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- 1 cup cottage cheese - 2 ripe bananas (mashed) - 2 large eggs Cottage cheese is the star here. It adds protein and creaminess. Ripe bananas bring natural sweetness and flavor. Eggs bind everything together for a fluffy texture. - 1/2 cup rolled oats - 1 teaspoon baking powder - Pinch of salt Rolled oats give the pancakes a hearty feel. Baking powder helps them rise. A pinch of salt enhances the flavors. - Olive oil or cooking spray - 1 teaspoon vanilla extract - Maple syrup for serving Use olive oil or cooking spray to cook the pancakes. Vanilla extract adds warmth and depth. Maple syrup is the perfect sweet finish for your pancakes. Mixing the wet ingredients Start by taking a bowl. Add 1 cup of cottage cheese, 2 mashed bananas, and 2 large eggs. Pour in 1 teaspoon of vanilla extract. Whisk the mix until it is smooth and creamy. This will blend the flavors well. Combining dry ingredients Next, take another bowl and add 1/2 cup of rolled oats, 1 teaspoon of baking powder, and a pinch of salt. Mix these dry ingredients together. Then, pour the wet mix into the dry bowl. Stir until everything is combined. Let the batter sit for about 5 minutes. This helps the oats soak up some moisture. Heating the skillet Grab a non-stick skillet or griddle. Put it on medium heat. Lightly coat the surface with olive oil or cooking spray. This stops the pancakes from sticking. Cooking the pancakes Once the skillet is hot, pour about 1/4 cup of batter onto it for each pancake. Cook for 2 to 3 minutes. You will see bubbles on the surface. When this happens, gently flip the pancake. Cook for another 2 to 3 minutes until it turns golden brown. Repeat this until you use all the batter. Topping ideas with fresh fruits Serve your pancakes warm. You can top them with fresh fruits like sliced strawberries, blueberries, or more banana slices. A drizzle of maple syrup adds a sweet touch. Presentation tips for visual appeal Stack the pancakes high on a plate. Add a handful of fresh fruits on top. A light dusting of powdered sugar can make it look nice too. This will make your dish both tasty and beautiful! - Consistency of the batter: The batter should be thick but pourable. If it’s too runny, add a little more rolled oats. If it’s too thick, stir in a splash of milk or water. Letting the batter rest for 5 minutes helps it thicken nicely. - Cooking temperature management: A medium heat is best for cooking these pancakes. Too high, and the outside will burn before the inside cooks. Look for bubbles on the surface as a sign to flip. - Dairy-free options for cottage cheese: You can use silken tofu or a dairy-free yogurt as a substitute for cottage cheese. These options will still give you a creamy texture. - Alternative sweeteners or add-ins: If you want less sugar, try using mashed apples or unsweetened applesauce instead of bananas. You can also add honey, maple syrup, or agave syrup to sweeten the batter. - Best sides to serve with pancakes: Fresh fruits like berries, bananas, or sliced peaches pair well with these pancakes. You can also serve them with Greek yogurt for extra protein. - Creative garnishes: Stack the pancakes high and top them with a sprinkle of powdered sugar or a drizzle of maple syrup. For an extra touch, add a few nuts or seeds on top for crunch. {{image_2}} You can easily change the flavor of your pancakes. Adding spices like cinnamon or nutmeg works wonders. Just one teaspoon of cinnamon adds warmth and depth to each bite. If you love chocolate, mix in a handful of chocolate chips. They melt into the pancakes, giving a sweet surprise. Want more protein? Swap one egg for a scoop of protein powder. This keeps the pancakes fluffy while boosting their protein. If you're cutting carbs, use almond flour instead of oats. This change gives you a low-carb pancake that still tastes great. You can serve pancakes in different ways. For a savory twist, add cheese and herbs to the batter. This gives a unique flavor that surprises your taste buds. When serving, think about stacking or going for a single pancake. Stack them high for a fun look, or serve one pancake with fresh fruit on top for a simple style. To keep your pancakes fresh, place them in an airtight container. Store them in the fridge for best results. This way, they stay soft and tasty. You can keep them in the fridge for up to three days. If you want to store them longer, freeze them. Place pancakes in a single layer on a baking sheet. After they freeze, move them to a freezer bag. This will help prevent them from sticking together. To reheat your pancakes, use a skillet or microwave. If using a skillet, heat it on low. Place the pancakes in the skillet, and warm them for about one minute on each side. This method helps keep the texture nice. If you use a microwave, place a pancake on a plate. Cover it with a damp paper towel to keep it moist. Heat it for 20-30 seconds. This will warm it without making it tough. These pancakes stay fresh in the fridge for about three days. Look for signs of spoilage. If they smell sour or look dry, it’s time to toss them. When frozen, they can last up to three months. Just remember to check for freezer burn. If you see ice crystals, it’s best to discard them. Enjoy your pancakes while they are still fresh and delightful! Can I make these pancakes ahead of time? Yes, you can make these pancakes ahead of time. Cook the pancakes, let them cool, and store them in the fridge. They will stay fresh for up to three days. You can reheat them in the microwave or on a skillet. How do I make them gluten-free? To make these pancakes gluten-free, use gluten-free rolled oats. Check the label to ensure they are certified gluten-free. This small change keeps the recipe tasty and safe for those with gluten sensitivities. Why are my pancakes falling apart? Pancakes can fall apart if the batter is too thin. Make sure to use the right amount of cottage cheese and oats. If your pancakes still crumble, try adding a bit more oats to help bind the mixture. What should I do if the batter is too thick? If your batter is too thick, simply add a splash of milk or water. Mix it in gradually until you reach the desired consistency. A thicker batter makes fluffier pancakes, so adjust based on your preference. Protein content per serving Each serving of these pancakes has about 20 grams of protein. This high protein content comes from the cottage cheese and eggs, making these pancakes a great choice for breakfast. Caloric breakdown and macros Each pancake has roughly 120 calories. The macros include 8 grams of carbs, 5 grams of fat, and 10 grams of protein. This balance makes them a filling and nutritious option for any meal. This blog post covered how to make tasty pancakes using simple, healthy ingredients. We explored the main ingredients like cottage cheese and ripe bananas. We also shared tips for perfect pancakes, serving suggestions, and fun variations. You can adapt the recipe to fit dietary needs or add flavors you enjoy. Enjoying these pancakes can be both fun and nutritious. Get creative, make them your own, and savor each bite while keeping things healthy!

