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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup canned pumpkin puree - 2 large eggs - 1/4 cup milk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - Powdered sugar for dusting (optional) To make pumpkin spice baked donuts, you need a simple list of ingredients. Each one plays a key role. The flour gives structure, while sugar adds sweetness. Baking powder and baking soda help them rise. Spices like cinnamon, nutmeg, and ginger create that warm, cozy flavor we love. Canned pumpkin puree is the star of the show. It makes the donuts moist and flavorful. Eggs add richness, and milk helps blend everything. Vegetable oil keeps them tender, while vanilla extract brings out the sweetness. If you like a little extra, powdered sugar can add a nice touch on top. Gather these ingredients, and you’ll be ready to bake a tasty treat that fills your kitchen with the smell of fall. 1. Preheat your oven to 350°F (175°C). 2. Grease your donut pan or use a silicone mold. 3. In a large bowl, mix these dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt 4. In a separate bowl, combine these wet ingredients: - 1/2 cup canned pumpkin puree - 2 large eggs - 1/4 cup milk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract 1. Pour the wet mixture into the bowl with dry ingredients. 2. Gently stir until just combined. 3. Avoid over-mixing to keep donuts light. 1. Use a piping bag or a zip-top bag with a snipped corner. 2. Fill the donut pan about two-thirds full. 3. Bake for 12 to 15 minutes. 4. Check if they are done with a toothpick. 5. If it comes out clean, they are ready! When you make pumpkin spice baked donuts, avoid over-mixing the batter. This keeps your donuts light and fluffy. Mix just until you see no dry flour. If you mix too much, your donuts may turn out dense. Using a piping bag helps when filling the donut pan. It keeps things neat and makes sure each donut is the same size. You can also use a zip-top bag with a corner cut off. This method is easy and keeps the batter from spilling. Once your donuts cool, think about adding toppings. A light dusting of powdered sugar gives them a sweet touch. You can also try a drizzle of maple glaze for extra flavor. Fresh whipped cream or cream cheese frosting pairs well too. For drinks, a warm cup of coffee works great. You can also enjoy them with chai tea or hot apple cider. These drinks enhance the warm spices in the donuts. If your donuts are too dry, try adding a bit more milk next time. This helps keep them moist. You can also reduce the baking time slightly. If the donuts are undercooked, bake them a bit longer. Check for doneness with a toothpick. If it comes out clean, they are ready. Always keep an eye on the time while they bake. {{image_2}} You can change the taste of your pumpkin spice baked donuts in fun ways. Adding chocolate chips gives a sweet twist. You can use semi-sweet or dark chocolate for a tasty surprise. Nuts like walnuts or pecans add crunch and flavor. Just fold them into your batter before baking. Try experimenting with spices too. Cinnamon is a must, but ginger and nutmeg bring warmth. You can add a bit of cloves for a spicy kick. Each spice adds its own charm, making your donuts unique. Glazes can transform your donuts from good to great. A maple glaze gives a sweet and rich flavor. Mix powdered sugar with maple syrup for a simple glaze. Drizzle it over warm donuts for the best taste. You can also choose between sugared and glazed. Sugared donuts are rolled in sugar after baking. Glazed donuts have a shiny topping that adds sweetness. Both options are delicious, so pick your favorite! If you have dietary needs, I have good news! You can make these donuts dairy-free. Use almond milk or oat milk instead of regular milk. For eggs, try using flax eggs or applesauce. Going gluten-free is easy too. Substitute all-purpose flour with almond flour or a gluten-free blend. These swaps keep the donuts tasty and light. Always check your ingredients for safe options. Now, everyone can enjoy these yummy treats! To keep your pumpkin spice baked donuts fresh, store them in an airtight container. This will help maintain their soft texture and flavor. If you plan to eat them within a few days, keep them at room temperature. For longer storage, refrigerate them. However, refrigeration can dry them out. Freezing is a great option if you want to keep them longer. Wrap each donut in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. Just make sure to label the bag with the date. To reheat your donuts, the best method is to use a microwave. Heat them for about 10-15 seconds. This will warm them up without making them tough. If you prefer a crispier texture, try the oven. Preheat the oven to 350°F (175°C) and place the donuts on a baking sheet for about 5 minutes. Always check the donuts to ensure they are heated through. This way, you keep that delightful flavor and texture. Pumpkin spice baked donuts can stay fresh for up to 3 days at room temperature. If refrigerated, they last about a week. When frozen, they can maintain quality for three months. Watch for signs of spoilage. If the donuts have an off smell, or if you see mold, toss them out. Enjoy them while they are fresh for the best taste. To make pumpkin spice baked donuts, follow these steps: 1. Preheat your oven to 350°F (175°C). Grease your donut pan. 2. In a large bowl, mix flour, sugar, baking powder, baking soda, spices, and salt. 3. In another bowl, combine pumpkin puree, eggs, milk, oil, and vanilla until smooth. 4. Pour the wet mix into the dry mix. Stir gently to combine. 5. Fill each donut mold about two-thirds full with the batter. 6. Bake for 12-15 minutes. Check with a toothpick for doneness. 7. Cool in the pan for 5 minutes, then move to a wire rack. 8. Optionally, dust with powdered sugar for sweetness. Yes, you can use fresh pumpkin. To make fresh pumpkin puree: - Choose sugar pumpkins. They are sweeter and less watery. - Cut the pumpkin in half and scoop out the seeds. - Roast the halves face down on a baking sheet until soft. - Cool, then scoop out the flesh and blend until smooth. This puree can replace canned pumpkin in the recipe. Baked donuts stay fresh for about 3 days at room temperature. To store: - Place them in an airtight container. - You can refrigerate them for up to 5 days. - To extend freshness, freeze them for up to 3 months. Yes, you can bake without a donut pan. Here are some options: - Use a muffin tin. Fill each cup halfway with batter. - Shape the batter into rounds on a baking sheet. - Use silicone molds for easy removal. Adjust baking times as needed. Pumpkin spice baked donuts have some health benefits: - They contain pumpkin, which is high in fiber and vitamins. - Using less oil and sugar makes them a lighter treat. - They are baked, not fried, reducing extra fat. However, enjoy them in moderation as a treat. In this post, we explored how to make delicious pumpkin spice donuts. We covered the ingredients, step-by-step baking instructions, and tips for the best results. We also shared storage info, flavor variations, and common FAQs. Pumpkin spice donuts are easy to make and fun to enjoy. With a few simple steps, you can create a tasty treat for any occasion. Happy baking!

Pumpkin Spice Baked Donuts

Indulge in the flavors of fall with these delicious Pumpkin Spice Baked Donuts! Easy to make and perfect for cozy mornings, these treats are packed with warm spices and pumpkin goodness. In just 30 minutes, you can whip up a batch of 12 soft, flavorful donuts that will delight your taste buds.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup canned pumpkin puree

2 large eggs

1/4 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold for easy removal.

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt until well combined.

      In a separate bowl, mix together the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to over-mix.

          Transfer the batter to a piping bag or a zip-top bag with a corner snipped off, and pipe the batter into the prepared donut pan, filling each mold about two-thirds full.

            Bake for 12-15 minutes, or until a toothpick inserted into the donut comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Once cooled, you can lightly dust the donuts with powdered sugar for an extra touch of sweetness, if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts