Go Back
To make a delicious pumpkin spice coffee creamer, you need a few key ingredients. Each one adds flavor and creaminess to the mix. Here's what you'll need: - Whole milk or non-dairy alternatives: This gives your creamer a rich base. You can choose almond, soy, or oat milk for a lighter option. - Heavy cream or coconut cream: This adds thickness and a luxurious feel. Coconut cream gives a nice twist for those who want a dairy-free choice. - Pure pumpkin puree: This is the star. It adds that warm, pumpkin flavor we all love. Make sure it’s pure and not pumpkin pie filling. - Maple syrup for sweetness: This sweetens the creamer naturally. Adjust the amount based on your taste. - Vanilla extract: This enhances the flavors. Just a teaspoon makes a big difference. - Pumpkin pie spice blend: This includes warm spices like nutmeg and cloves. It brings the seasonal vibe right to your cup. - Ground cinnamon: A sprinkle of cinnamon adds warmth and depth. - Salt and its purpose: Just a pinch of salt balances the sweetness and enhances all the flavors. With these ingredients, you can mix up a tasty blend that’s perfect for your morning coffee or afternoon treat. If you're ready to dive deeper, check out the Full Recipe for step-by-step guidance. First, we start by combining the dairy. In a medium saucepan, mix 2 cups of whole milk and 1 cup of heavy cream. Heat over medium until warm but not boiling. Next, add 1/2 cup of pure pumpkin puree. Whisk it well until the mixture is smooth. This makes sure the pumpkin blends nicely with the cream. Then, stir in 1/4 cup of maple syrup. This gives it sweetness. Add 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Keep whisking until everything is mixed well. Now, lower the heat and let it simmer. Simmer for about 5 minutes. This helps the flavors blend together. Do not let it boil; keep an eye on it. Once done, take the saucepan off the heat. Let it cool slightly at room temperature. For storage, pour the cooled creamer into a glass jar or an airtight container. It will stay fresh in the refrigerator for up to one week. Be sure to shake it well before each use. This keeps the flavors mixed and ready for your coffee or tea. Enjoy your homemade pumpkin spice coffee creamer! To make your pumpkin spice coffee creamer just right, start with the sweetness. You can adjust it easily with maple syrup. If you want it sweeter, add a bit more syrup. If you like it less sweet, reduce the syrup. Taste as you go. This way, you find the perfect balance for your coffee. Next, let’s talk about spices. Balancing spices can make a big difference. You might want more or less pumpkin pie spice. Try adding a bit more cinnamon if you love that flavor. Mixing spices to your taste helps create a creamer you will enjoy every time. This creamer works well in many types of coffee. Try it in hot or iced coffee. It pairs perfectly with a rich espresso. You can also use it in lattes or cappuccinos for a creamy treat. Don't stop at coffee! You can use this creamer in other ways too. Drizzle it over pancakes or waffles. Use it in baking recipes for a tasty twist. You can even mix it into oatmeal or yogurt for breakfast. For the full recipe, remember to explore the section above! {{image_2}} If you want a dairy-free option, you can use oat or almond milk. They both add creaminess and flavor. Oat milk works well because it is thick and smooth. Almond milk has a light taste that pairs nicely with pumpkin spice. You can also use coconut cream as a great alternative to heavy cream. It adds a rich, tropical flavor. Just remember to stir it well to mix it with the other ingredients. This will give your coffee creamer a nice, creamy texture without dairy. To make your pumpkin spice coffee creamer even better, try adding more spices. A dash of nutmeg or ginger can give it a warm kick. You can also play with the amount of pumpkin pie spice. Adjust it to fit your taste. Another fun idea is to use flavored syrups. Vanilla, hazelnut, or caramel syrups can add a new twist to your coffee. Just add a tablespoon or two when you mix your ingredients. This simple change can change your morning coffee into a special treat. For the full recipe, check out the details above. Enjoy making your own variations! Store your pumpkin spice coffee creamer in a glass jar or an airtight container. This helps keep it fresh. You can also use a squeeze bottle for easy pouring. Make sure the container is clean and dry before adding the creamer. The shelf life of this creamer is about one week in the fridge. Always check for signs of spoilage. If it smells off or has changed color, it is best to toss it. Yes, you can freeze pumpkin spice coffee creamer. Freezing is a great way to save some for later. Pour the creamer into ice cube trays or small containers. This way, you can use just what