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- 2 lbs Yukon Gold potatoes, peeled and quartered - 1 whole bulb of garlic - 1/2 cup unsalted butter, softened - 1 cup heavy cream - Salt and pepper to taste - Fresh chives, chopped (for garnish) - Potato masher or ricer - Baking sheet - Large pot To make roasted garlic mashed potatoes, you need quality ingredients. Yukon Gold potatoes are my go-to choice. They have a nice creamy texture, which makes the dish rich. You will also need a whole bulb of garlic for that sweet and mellow flavor. Next, grab some unsalted butter. It adds richness without overpowering the dish. Heavy cream is essential for creaminess. I recommend using fresh chives to garnish. They add a pop of color and a mild onion flavor. For tools, you will need a potato masher or ricer. Either will help create a smooth mash. A baking sheet is necessary for roasting the garlic. Finally, a large pot will hold your potatoes while boiling. With these ingredients and tools, you can create a delicious comfort food classic. For the complete method, check out the Full Recipe. To start, preheat your oven to 400°F (200°C). This step is key to getting soft and sweet garlic. Next, take a whole bulb of garlic and slice off the top. This exposes the cloves and helps them roast nicely. Drizzle a little olive oil over the bulb and wrap it in aluminum foil. Place it on a baking sheet and let it bake for 30-35 minutes. You will know it’s done when the cloves feel soft and look caramelized. While the garlic roasts, it’s time to prepare the potatoes. Use 2 lbs of Yukon Gold potatoes, peeled and quartered. Put them in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring it to a boil over medium-high heat. Cook the potatoes until they are fork-tender, which takes about 15-20 minutes. Once cooked, drain the water and return the potatoes to the pot. This keeps them warm and ready for mashing. Now comes the fun part! Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes. The smell will be amazing! Add in 1/2 cup of softened unsalted butter and 1 cup of heavy cream. This will give your mashed potatoes a rich and creamy texture. Use a potato masher or ricer to mash everything together until you reach a smooth consistency. Season with salt and pepper to taste. You can adjust the cream if you’d like a thinner mix. Enjoy your delicious roasted garlic mashed potatoes! For the full recipe, check out the details above. To get the right texture in your mashed potatoes, cream plays a key role. Start with one cup of cream. If you want a richer flavor, add more cream. For a thicker mash, use less cream. You can always add more, but it’s hard to take it out once added. For smooth potatoes, a ricer works best. It creates a fine texture without lumps. If you prefer a chunkier style, use a potato masher. Mash just until combined. This keeps some potato pieces intact. To boost the flavor, consider adding herbs. Fresh thyme or rosemary pairs well with garlic. Chopped parsley also adds a fresh touch. Feel free to mix and match to find your favorite combo. Different potatoes change the flavor too. Yukon Gold is creamy and buttery. Russets are fluffier and lighter. Try red potatoes for a hint of sweetness. Each type brings its own unique taste. Roasted garlic mashed potatoes make a great side dish. They pair perfectly with roasted chicken or grilled steak. These potatoes also complement rich dishes like beef stew or meatloaf. For a beautiful presentation, use a serving bowl. Create a swirl with a spoon for an inviting look. Top with fresh chives for color and flavor. A drizzle of olive oil adds shine and richness. For the full recipe, check out the Comforting Roasted Garlic Mashed Potatoes section. {{image_2}} You can easily change the taste of roasted garlic mashed potatoes. Try adding sour cream or cream cheese for a tangy twist. This addition gives your dish a creamy texture and a bit of zest. You can also sprinkle in some Parmesan cheese. This brings a rich, savory note that pairs well with the garlic flavor. Just a small amount can elevate your mashed potatoes to new heights. You can make these mashed potatoes vegan. Use plant-based butter and milk instead of dairy. This swap keeps the creaminess without using animal products. For those who need gluten-free options, rest easy. This recipe is naturally gluten-free. Just ensure your plant-based butter is labeled gluten-free as well. These simple adjustments make the dish friendly for more diets. You can enjoy delicious roasted garlic mashed potatoes, no matter your needs. For the full recipe, visit the section above. To store leftovers, let the roasted garlic mashed potatoes cool. Then, place them in an airtight container. This will keep them fresh for about three days. When you want to eat them again, take out the portion you need. For reheating, use a microwave or stove. If using a microwave, heat in short bursts. Stir between each burst to avoid hot spots. If reheating on the stove, add a splash of cream or milk. This helps to restore the creamy texture. Can you freeze roasted garlic mashed potatoes? Yes, you can freeze them! Freezing is a great way to save extra servings for later. For proper freezing, first, cool the potatoes completely. Then, scoop them into freezer-safe bags or containers. Make sure to remove as much air as possible to prevent freezer burn. Label the bags with the date. When you want to thaw them, move them to the fridge overnight. You can also reheat them straight from the freezer, but it may take longer. Stir in some cream or butter while reheating to help with the texture. Enjoy your roasted garlic mashed potatoes any time you like! For the full recipe, check out the complete guide above. To make roasted garlic mashed potatoes creamy, use heavy cream and butter. These ingredients add richness and smoothness. Start by mashing the potatoes well. I like to use a potato ricer for the best texture. After mashing, add in the roasted garlic, butter, and cream. Mix everything together until it's smooth. If it's too thick, add a little more cream. Taste and adjust the salt and pepper to your liking. This way, you’ll achieve that perfect creamy texture. Yes, you can use other types of potatoes. While Yukon Gold potatoes are great, Russet or red potatoes work too. Russet potatoes give a fluffier texture. Red potatoes have a waxy texture, which can make them creamier. Just remember, the type of potato affects the flavor and texture. So, choose what you enjoy most. You can keep roasted garlic mashed potatoes in the fridge for about 3 to 5 days. Make sure to store them in an airtight container. If they change color or smell funny, it's best to throw them out. To reheat, add a splash of cream to bring back the creaminess. Enjoy them warm for the best taste! For the full recipe, check out the Comforting Roasted Garlic Mashed Potatoes. Roasted garlic mashed potatoes are a delightful comfort dish. We covered the best ingredients, tools, and tips for making them shine. Remember to experiment with flavors and textures. You can adjust cream amounts or try different herbs. Don't forget storage tips to enjoy leftovers later. With these insights, you’re ready to create this tasty treat. Get cooking and enjoy every creamy bite!

Roasted Garlic Mashed Potatoes

Savor the ultimate comfort food with these roasted garlic mashed potatoes! This creamy, buttery side dish is a crowd-pleaser, featuring Yukon Gold potatoes, roasted garlic, and a sprinkle of fresh chives. Perfect for any meal, you’ll love how easy it is to make. Discover the full recipe and wow your friends and family with this delicious twist on a classic side. Click through for the step-by-step guide and enjoy!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and quartered

1 whole bulb of garlic

1/2 cup unsalted butter, softened

1 cup heavy cream

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Slice the top off the whole bulb of garlic, exposing the individual cloves. Drizzle with olive oil and wrap in aluminum foil. Bake for 30-35 minutes until the cloves are soft and caramelized.

      In a large pot, add the quartered Yukon Gold potatoes and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

        Drain the potatoes and return them to the pot.

          Squeeze the roasted garlic cloves out of their skins into the potatoes.

            Add softened butter and heavy cream to the pot. Use a potato masher or ricer to mash everything together until smooth and creamy.

              Season with salt and pepper to taste, adjusting the cream for desired consistency.

                Serve warm, garnished with freshly chopped chives for a burst of color and flavor.

                  Prep Time: 10 mins | Total Time: 60 mins | Servings: 6