![- 4 medium zucchinis, sliced into thin rounds - 1 cup marinara sauce - 1 cup mozzarella cheese, shredded - 1/2 cup pepperoni slices (or your preferred toppings) - 1/2 cup bell peppers, diced (any color) - 1/4 cup red onion, finely chopped - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh basil leaves for garnish This casserole brings together simple, fresh ingredients. The zucchinis form a tasty base. They add flavor and a nice texture. Marinara sauce gives it a classic pizza taste. The mozzarella cheese melts perfectly, creating that gooey goodness we all love. You can spice things up with optional toppings. I often add pepperoni for a savory kick. Bell peppers add color and crunch. Red onion gives a mild sweetness. You can mix these toppings based on your taste. For seasoning, Italian herbs and garlic powder work wonders. They boost the flavor without extra effort. Don’t forget to add salt and pepper to taste. Fresh basil leaves make a great garnish. They give your dish a pop of color and fresh aroma. For the complete recipe, check out the [Full Recipe]. - Preheat your oven to 375°F (190°C). - Grease a 9x13-inch baking dish. - Combine sliced zucchinis, marinara sauce, Italian seasoning, and garlic powder in a bowl. - Mix well to ensure even coating of the zucchini slices. - Layer half of the zucchini mixture in the greased baking dish. - Add mozzarella cheese, pepperoni slices, bell peppers, and onions on top. - Cover the dish with foil and bake for 25 minutes. - Remove the foil and bake for an additional 15 minutes until golden brown. This recipe is simple and quick, making it a great choice for busy days. You can find the full recipe to guide you through every step. - Use fresh zucchinis for best results. Fresh veggies taste better and hold shape. - Optional: Pat dry the zucchini slices to reduce moisture. This step helps keep the casserole from becoming soggy. - Experiment with different cheeses or pizza toppings. Try adding feta, parmesan, or even goat cheese for unique flavors. - Add a pinch of red pepper flakes for heat. This little touch can bring your dish to life. - Serve with a side salad for a complete meal. A crisp salad balances the warm, cheesy casserole. - Pair with garlic bread for a comforting dinner experience. The rich flavors of garlic bread go well with the casserole. For the full recipe, check out the Zesty Zucchini Pizza Casserole. {{image_2}} To make a vegetarian version, swap out the pepperoni. You can add mushrooms, spinach, or artichokes instead. These choices add great flavor and nutrients. Mushrooms give a nice umami taste. Spinach adds vibrant color and vitamins. Artichokes provide a unique texture. Feel free to mix and match based on your taste. For a low-carb option, consider using cauliflower rice instead of zucchini. This change cuts down on carbs. You can also remove unnecessary toppings. Focus on the core ingredients to keep it light. The casserole will still taste delicious while being low in carbs. To make this casserole gluten-free, check your marinara sauce. Ensure it does not contain gluten. Also, review all other ingredients. Most items are naturally gluten-free, but it’s good to double-check. This way, everyone can enjoy the dish without worry. Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh. When you’re ready to eat, just open the container and enjoy. You can freeze the casserole, either unbaked or baked. Make sure it’s well-wrapped to avoid freezer burn. For best results, thaw it in the fridge overnight before reheating. This way, it warms evenly. For the best texture, reheat in the oven. This keeps the cheese nice and gooey. If you’re in a hurry, use the microwave for quick reheating. Just be careful not to overheat it, or the zucchini may become mushy. Yes, you can add vegetables like mushrooms, onions, or spinach for added nutrition. These veggies boost flavor and keep the dish fresh. Feel free to mix in what you love. Just chop them small so they cook well. Replace cheese with a dairy-free cheese alternative or nutritional yeast. Both options give great flavor. Nutritional yeast adds a cheesy taste without dairy. This change makes the dish friendly for those with lactose issues. Yes, it's lower in carbs and calories than traditional pizza, and packed with nutrients. Zucchini is rich in vitamins and minerals. This casserole lets you enjoy pizza flavors while sticking to a healthier diet. Add more garlic, crushed red pepper flakes, or jalapeños for heat. Spice levels are easy to adjust. Start with a little and add more until it fits your taste. Enjoy the kick! This zucchini pizza casserole is easy and fun to make. We covered the key ingredients, including fresh zucchini, marinara sauce, and mozzarella. You learned to layer and bake the casserole to get that golden crust. We also explored tasty variations, storage tips, and answers to common questions. Enjoy this dish as a healthy and delicious meal option. With simple tweaks, you can make it your own. Whether you're a veggie lover or just want a new recipe, this casserole delivers.](https://savorystride.com/wp-content/uploads/2025/07/d69cbbd7-3028-41ab-95ee-0bee9b046901-250x250.webp)
Quick Zucchini Pizza Casserole
Looking for a delicious twist on pizza? Try this Zesty Zucchini Pizza Casserole that's packed with flavor and guilt-free goodness! With layers of tender zucchini, savory marinara, gooey mozzarella, and your favorite toppings, this dish is a perfect crowd-pleaser. Discover how easy it is to make this healthy comfort food that your whole family will love. Click through to explore the full recipe now!