you need. To thaw, simply move the cubes to the fridge overnight. You can also warm them in the microwave for a quick use. Stir well before adding to your coffee. Enjoy the flavor boost in every cup! To make pumpkin spice coffee creamer from scratch, gather your ingredients. You will need whole milk, heavy cream, pure pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt. Heat the milk and cream in a saucepan. Add the pumpkin puree, whisk until smooth. Then mix in the maple syrup, vanilla, spices, and salt. Simmer for five minutes. Let it cool, then store in the fridge. The best way to sweeten your creamer is with maple syrup. It adds a rich flavor that blends well with pumpkin spice. You can adjust the amount based on how sweet you like it. Start with a quarter cup and taste. If you want it sweeter, add a bit more. Other options include honey or agave syrup. Yes! You can substitute heavy cream with coconut cream or a lighter milk, like oat or almond. This will change the flavor slightly, but it will still be tasty. If you use non-dairy milk, choose one that is creamy for the best result. Homemade pumpkin spice coffee creamer lasts about one week in the fridge. Store it in an airtight container to keep it fresh. Always smell and taste before using if it has been in the fridge for a while. Yes, pumpkin spice coffee creamer is gluten-free! All the ingredients used in this creamer do not contain gluten. Just make sure to check labels on any added ingredients, like syrups or spices, to ensure they are gluten-free. Here’s how to make pumpkin spice coffee creamer. Gather these ingredients: - 2 cups whole milk (or your favorite non-dairy milk) - 1 cup heavy cream (or coconut cream) - 1/2 cup pure pumpkin puree - 1/4 cup maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - Pinch of salt Now, let’s dive into the steps to create this tasty blend: 1. Combine the Dairy: In a medium saucepan, pour the whole milk and heavy cream. Turn the heat to medium. Stir gently until it’s warm, but don’t let it boil. 2. Add Pumpkin: Next, mix in the pure pumpkin puree. Whisk it until the mixture is smooth and well combined. 3. Flavor It Up: Stir in the maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt. Keep whisking until all ingredients blend together nicely. 4. Simmer: Lower the heat and let it simmer for about 5 minutes. This allows the flavors to meld and become rich. 5. Cool Down: Once done, take the saucepan off the heat. Let it cool for a few minutes. 6. Store It: Pour your cooled creamer into a glass jar or an airtight container. You can keep it in the fridge for up to a week. 7. Enjoy: Shake well before each use. Pour it into your coffee or tea for a delightful treat! Prep time is just 10 minutes, and the total time is only 15 minutes. This recipe makes about 3 cups of creamy goodness. Enjoy your homemade pumpkin spice coffee creamer! You now have all the tools to make tasty pumpkin spice coffee creamer. We covered the essential ingredients, preparation steps, and tips for perfecting the flavor. You learned how to store it well and even explore dairy-free options. Don't forget to experiment with different spices and sweeteners to suit your taste. This creamer can elevate your coffee and delight your senses. Enjoy creating your own version and savor every sip!

Pumpkin Spice Coffee Creamer

Indulge in the delightful flavors of fall with this homemade Pumpkin Spice Coffee Creamer! This easy recipe combines rich cream, pure pumpkin puree, and warm spices to elevate your morning coffee or tea. With just a few simple ingredients, you can create a creamy treat that's perfect for cozy mornings. Ready in just 15 minutes, this Pumpkin Spice Coffee Creamer is a must-try! Click through to explore the full recipe and make your mornings special.
Print Recipe Pin Recipe

Ingredients
  

2 cups whole milk (or your favorite non-dairy milk)

1 cup heavy cream (or coconut cream)

1/2 cup pure pumpkin puree

1/4 cup maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

Pinch of salt

Instructions
 

In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir gently until heated but not boiling.

    Add the pure pumpkin puree to the milk mixture, whisking until smooth and fully incorporated.

      Stir in the maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt. Continue to whisk until everything is well mixed.

        Lower the heat and simmer for an additional 5 minutes, allowing the flavors to meld together.

          Remove the saucepan from heat and let the creamer cool slightly.

            Pour the cooled creamer into a glass jar or airtight container, and store it in the refrigerator for up to one week.

              Shake well before each use, and enjoy it in your favorite coffee or tea!

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: Makes about 3 cups