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- 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 2 tablespoons melted butter or coconut oil To make perfect pumpkin spice baked donuts, you need fresh ingredients. The flour gives the donuts structure. Pumpkin puree adds moisture and flavor. Granulated and brown sugar sweeten the treat. Baking powder and baking soda help them rise. Pumpkin pie spice brings warmth and fall flavors. Salt enhances all the tastes. Vanilla extract adds a nice touch. Milk keeps the batter smooth and creamy. The egg binds everything together. Finally, melted butter or coconut oil adds rich flavor. - Powdered sugar - Cinnamon-sugar mixture - Maple syrup These toppings can make your donuts even more special. Dusting with powdered sugar gives a sweet finish. A cinnamon-sugar mix adds a warm, cozy flavor. Maple syrup is perfect for dipping and brings a nice sweetness. Choose one or mix and match! - Preheat your oven to 350°F (175°C). - Grease the donut pan with non-stick spray or oil. Start by preparing your oven. Set it to 350°F (175°C). This heat is perfect for baking the donuts. While the oven heats, grab your donut pan. Coat it with non-stick spray or oil. This step helps the donuts pop out easily after baking. - Whisk together all-purpose flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt. Next, move to dry ingredients. In a large bowl, add 1 cup of all-purpose flour. Pour in 1/4 cup of granulated sugar and 1/4 cup of brown sugar. Add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. Sprinkle in 1 teaspoon of pumpkin pie spice plus 1/4 teaspoon of salt. Use a whisk to mix well. This ensures even flavor throughout the donuts. - Combine pumpkin puree, milk, vanilla extract, egg, and melted butter (or coconut oil). Now, let’s move to the wet mix. In another bowl, combine 1/2 cup of pumpkin puree. Add 1/4 cup of milk, 1/2 teaspoon of vanilla extract, and 1 large egg. Pour in 2 tablespoons of melted butter or coconut oil. Mix until smooth and creamy. This mixture adds moisture and flavor to your donuts. - Combine wet and dry ingredients without overmixing. - Transfer batter to a piping bag and fill the donut pan. It’s time to combine! Pour the wet mixture into the dry ingredients. Blend gently until just mixed. Some lumps are okay; don’t overmix. Now, grab a piping bag or a zip-top bag with one corner cut off. Fill the donut pan about 2/3 full with your batter. This ensures enough room for rising. - Bake for 10-12 minutes. - Check doneness with a toothpick. Place the pan in your preheated oven. Bake for 10 to 12 minutes. Use a toothpick to test if they are done. Insert it in the center of a donut. If it comes out clean, they’re ready! - Let cool in the pan for 5 minutes before transferring to a wire rack. Once baked, let the donuts cool in the pan for 5 minutes. This step keeps them soft. After that, carefully transfer them to a wire rack. Allow them to cool completely. Now they are ready for serving! - Ensure ingredients are at room temperature. This helps the batter mix well. - Do not overmix the batter. A few lumps are okay. Overmixing can make donuts tough. - For a great look, dust the cooled donuts with powdered sugar. - You can also dip them in a cinnamon-sugar mix for added flavor. - Serve on a rustic wooden platter. Add a side of maple syrup for dipping. - Pair these donuts with hot coffee or spiced cider for the perfect fall treat. - Adjust sweetness to taste. You can add more sugar if you prefer sweeter donuts. - Add nuts or chocolate chips to the batter. Walnuts or pecans add a nice crunch. - Chocolate chips can make the donuts extra special and fun for kids. {{image_2}} You can make pumpkin spice baked donuts even more fun. Here are some ideas: - Adding chocolate chips: Mix in 1/2 cup of chocolate chips for a sweet addition. The chocolate pairs well with pumpkin spice. - Incorporating nuts: Walnuts or pecans add crunch. Chop them up and fold in 1/4 cup to 1/2 cup. This gives texture and flavor. - Making them gluten-free: Substitute the all-purpose flour with a gluten-free blend. Look for one that works well in baking. Toppings can change the whole feel of your donuts. Consider these options: - Glazes: A maple or chocolate glaze makes a sweet finish. Just melt your choice of glaze and dip the cooled donuts. - Sprinkling with different spices: Try cinnamon, nutmeg, or even a dash of cayenne for a kick. A sprinkle can add