Go Back
- 4 tostada shells - 2 cups shredded rotisserie chicken - 1 cup refried beans - 1 cup shredded lettuce - 1 cup diced tomatoes - ½ cup diced red onion - ½ cup crumbled queso fresco - 1 avocado, sliced - ¼ cup fresh cilantro, chopped - 1 lime, juiced You need tostada shells as the base. They are crunchy and hold all the toppings well. Rotisserie chicken offers great flavor and saves time. You can use store-bought or homemade refried beans for a tasty layer. Fresh toppings like lettuce, tomatoes, and onion add crunch and color. Avocado brings creaminess, while queso fresco adds a salty touch. Fresh cilantro gives a pop of flavor, and lime juice boosts freshness. - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Olive oil (for drizzling) Spices like cumin and chili powder bring warmth and depth to the chicken. Adjust salt and pepper for your taste. A drizzle of olive oil adds richness to the tostadas. You can also add other toppings like jalapeños, radishes, or hot sauce for extra kick. These choices let you personalize your tostadas to your liking. Feel free to get creative and make them your own! First, set your oven to 375°F (190°C). This heat gets our tostada shells nice and crisp. While the oven warms, grab a baking sheet. Place your tostada shells on the sheet in a single layer. Bake them for about 5 to 7 minutes. You want them to be crispy and lightly golden. Keep an eye on them; they can go from perfect to burnt quickly! Now, let’s work on the chicken. In a medium bowl, take 2 cups of shredded rotisserie chicken. Add 1 teaspoon of ground cumin and 1 teaspoon of chili powder for flavor. Squeeze in the juice of 1 lime, and sprinkle in salt and pepper to taste. Mix everything well until the chicken is coated with the spices. This step is key; it brings out the best in your chicken! Grab your baked tostada shells. Start by spreading about 2 tablespoons of refried beans on each shell. This adds a creamy layer and helps hold everything together. Next, pile on the seasoned rotisserie chicken. Make sure to cover the beans well. Now, layer on fresh toppings! Add shredded lettuce, diced tomatoes, and diced red onion evenly across each tostada. For a creamy touch, lay slices of avocado on top. Finish with crumbled queso fresco and chopped cilantro for extra flavor. If you like, drizzle a little olive oil over each tostada for added richness. Serve them right away, garnished with lime wedges for that zesty kick! To make your tostadas crispy, bake them right. Preheat the oven to 375°F (190°C). Place tostada shells on a baking sheet. Bake for 5-7 minutes, or until they are golden and crunchy. This method makes sure they hold all your toppings well. If you want a quick fix, try frying them. Heat some oil in a pan and fry each shell for about 1-2 minutes. This adds a nice crunch, but watch them closely. They can burn fast! You can change the flavor of your tostadas easily. Want more heat? Add more chili powder or a dash of cayenne pepper. Love garlic? Mix in some garlic powder with the chicken. If you don’t have certain items, swap them out! Use black beans instead of refried beans. You can even try shredded beef or turkey. The key is to keep the flavors bold and fun. Make your tostadas look great with simple garnishes. A sprinkle of fresh cilantro adds color and flavor. You can add lime wedges on the side for a zesty kick. When serving, place them on a colorful plate. It makes the meal more inviting. You could also serve them with a side of salsa or guacamole for extra flavor. Your guests will love the look and taste! {{image_2}} You can make a tasty vegetarian tostada by using plant-based options. Try using shredded jackfruit or lentils as your meat replacement. Both options bring great texture and flavor. Add black beans for extra protein and fiber. Use fresh veggies like bell peppers and corn for crunch. Top with avocado, cilantro, and a squeeze of lime for a fresh zing. If you want a change from rotisserie chicken, there are many protein options. You can use shredded beef, pork, or even turkey. Each choice will give your tostadas a new flavor. For a lighter meal, consider grilled shrimp or fish. Both will add a fun twist to your meal. Just remember to season them well to enhance their taste. Get creative with your toppings to make your tostadas unique. Try adding roasted corn or spicy jalapeños for a kick. You can mix in a tangy salsa or a creamy avocado sauce for extra flavor. Don’t forget to sprinkle some feta or goat cheese on top for richness. Each topping can change the taste and make your meal special. To keep your tostadas fresh, store them in an airtight container. Place a layer of paper towels between the tostadas to absorb moisture. This method helps to maintain crunch. You can keep them in the fridge for up to three days. If you have leftover toppings, store them separately. Use small containers to keep them fresh. To reheat tostadas, preheat your oven to 375°F (190°C). Place the tostadas on a baking sheet. Heat them for about 5 minutes, or until they are crispy again. This method keeps the texture nice. You can also use a toaster oven if you prefer. Avoid using the microwave, as it can make them soggy. You can freeze assembled tostadas, but they may lose some texture. Wrap each tostada tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to two months in the freezer. When you are ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best results. To make rotisserie chicken tostadas, follow these key steps: - Preheat your oven to 375°F (190°C). - Bake the tostada shells for 5-7 minutes until crispy. - Mix shredded rotisserie chicken with cumin, chili powder, lime juice, salt, and pepper. - Spread refried beans on each baked tostada shell. - Top with the seasoned chicken and fresh veggies. This process creates a tasty and quick meal. You can finish with avocado, queso fresco, and cilantro for extra flavor. Yes, you can use other types of chicken! Some good options include: - Grilled chicken - Poached chicken - Leftover roast chicken These options can add different flavors to your tostadas. Just make sure to shred or chop the chicken into small pieces for easy topping. Tostadas go well with many sides. Here are some popular choices: - Mexican rice - Black beans - Corn salad - Fresh salsa These sides complement the flavors of the tostadas. They make your meal even more enjoyable! Rotisserie chicken tostadas combine easy ingredients and simple steps for great meals. Tostada shells, chicken, and beans create a tasty base. Fresh toppings add zing, while spices boost flavor. This dish is easy to customize. You can swap proteins or try different toppings. Store leftovers wisely and use smart reheating tips. Make it your own and enjoy! Eating well can be simple and fun.

Rotisserie Chicken Tostadas

Indulge in these mouthwatering crispy rotisserie chicken tostadas that are perfect for any meal! With layers of seasoned chicken, refried beans, fresh veggies, and creamy avocado, this dish is a crowd-pleaser. Ready in just 25 minutes, it’s a quick way to treat your taste buds.
Print Recipe Pin Recipe

Ingredients
  

4 tostada shells

2 cups shredded rotisserie chicken

1 cup refried beans

1 cup shredded lettuce

1 cup diced tomatoes

½ cup diced red onion

½ cup crumbled queso fresco

1 avocado, sliced

¼ cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Olive oil (for drizzling)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the tostada shells on a baking sheet and bake in the preheated oven for 5-7 minutes or until they are crispy and lightly golden.

      In a medium bowl, combine the shredded rotisserie chicken with cumin, chili powder, lime juice, salt, and pepper. Mix well until the chicken is evenly seasoned.

        Take the baked tostada shells and spread about 2 tablespoons of refried beans on each shell.

          Top the beans with a generous amount of the seasoned rotisserie chicken.

            Layer on the shredded lettuce, diced tomatoes, and red onion evenly on top of each tostada.

              Add slices of avocado across the tops and sprinkle with crumbled queso fresco and chopped cilantro.

                Drizzle a little olive oil over each tostada for an extra layer of flavor, if desired.

                  Serve immediately, garnished with lime wedges on the side for extra zest.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4