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To make Pineapple Mustard Glazed Ham, gather these key ingredients: - 4-5 lb bone-in ham (fully cooked) - 1 cup fresh pineapple juice - 1/2 cup Dijon mustard - 1/4 cup brown sugar - 1/4 cup honey - 1 teaspoon ground ginger - 1/2 teaspoon ground cinnamon - 1/4 teaspoon black pepper These ingredients work together to create a sweet and tangy glaze. The ham is rich and juicy, while the glaze adds layers of flavor. You can enhance your ham's look and taste with these garnishes: - Fresh pineapple rings - Fresh parsley These garnishes add color and freshness to your dish. They also make your ham more inviting for guests. If you need to swap some items, here are some good choices: - Use honey mustard instead of Dijon mustard for a sweeter taste. - Maple syrup can replace honey for a different flavor. - Brown sugar can be substituted with coconut sugar for a healthier option. These swaps keep the dish tasty while fitting your needs. Always feel free to adjust based on what you have at home. For the full recipe, check the Tropical Pineapple Mustard Glazed Delight. To start, preheat your oven to 325°F (165°C). This step warms up the oven for even cooking. Next, you will need to make the glaze. In a medium bowl, combine the fresh pineapple juice, Dijon mustard, brown sugar, honey, ground ginger, ground cinnamon, and black pepper. Whisk these ingredients until they blend well. This glaze will add a sweet and tangy flavor to the ham. Now, take your 4-5 lb bone-in ham and place it cut side down in a roasting pan. Use a sharp knife to score the surface in a diamond pattern. This helps the glaze stick and soak into the meat. Generously brush the glaze over the ham, getting it into the scored lines. Make sure to save some glaze for later basting. Cover the ham loosely with aluminum foil. This keeps it moist while cooking. Place the pan in the preheated oven and bake for about 1.5 to 2 hours. Every 30 minutes, baste the ham with the reserved glaze. Basting helps to build flavor and moisture. In the last 20-30 minutes of baking, remove the foil. This allows the glaze to caramelize and turn a lovely golden-brown. Keep an eye on the ham during this time; you want that perfect shine! To check if the ham is done, you need to measure the internal temperature. Use a meat thermometer and look for 140°F (60°C). This ensures the ham is warm and safe to eat. Once it reaches the right temp, take it out of the oven. Let it rest for about 15 minutes. This allows the juices to settle before you cut into it. For a beautiful finish, garnish with fresh pineapple rings and parsley before serving. This adds color and a festive touch to your dish. Enjoy your delicious Pineapple Mustard Glazed Ham! For the complete recipe, check out the Full Recipe. To get the best glaze on your ham, start with the right mix. Use fresh pineapple juice, Dijon mustard, brown sugar, honey, ground ginger, ground cinnamon, and black pepper. Stir them well in a bowl until combined. Score the ham in a diamond shape, as this helps the glaze stick. Brush a generous layer on the ham. Reserve some glaze for basting during baking. Baste the ham every 30 minutes for a shiny, flavorful crust. When serving your ham, let it rest for about 15 minutes after baking. This keeps it juicy and tender. Slice the ham and arrange it on a platter. Decorate it with fresh pineapple rings and chopped parsley for a festive touch. Serve with sides like roasted veggies or mashed potatoes to complete your meal. Always offer extra glaze on the side for guests who want more flavor. Want to spice up your glaze? Consider adding a splash of orange juice for a zesty kick. You can also mix in a bit of soy sauce for a savory twist. If you love heat, try a pinch of cayenne pepper. Another idea is to add crushed cloves for warm, aromatic notes. Each of these enhancements brings a new layer of flavor. Experiment and find what you love best! For the full recipe, check out the details above. {{image_2}} You can change the glaze to suit your taste. Try using orange juice instead of pineapple juice for a fresh twist. Maple syrup is a great substitute for honey. Adding a splash of soy sauce gives it a savory kick. You can mix in hot sauce if you like it spicy. Each change brings a new flavor to your ham. While a bone-in ham is classic, you can use other cuts. A spiral-sliced ham saves time and adds ease. A boneless ham offers more serving options and is easy to slice. You can also use a pork shoulder, which will be juicy and flavorful. Each cut will take on the glaze well, making it delicious. Serve your ham with sides that complement its sweet and savory notes. Mashed potatoes pair nicely with the glaze. Roasted vegetables add a colorful touch to your plate. A simple green salad brings freshness, balancing the rich ham. Don't forget some crusty bread to soak up extra glaze. For drinks, a light white wine or sparkling cider works well. You may have some ham left after your feast. To store it right, wrap the ham tightly in plastic wrap or aluminum foil. Place it in an airtight container. This keeps the ham moist and fresh. Store it in the fridge. It will last about 3 to 5 days. Be sure to check for any signs of spoilage before using. To enjoy your leftover ham, preheat your oven to 325°F (165°C). Slice the ham into thick pieces. Place the slices in a baking dish. Add a splash of pineapple juice or water to keep it moist. Cover the dish with foil. Heat it in the oven for about 15 to 20 minutes. You can also use a microwave. Just place a slice on a plate and heat for about 1-2 minutes. If you want to save ham for later, freezing is a great option. First, slice the ham into portions. Wrap each piece in plastic wrap. Then, place the wrapped slices in a freezer bag. Make sure to remove any air before sealing. Label the bag with the date. Your ham can last up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Cooking Pineapple Mustard Glazed Ham takes about 1.5 to 2 hours. The time depends on the size of your ham. A 4-5 lb ham usually cooks well in this time frame. Always check the internal temperature. It should reach 140°F (60°C) for safe eating. Basting every 30 minutes helps keep it moist. You’ll love the sweet and tangy flavor after baking! Yes, you can use different types of mustard. While Dijon mustard gives a nice kick, yellow mustard works too. Honey mustard adds sweetness, making the glaze even more delicious. Experiment with spicy or whole grain mustard for unique flavors. Each type changes the taste, so have fun with it! Pineapple Mustard Glazed Ham pairs well with many sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad. Sweet potato casserole adds a nice touch too. For a light option, try green beans or steamed broccoli. These sides complement the ham's flavors and make your meal more balanced. Pineapple Mustard Glazed Ham is a fun, tasty dish. We explored key ingredients and steps for a perfect meal. You learned tips for glazing, serving, and storing leftovers. Remember, variations can keep things exciting. Try different glazes or ham cuts for new flavors. With these instructions, you'll impress family and friends. Enjoy your cooking adventure and the smiles that come with it.

