Roasted Garlic Butter Parmesan Potatoes

$- 1.5 lbs baby potatoes - 4 tablespoons unsalted butter - 4 cloves garlic - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley For this dish, you need simple, fresh ingredients. Baby potatoes work great because they cook evenly and have a nice texture. I love using unsalted butter for its rich flavor. Garlic is key in this recipe; it adds a warm, savory note. For seasoning, dried thyme and paprika are my go-to choices. They add depth and a hint of warmth. Salt and pepper are essential for enhancing all the flavors. Finally, Parmesan cheese gives that wonderful cheesy goodness. Fresh parsley brightens the dish with color and freshness. You can find the full recipe in the earlier section. It guides you step-by-step to create these tasty roasted garlic butter Parmesan potatoes. Enjoy cooking! 1. Preheat the oven. Start by setting your oven to 400°F (200°C). This helps the potatoes cook evenly. 2. Mixing the garlic butter sauce. In a large bowl, combine the melted butter, minced garlic, dried thyme, paprika, salt, and pepper. Stir this until it looks smooth and mixed well. 3. Tossing the potatoes in the mixture. Take the halved baby potatoes and add them to the bowl. Toss them well in the garlic butter mixture. Make sure every piece is coated. 4. Spreading and roasting in the oven. Now, spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the oven and roast for 25-30 minutes. Toss them halfway through for even cooking. 5. Sprinkling Parmesan cheese. When the potatoes are golden and crispy, take them out of the oven. Immediately sprinkle the grated Parmesan cheese over the hot potatoes. The heat will help it melt nicely. 6. Garnishing with parsley. Finally, toss the potatoes gently to mix in the cheese. Garnish with the chopped fresh parsley before serving. This adds color and freshness to your dish. For the complete recipe, check the Full Recipe. Enjoy these Roasted Garlic Butter Parmesan Potatoes as a tasty side dish! To get crispy edges on your potatoes, follow these steps: - Cut the potatoes evenly: This helps them cook at the same rate. Aim for half-inch pieces. - Use high heat: Cooking at 400°F (200°C) gets the outsides nice and crunchy. - Don't overcrowd the pan: Give each potato space. This helps hot air flow around them. Tossing the potatoes halfway through cooking is key. This ensures even browning. Set a timer for about 15 minutes. When it beeps, take the tray out. Gently stir the potatoes around. Then, return them to the oven. You can mix up the cheese for different tastes. Here are a few ideas: - Cheddar: This gives a sharp flavor. - Feta: Crumbled feta adds a tangy kick. - Gruyère: This cheese melts well and brings a nutty flavor. Adding spices can elevate the dish too. Consider these options: - Cayenne pepper: For a spicy twist. - Italian herbs: A mix of basil, oregano, and rosemary can enhance the flavor. - Lemon zest: This adds brightness and freshness. These tips will help you create the best Roasted Garlic Butter Parmesan Potatoes. You can find the Full Recipe for more details on how to bring this dish to life. {{image_2}} To keep your roasted garlic butter Parmesan potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the potatoes before sealing. Store them in the fridge for up to three days. Beyond that, they may lose flavor and texture. When reheating, you have two good options: the oven or the microwave. The oven is best for crispiness. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. The microwave is faster but may make them a bit soggy. Heat them in short bursts, checking every 30 seconds. Enjoy your delicious dish again! For the full recipe, check the section above. For Roasted Garlic Butter Parmesan Potatoes, you want dishes that blend well. Here are some ideas: - Complementary dishes: - Grilled chicken or fish for protein. - A fresh green salad to add crunch. - Roasted vegetables for color and taste. - Suggested beverages: - A crisp white wine, like Sauvignon Blanc, pairs well. - Sparkling water with lemon offers a refreshing touch. - A light beer can also enhance the meal. Serving your dish well makes a big difference. Here are some creative tips: - Creative serving styles: - Use a rustic wooden board to add charm. - A colorful serving dish brightens the table. - Serve in individual bowls for a fun twist. - Enhancing visual appeal: - Add sprigs of fresh parsley on top for color. - A light sprinkle of extra Parmesan cheese elevates the look. - Consider adding a lemon wedge for a pop of brightness. These simple ideas will make your Roasted Garlic Butter Parmesan Potatoes shine at any meal. Enjoy every bite! For the full recipe, check out the details above. You can use several cheeses in place of Parmesan. Good options include Pecorino Romano, Grana Padano, or nutritional yeast for a vegan choice. Each cheese brings its own unique flavor. Pecorino Romano is saltier and sharper. Grana Padano is milder and creamier. Nutritional yeast adds a cheesy taste without dairy. Feel free to experiment with these alternatives to find what you like best. Yes! While baby potatoes are great, you can use other types. Yukon Gold or red potatoes work well too. They both have a creamy texture and hold up nicely when roasted. If you want a different flavor, try fingerling potatoes. They add a unique shape and taste. Just remember to cut them into even sizes for uniform cooking. To make sure your potatoes cook evenly, spread them out in a single layer. Avoid crowding the baking sheet. If they are too close, they will steam instead of roast. Tossing the potatoes halfway through cooking helps too. This allows all sides to get golden and crispy. Lastly, make sure they are cut to similar sizes for consistent cooking. This post showed you how to make tasty roasted baby potatoes. We covered main ingredients, step-by-step directions, and tips for the best results. Remember to use fresh ingredients for great flavor and crispiness. Try different cheeses and spices to keep it exciting. Store leftovers properly and enjoy them later. Roasted potatoes can pair well with many dishes and drinks. Get creative with your presentation. Now, grab your ingredients and get cooking!$

Roasted Garlic Butter Parmesan Potatoes

Indulge in the deliciousness of roasted garlic butter Parmesan potatoes! This easy recipe combines crispy baby potatoes with rich garlic butter and a sprinkle of Parmesan cheese for a mouthwatering side dish that will impress your guests. Perfect for any dinner table, these potatoes are simple to make and full of flavor.

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Ingredients

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme (or fresh if available)

1 teaspoon paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the melted butter, minced garlic, dried thyme, paprika, salt, and pepper. Mix well.

Add the halved baby potatoes to the bowl and toss them thoroughly in the garlic butter mixture until they are well coated.

Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, tossing halfway through for even cooking.

Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them, allowing it to melt slightly from the heat of the potatoes.

Once the cheese has melted, gently toss the potatoes to ensure they are well-coated in cheese.

Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the potatoes hot on a rustic wooden board or a colorful serving dish. For an extra touch, place a few sprigs of fresh parsley and a sprinkle of additional Parmesan cheese on top for visual appeal.