Salted Caramel Apple Bars

$- 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 cups apples (peeled, cored, and diced) - 1/2 teaspoon cinnamon - 1 cup caramel sauce - Sea salt for sprinkling I love to start with quality ingredients. Each item plays a key role in the flavor. The unsalted butter gives a rich base. Sugar adds sweetness, while brown sugar adds depth. The eggs help bind everything together. Vanilla brings a warm aroma to the mix. We need two cups of all-purpose flour to create structure. Baking powder and baking soda give the bars a nice rise. A pinch of salt balances the sweetness. The apples add freshness and texture, while cinnamon gives that cozy fall taste. Caramel sauce is a star in this recipe. It adds richness and a gooey texture. Finally, a sprinkle of sea salt on top enhances the sweet and salty contrast. Trust me, this little touch makes a big difference. - Use a dairy-free butter for a dairy-free version. - For a healthier option, try coconut sugar instead of granulated sugar. These swaps can keep the bars delicious while meeting your dietary needs. Just remember, the flavors may vary a bit. But that’s part of the fun in baking! Experimenting leads to new favorites. {{ingredient_image_1}} Preheat the oven to 350°F. This makes for a perfect bake. Next, grab a 9x13 inch baking dish. Grease it well or line it with parchment paper. The overhang helps you lift the bars out later. In a large bowl, cream the softened butter with both sugars. Mix until light and fluffy, about three to four minutes. This step is key for a great texture. Beat in the eggs one at a time. Then add the vanilla extract. Make sure it’s all combined well. In another bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to mix the leavening agents evenly. Slowly add the dry mix to the wet mixture. Stir just until combined; don’t overmix! Now, prepare the apples. Toss the diced apples with cinnamon in a small bowl. This adds great flavor and aroma. Gently fold the apple mixture into the batter. Be careful not to overmix, as you want chunks of apple. Next, pour the apple batter into the prepared baking dish. Spread it evenly across. Drizzle the caramel sauce over the top. Use a knife or skewer to swirl it gently. This gives a nice marbled look. Bake in the oven for 25 to 30 minutes. Check doneness with a toothpick; it should come out clean. To get a fluffy batter, cream the butter and sugars well. This step takes about 3-4 minutes. You want it to look light and airy. When mixing, add eggs one at a time. This helps blend well without overmixing. Mix just until combined when adding the dry ingredients. To create a marbled effect with caramel, drizzle it over your batter. Then, use a knife or skewer. Gently swirl the caramel into the batter. Be careful not to mix it all in. You want to see the caramel swirls. For the best taste, serve these bars warm. They pair well with vanilla ice cream. Add a sprinkle of sea salt on top for extra flavor. You can also serve them with a drizzle of extra caramel sauce. This adds a fun touch and makes them even more special. Pro Tips Use Fresh Apples: For the best flavor and texture, opt for fresh, firm apples like Granny Smith or Honeycrisp, as they hold up well during baking. Chill the Caramel: If using homemade caramel sauce, let it cool slightly to thicken before drizzling it over the batter for better marbling. Check for Doneness: Since oven temperatures can vary, start checking for doneness a few minutes early by inserting a toothpick into the center; it should come out clean. Store Properly: To keep your bars fresh, store them in an airtight container at room temperature for up to 4 days or refrigerate for longer shelf life. {{image_2}} You can change the taste of your salted caramel apple bars by adding nuts or dried fruits. Chopped walnuts or pecans add crunch and flavor. Dried cranberries or raisins bring a nice sweetness. Mix these in when you fold in the apples for a fun twist. You can also spice things up with different spices. Nutmeg and clove work great with apples. Just add a pinch of nutmeg or a dash of clove to the cinnamon. This small change can give your bars a warm, cozy flavor. If you want gluten-free bars, you can swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has xanthan gum for the best texture. For a vegan-friendly recipe, replace the butter with coconut oil. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes to thicken. This will help you keep the bars moist and tasty. To keep your salted caramel apple bars fresh, use an airtight container. Place parchment paper between layers to avoid sticking. This small step helps keep the bars soft and tasty. You can freeze these bars for later. First, let them cool completely. Then, wrap them tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. When ready to enjoy, thaw them in the fridge overnight. At room temperature, these bars stay fresh for about three days. If you keep them in the fridge, they last up to a week. The cold helps maintain their flavor and texture. Can I use a different type of apple? Yes, you can use other apples. Try Granny Smith for tartness or Honeycrisp for sweetness. Each type adds unique flavor to the bars. How do I know when the bars are done baking? The bars are done when a toothpick comes out clean. They should be firm but not dry. Bake for 25-30 minutes for best results. What can I do if I don’t have caramel sauce? If you lack caramel sauce, you can make a quick version. Just mix sugar and cream over low heat until smooth. You can also use melted chocolate for a different twist. Can I make these bars ahead of time? Absolutely! You can bake the bars a day in advance. Just store them covered at room temperature. They remain tasty and fresh. What can I serve with salted caramel apple bars? These bars pair well with vanilla ice cream or whipped cream. You can also serve them with a drizzle of extra caramel sauce for added flavor. You now have all the tools to bake delicious salted caramel apple bars. We covered the key ingredients, step-by-step instructions, and helpful tips for success. You learned about fun variations and how to store your bars properly. This recipe is simple, and it's easy to make it your own. Enjoy the sweet flavors and share them with friends and family. Happy baking!$

Salted Caramel Apple Bars

Delicious apple bars topped with a rich caramel sauce and a sprinkle of sea salt.

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Prep Time 15

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 20

Calories 200 kcal

Ingredients

1 cup unsalted butter, softened
3.4 cup granulated sugar
3.4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
2 cups apples, peeled, cored, and diced
0.5 teaspoon cinnamon
1 cup caramel sauce
to taste sea salt, for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
In a small bowl, toss the diced apples with cinnamon to coat them evenly.
Gently fold the cinnamon-coated apples into the batter, being careful not to overmix.
Pour the apple batter into the prepared baking dish, spreading it evenly.
Drizzle the caramel sauce over the top of the batter, then use a knife or a skewer to swirl it slightly for a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool in the pan for about 10 minutes, then lift them out using the parchment overhang. Transfer to a wire rack to cool completely before slicing into bars.
Once cut, sprinkle sea salt generously over the top of the bars for that perfect salted caramel balance.

Notes

For best results, use a mix of sweet and tart apples.

Keyword apple, bars, caramel, dessert