a nice touch of flavor. Want to make your donuts a bit healthier? Here are some swaps: - Using applesauce in place of oil: Replace the melted butter or coconut oil with 1/4 cup of unsweetened applesauce. This lowers fat and adds moisture. - Substituting coconut sugar for granulated sugar: Coconut sugar gives a lower glycemic index. Use it in equal parts for a healthier sweetness. You can store your pumpkin spice baked donuts at room temperature for one day. If you want them to last longer, place them in the fridge. Make sure to use an airtight container. This helps keep them fresh and moist. Avoid leaving them uncovered, as they will dry out quickly. To freeze your baked donuts, let them cool completely first. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to eat, remove the donuts from the freezer and thaw them in the fridge overnight. This keeps their taste and texture intact. The best way to reheat your donuts is in the oven. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about five minutes. This method helps keep them soft. You can also use the microwave for a quick option. Heat them for about 10-15 seconds. Just be careful not to overheat, as that can make them dry. Enjoy your warm, tasty treats! To make pumpkin spice baked donuts, start by preheating your oven to 350°F. Grease your donut pan with non-stick spray or oil. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt. In another bowl, mix pumpkin puree, milk, vanilla, egg, and melted butter. Combine both mixtures but do not overmix. Transfer the batter to a piping bag, fill the pan, and bake for 10-12 minutes. Check with a toothpick for doneness. Cool for five minutes before transferring to a rack. Yes, you can use fresh pumpkin. First, cook the pumpkin by roasting or steaming it until tender. After cooling, blend it until smooth to make puree. This will give your donuts a fresh taste. Fresh pumpkin may have more moisture, so adjust flour if needed. Look for a light golden color on the donuts. Insert a toothpick into the center; it should come out clean. If it has batter on it, bake for another minute or two. Timing may vary, so start checking at 10 minutes. Yes, you can easily make these donuts vegan. Replace the egg with a flax egg or applesauce. Use almond milk or any plant-based milk instead of dairy milk. Substitute melted coconut oil for butter. These swaps maintain great flavor and texture. These donuts stay fresh for about three days at room temperature. Store them in an airtight container to keep them moist. You can also refrigerate them for up to a week, but they may lose some softness. In this article, I shared how to make tasty pumpkin spice baked donuts. You learned about the ingredients, precise steps for baking, and tips for customizing your treats. Remember to store them properly to keep them fresh longer. Don’t hesitate to experiment with flavors and toppings for your own unique twist. Enjoy baking these easy, delicious donuts with family and friends!

Pumpkin Spice Baked Donuts

Indulge in the flavors of fall with these delightful Pumpkin Spice Baked Donuts! Made with simple ingredients like pumpkin puree and warm spices, these donuts are easy to whip up and perfect for any occasion. In just 30 minutes, you can enjoy a batch of light and fluffy treats that are sure to impress. Click through for the full recipe and tips on how to serve them for maximum appeal!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons melted butter or coconut oil

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or oil.

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt until well combined.

      In another bowl, mix the pumpkin puree, milk, vanilla extract, egg, and melted butter (or coconut oil) until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Transfer the batter to a piping bag or a zip-top bag with one corner snipped off for easier filling, and pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake in the preheated oven for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

              Remove from the oven and let them cool in the pan for 5 minutes, then carefully press them out and transfer to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12

                  - Presentation Tips: Dust the cooled donuts with powdered sugar or dip them in a cinnamon-sugar mixture for an extra touch. Serve them arranged on a rustic wooden platter with a side of maple syrup for dipping!