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- 1 cup cold brew coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons salted caramel sauce, plus extra for drizzling - 1 tablespoon sugar (optional, adjust to taste) - 1/2 cup ice - Whipped cream (for topping) - Sea salt flakes (for garnish) In this delightful drink, cold brew coffee serves as the base. It is smooth and rich, perfect for a refreshing treat. You can choose any milk you like. Dairy milk gives a creamy taste, while non-dairy options, like almond or oat milk, work well too. The salted caramel sauce is the star here. It adds sweetness and a savory kick. You can drizzle extra sauce on top for a beautiful finish. If you prefer a sweeter drink, a bit of sugar can enhance the flavor, but it’s not a must. Ice is essential for that cold, frosty texture. For toppings, whipped cream makes this drink feel special. A sprinkle of sea salt on top adds a nice touch. You can mix and match these ingredients to make your perfect Salted Caramel Cold Brew Frappe. Check out the Full Recipe for all the details! Start by gathering your ingredients. In a blender, combine: - 1 cup cold brew coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons salted caramel sauce - 1 tablespoon sugar (optional) - 1/2 cup ice Blend these ingredients on high speed. You want it smooth and frothy. This should take about 30-45 seconds. After blending, take a quick taste. If it needs more sweetness, add more caramel or sugar. Blend again briefly to mix everything well. This simple adjustment can make a big difference in flavor. Now, it’s time to serve. Drizzle some salted caramel around the inside of a tall glass. This adds a nice touch. Pour your blended frappe into the glass, leaving space at the top. Top it off with a generous dollop of whipped cream. For the final touch, drizzle more salted caramel on the whipped cream. Sprinkle a few sea salt flakes on top for a gourmet look. Enjoy your drink with a straw! For a great salted caramel cold brew frappe, select a strong cold brew coffee. Brands like Stumptown and Chameleon offer rich flavors. If you prefer to make your own, steep coarsely ground coffee in cold water for 12-24 hours. Use a 1:4 coffee-to-water ratio for a bold taste. Strain it well to avoid grit in your drink. To achieve that perfect frothy texture, blend the ingredients on high speed. The key is to use enough ice. I recommend half a cup. If you want a creamier drink, use less ice and more milk. You can also freeze coffee in ice cube trays. These coffee cubes keep your frappe strong and flavorful. Presentation is key! Use a tall glass to show off the layers. Drizzle salted caramel inside the glass before pouring the frappe. This creates a beautiful swirl effect. Top it with whipped cream and drizzle more caramel on top. Add a sprinkle of sea salt flakes for extra flavor. Use a fun straw for a delightful touch. For the Full Recipe, I suggest following the steps carefully to get the best results. Enjoy your refreshing treat! {{image_2}} You can change the taste of your frappe easily. Try adding chocolate or vanilla flavoring. A tablespoon of chocolate syrup or vanilla extract can make it fun. If you love nuts, hazelnut or almond flavors work too. Just add a spoonful of your favorite nut syrup for a nutty touch. If you want to make this drink vegan, swap regular milk with almond or oat milk. You can also use a vegan caramel sauce. For those watching sugar, try sugar-free syrup or sweeteners. These easy swaps keep the taste while meeting your diet needs. Iced espresso is a quick drink with strong coffee. It’s served over ice and not blended. A frappe, on the other hand, is creamy and frothy. It blends ice with coffee for a smooth texture. You can customize your drink by adding extra ice for a thicker frappe or less for a lighter drink. To store unused cold brew, pour it into a clean jar. Seal it tightly and keep it in the fridge. It stays fresh for up to a week. For salted caramel sauce, store it in a sealed container in the fridge as well. It lasts for about two weeks. Just remember to give it a stir before using it again. If you have busy mornings, make your cold brew the night before. You can also mix the caramel sauce with milk ahead of time. Freeze leftover cold brew in ice cube trays. This way, you can blend it later for a chilled treat without dilution. For the best flavor, always use fresh ingredients. Keep your cold brew in a dark, cool place. This helps to avoid oxidizing. If you see separation in your drink, simply shake or stir it before serving. This keeps your salted caramel cold brew frappe creamy and delicious. You can make a Salted Caramel Cold Brew Frappe at home easily. This recipe is simple and quick. You just need a few ingredients. - 1 cup cold brew coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons salted caramel sauce, plus extra for drizzling - 1 tablespoon sugar (optional, adjust to taste) - 1/2 cup ice - Whipped cream (for topping) - Sea salt flakes (for garnish) Blend the coffee, milk, caramel, sugar, and ice until smooth. Adjust the sweetness if needed. Pour it into a glass with caramel drizzled inside. Top with whipped cream, more caramel, and sea salt flakes. Enjoy this delightful drink! You can find Salted Caramel Cold Brew Frappe at many popular cafes. Places like Starbucks and Dunkin’ often have this drink. Local coffee shops may also serve their unique versions. Check your nearby spots to see what they offer. Yes, you can make this recipe sugar-free! Instead of sugar, try using a sugar substitute. Options like stevia or erythritol work well. You may also skip sugar and rely on the caramel for sweetness. Just remember to taste it as you mix. The best milk for this frappe depends on your taste. Dairy milk gives a creamy texture. Non-dairy options, like almond or oat milk, are great too. They add unique flavors. Choose what you like best for your drink! This blog post shows how to make a tasty Salted Caramel Cold Brew Frappe. We covered the key ingredients, like cold brew and milk. You learned the steps to blend and serve your drink. Tips helped you pick the best coffee and achieve the right texture. Exploring variations showed how to customize your frappe further. Remember, the right ingredients make all the difference. Enjoying your homemade frappe can be easy and fun. Try these tips for the best taste every time!

Salted Caramel Cold Brew Frappe

Indulge in the deliciousness of a Salted Caramel Cold Brew Frappe that you can whip up in just 5 minutes! With creamy cold brew coffee, rich salted caramel, and a fluffy whipped cream topping, this refreshing drink is perfect for any coffee lover. Get the full recipe and learn how to create the ultimate treat at home. Click through to explore this easy and delightful recipe that will elevate your coffee game!
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Ingredients
  

1 cup cold brew coffee

1 cup milk (dairy or non-dairy)

2 tablespoons salted caramel sauce, plus extra for drizzling

1 tablespoon sugar (optional, adjust to taste)

1/2 cup ice

Whipped cream (for topping)

Sea salt flakes (for garnish)

Instructions
 

In a blender, combine the cold brew coffee, milk, salted caramel sauce, sugar (if using), and ice.

    Blend on high speed until smooth and frothy, about 30-45 seconds.

      Taste and adjust sweetness by adding more caramel or sugar, if desired, then blend again briefly to mix.

        Drizzle a little salted caramel sauce around the inside of a tall glass.

          Pour the blended frappe into the prepared glass, leaving some space at the top for whipped cream.

            Top with a generous dollop of whipped cream.

              Drizzle more salted caramel sauce on top of the whipped cream and sprinkle a few sea salt flakes for garnish.

                Serve with a straw and enjoy your deliciously refreshing drink!

                  Prep Time: 5 mins | Total Time: 5 mins | Servings: 1