Protein Cottage Cheese Banana Pancakes

Indulge in a delicious breakfast with these Protein Cottage Cheese Banana Pancakes! Made with simple ingredients like cottage cheese and ripe bananas, this recipe is not only tasty but also packed with protein. Perfect for a quick morning treat, these fluffy pancakes are easy to make and can be topped with fresh fruits and maple syrup. Click through to discover step-by-step instructions and elevate your breakfast game today!
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Ingredients
  

1 cup cottage cheese

2 ripe bananas (mashed)

1/2 cup rolled oats

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt

Olive oil or cooking spray (for frying)

Fresh fruits and maple syrup for serving

Instructions
 

In a mixing bowl, combine the cottage cheese, mashed bananas, eggs, and vanilla extract. Whisk until you have a smooth mixture.

    Add in the rolled oats, baking powder, and a pinch of salt. Stir until all ingredients are well combined. Allow the mixture to rest for about 5 minutes; this helps the oats absorb some moisture.

      Heat a non-stick skillet or griddle over medium heat and lightly coat it with olive oil or cooking spray.

        Once hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles begin to form on the surface.

          Carefully flip the pancake and cook for another 2-3 minutes until golden brown and cooked through. Repeat this process with the remaining batter.

            Serve the pancakes warm topped with fresh fruits like sliced strawberries, blueberries, or additional banana slices, and drizzle with maple syrup.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3 (makes about 6 pancakes)

                - Presentation Tips: Stack the pancakes high and garnish with a handful of fresh fruits on top along with a dusting of powdered sugar or a drizzle of additional maple syrup for an appealing look.