing into squares.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8

                    - Presentation Tips: Serve warm, drizzled with extra maple syrup, and topped with fresh fruit for a colorful and inviting breakfast. Enjoy!