![- 1 pound baby carrots, peeled - 3 tablespoons unsalted butter, melted - 3 tablespoons packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 2 tablespoons fresh parsley, chopped (for garnish) The main ingredients for roasted brown sugar carrots are simple yet flavorful. You start with baby carrots. These small, sweet carrots are perfect for roasting. They cook evenly and get tender quickly. Next, you need unsalted butter. It adds richness to the dish. The brown sugar gives those carrots a nice caramel flavor. It helps them turn golden brown in the oven. Ground cinnamon adds warmth and a hint of spice. Sea salt and black pepper season the carrots well. Lastly, fresh parsley gives a pop of color. It also adds a fresh taste when you sprinkle it on top. - Additional spices (e.g., nutmeg, ginger) - Honey or maple syrup for extra sweetness You can change the flavor by adding other spices. Nutmeg and ginger work great with the brown sugar. They bring a unique twist to the dish. If you want it sweeter, drizzle some honey or maple syrup on the carrots before roasting. - Alternatives for butter (e.g., olive oil, coconut oil) - Different types of carrots (e.g., regular carrots, rainbow carrots) If you need a dairy-free option, you can use olive oil or coconut oil instead of butter. Both will still keep the carrots moist. You can also use regular carrots if you can't find baby carrots. Rainbow carrots add a fun color mix to your dish. For the full recipe and step-by-step instructions, check out the [Full Recipe]. 1. First, preheat your oven to 400°F (200°C). This hot oven helps caramelize the carrots. 2. Line a baking sheet with parchment paper. This keeps the carrots from sticking. 3. In a large bowl, combine 3 tablespoons of melted unsalted butter, 3 tablespoons of packed brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Mix well until smooth. 4. Add 1 pound of peeled baby carrots to the bowl. Toss them thoroughly in the mixture until they are well coated. 1. Spread the coated carrots in a single layer on the prepared baking sheet. This allows them to roast evenly. 2. Roast in the preheated oven for 25-30 minutes. Check for doneness by piercing a carrot with a fork. They should be tender and caramelized. 3. Stir the carrots halfway through roasting. This ensures even caramelization on all sides. 1. Once done, remove the carrots from the oven and let them cool slightly. 2. Transfer the carrots to a serving dish. Sprinkle with 2 tablespoons of chopped fresh parsley for a pop of color. 3. For a beautiful presentation, serve the roasted brown sugar carrots in a colorful ceramic bowl. Drizzle any remaining glaze from the baking sheet over the top for an extra touch of sweetness. For more details, check the Full Recipe. To get the best caramelization, start with fresh baby carrots. They are naturally sweet and tender. Cut larger carrots into similar sizes to ensure even cooking. The goal is a nice glaze on each carrot. Use enough brown sugar to coat them well. For optimal oven settings, preheat to 400°F (200°C). This high heat helps the sugar caramelize, creating a rich flavor. Roast for 25-30 minutes, stirring halfway through. Keep an eye on them. You want them tender, not mushy. For the best results, use a sturdy baking sheet. A rimmed sheet helps catch any juices. If you have one, a non-stick sheet makes cleanup easy. Useful tools include a large mixing bowl for the ingredients and a spatula for tossing. A good peeler is handy for prepping carrots. This will save you time and effort. You can change the flavor by adding spices. Try nutmeg or ginger for a warm touch. Fresh herbs like thyme also work well. They add a nice, earthy flavor. For a different twist, drizzle honey or maple syrup before serving. This adds more sweetness and depth to the dish. If you want a savory kick, a splash of balsamic vinegar can elevate the taste. {{image_2}} You can make Roasted Brown Sugar Carrots vegan by using plant-based butter. This swap keeps the dish creamy and rich. For those with gluten concerns, this recipe is naturally gluten-free. Just ensure your brown sugar is pure and free from additives. Want to add more depth? Try adding garlic or fresh thyme for a savory twist. These herbs bring a nice balance to the sweetness. You can also draw inspiration from other cuisines. For instance, mix in a hint of cumin for an earthy flavor or a splash of soy sauce for a unique umami kick. Feel free to mix in seasonal vegetables with the carrots. Think about adding parsnips in winter or zucchini in summer. This adds color and flavor to your dish. You can also adjust the sweetness based on the season. In the fall, try using less brown sugar and adding a touch of maple syrup for a warm, cozy taste. For the complete experience, check the Full Recipe to dive deeper into this delightful dish! To keep your roasted brown sugar carrots fresh, follow some simple steps. First, let them cool down completely. Then, store them in an airtight container. This helps avoid moisture loss and keeps them tasty. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option too. To freeze roasted carrots, first, let them cool. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as you can to prevent freezer burn. They can stay fresh for about three months. When you’re ready to eat, reheat them straight from the freezer. Just pop them in the oven at 375°F (190°C) for about 15-20 minutes. You can get creative with leftover roasted carrots! Try adding them to salads for extra flavor. They pair well with greens, nuts, and feta cheese. You can also mix them into grain bowls, or blend them into soups for a sweet touch. If you're making a stir-fry, toss them in for a sweet crunch. The options are endless, and they make great side dishes too! Roast the carrots for 25 to 30 minutes. Check for tenderness after 20 minutes. You want them soft but not mushy. Stir them halfway through to ensure even cooking. They should caramelize nicely as they roast. Yes, you can prepare these carrots in advance. Cook them and let them cool. Store in an airtight container in the fridge for up to three days. To reheat, place them in a 350°F oven for about 10 minutes. This keeps them warm and tasty. These roasted brown sugar carrots pair well with many dishes. Try serving them with roasted chicken or grilled steak. They also go great with rice or quinoa. A fresh salad can add a nice crunch to your meal. Enjoy mixing and matching! In this article, we covered how to make delicious roasted brown sugar carrots. You learned about the key ingredients needed, like baby carrots and butter, plus optional spices for added flavor. I shared step-by-step instructions for preparation and roasting, along with tips to perfect the dish. We also explored variations and storage methods to keep leftovers fresh and tasty. Finally, I answered common questions to help you succeed. With these insights, you can confidently create a standout side dish that impresses everyone. Enjoy your cooking journey!](https://savorystride.com/wp-content/uploads/2025/07/6d0ace29-ffd5-41c6-89ab-cd343f8777dd-250x250.webp)
Roasted Brown Sugar Carrots
Discover the deliciousness of roasted brown sugar carrots with this easy recipe! Perfectly caramelized and bursting with flavor, these baby carrots are coated in a sweet blend of brown sugar and spices. They make a wonderful side dish for any meal. Ready in just 40 minutes, your family will love this delightful veggie treat.