Pineapple Mustard Glazed Ham

Elevate your holiday feast with this mouthwatering Tropical Pineapple Mustard Glazed Delight! Featuring a succulent bone-in ham coated in a sweet and tangy pineapple mustard glaze, this recipe is sure to impress your guests. With easy steps and delightful flavors, it’s perfect for any occasion. Don’t miss out on creating this spectacular dish for your table! Click through now to explore the full recipe and delight your taste buds!
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Ingredients
  

4-5 lb bone-in ham (fully cooked)

1 cup fresh pineapple juice

1/2 cup Dijon mustard

1/4 cup brown sugar

1/4 cup honey

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon black pepper

Fresh pineapple rings (for garnish)

Fresh parsley (for garnish)

Instructions
 

Preheat your oven to 325°F (165°C).

    In a medium bowl, whisk together pineapple juice, Dijon mustard, brown sugar, honey, ground ginger, ground cinnamon, and black pepper until well combined.

      Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern to help the glaze adhere and penetrate the meat.

        Brush the prepared pineapple mustard glaze generously over the surface of the ham, ensuring it gets into the scored lines. Reserve some glaze for basting during cooking.

          Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for approximately 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.

            During the last 20-30 minutes of cooking, remove the foil to allow the glaze to caramelize and develop a beautiful golden-brown color.

              Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for about 15 minutes.

                Garnish with fresh pineapple rings and chopped parsley before slicing and serving.

                  Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 10-12