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- 1 lb ribeye steak, thinly sliced - 1 medium onion, sliced - 1 medium green bell pepper, sliced - 2 cloves garlic, minced For a great Philly cheesesteak skillet, you need a few key ingredients. The ribeye steak gives it that juicy flavor. Slice it thinly to ensure quick cooking. Next, add a medium onion and a green bell pepper. These add sweetness and crunch. Minced garlic enhances the aroma and taste. - 1 teaspoon Worcestershire sauce - Salt and pepper to taste Seasonings bring out the best in your dish. Worcestershire sauce adds a rich, umami taste. Use salt and pepper to enhance the flavors. Start with a pinch and adjust to your liking. - 4 slices provolone cheese - 1 teaspoon olive oil - Fresh parsley, chopped (for garnish) - 4 hoagie rolls, for serving Cheese is a must! Provolone melts beautifully and adds creaminess. Olive oil keeps the skillet from sticking. Fresh parsley adds a pop of color and flavor at the end. Finally, hoagie rolls hold all that tasty filling. You can serve it in the rolls or over rice for a different twist. Check out the Full Recipe for all the details! - Heat the olive oil in the skillet. - Slice and prepare the vegetables. Start by heating the olive oil in a large skillet over medium-high heat. This oil adds flavor and prevents sticking. While the oil warms, slice the onion and green bell pepper. Aim for thin slices; they cook faster and blend well with the steak. - Sauté onions and peppers until softened. - Add garlic and thinly sliced steak to the skillet. Once the oil is hot, add the sliced onions and green bell peppers. Sauté them for 5-7 minutes until they soften and release their flavors. Then, add minced garlic and cook for one more minute. Push the veggies to the side of the skillet. Now, add the thinly sliced steak in the center. Cook it for about 2-3 minutes until it turns brown. - Incorporate Worcestershire sauce, season, and melt the cheese. - Garnish and serve the dish. Next, stir in the Worcestershire sauce, salt, and pepper. Mix everything well. After the steak is cooked to your liking, place the provolone cheese slices over the meat and veggies. Cover the skillet with a lid and cook for 2-3 more minutes until the cheese melts. Finally, remove the skillet from heat and garnish with fresh parsley before serving. You can find the full recipe [here](Full Recipe). For the best flavor, use ribeye steak. Ribeye is tender and has great fat. Look for steaks with good marbling. This fat adds richness and taste. Cut the steak thinly. Thin slices cook fast and stay juicy. To cook the steak tender, don’t overcrowd the pan. Give each piece space. This helps the meat sear well. Start with high heat, then lower it. This keeps the steak from getting tough. Always let the meat rest for a few minutes after cooking. This helps juices stay in the meat. You need a few key tools to make this dish perfect. A large skillet is a must. Use one that heats evenly. A good spatula helps mix the ingredients well. A sharp knife makes slicing the steak and veggies easy. If you have a meat thermometer, use it. It helps check the steak's doneness. A lid for your skillet is also useful. It helps melt the cheese evenly. Garnish your Philly cheesesteak with fresh parsley. It adds color and taste. You can also add hot sauce for a kick. Serve the cheesesteak in hoagie rolls. This is classic and fun. For sides, enjoy this dish with crispy fries. You can also serve it over rice or pasta. This turns the meal into a full feast. Each bite is sure to please! {{image_2}} You can swap out the ribeye steak for other meats. Chicken works great in this dish. Ground beef also makes a good choice. If you want to try a different cheese, use Cheez Whiz or provolone. They melt well and add a unique taste. For a twist, add sliced mushrooms or jalapeños. These ingredients bring extra flavor and texture to your skillet. For those avoiding red meat, venison is a tasty option. It has a rich flavor that pairs well with the other ingredients. Chicken cheesesteaks are also a great choice for a lighter meal. If you prefer vegan options, use plant-based steak substitutes. There are many brands that mimic the flavor and texture of beef. Instead of cheese, try vegan cheese. This makes the dish suitable for everyone. The classic Philly style is just one way to enjoy cheesesteaks. In Chicago, they add giardiniera, a pickled vegetable mix, for a spicy kick. In California, avocado slices bring creaminess to the meal. You could also try a Tex-Mex version with taco seasoning and pepper jack cheese. Each style adds a new twist to the beloved cheesesteak. Exploring these variations can be fun and tasty! To keep your Philly cheesesteak skillet fresh, store leftovers in an airtight container. Let the dish cool first. Place it in the fridge within two hours of cooking. This way, it can last up to three days. Make sure to mark the date on the container. This helps you track how long it's been stored. For reheating, I suggest using a skillet. Heat it on medium until warm. Add a splash of water or broth to keep it moist. Cover the skillet to trap steam and enhance flavor. Stir it occasionally to ensure even heating. If you prefer the microwave, use a microwave-safe dish. Heat it in short bursts of 30 seconds, stirring in between. This keeps the cheese from getting tough. You can freeze the Philly cheesesteak skillet, but it is best to do so before adding cheese. Cool the dish completely, then place it in a freezer-safe container. It can last for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat it in a skillet, then add the cheese at the end. This helps keep the cheese creamy and delicious. A Philly cheesesteak skillet is a one-pan dish. It combines ribeye steak, onions, and peppers. You cook all these in a skillet, which saves time and cleanup. This dish gets its rich flavor from the Worcestershire sauce and melted provolone cheese. It's a fun way to enjoy the classic Philly cheesesteak without the hoagie roll. You can serve it in rolls or over rice or pasta. It’s delicious, quick, and perfect for busy nights. Yes, you can prepare the Philly cheesesteak skillet ahead of time. Cook the steak and veggies, and let them cool. Store them in an airtight container in the fridge. You can keep it for up to three days. When you're ready to eat, just reheat it in a skillet. Add the cheese at the end, so it melts nicely. This method saves you time on a busy weekday. Adjusting spice is easy with this recipe. To add heat, sprinkle some red pepper flakes into the skillet while cooking. You can also add sliced jalapeños for extra spice. If you prefer it milder, skip the spicy additions. You can also use sweet bell peppers instead of hot ones. This way, you can enjoy the dish at your own heat level. You can serve this dish with many sides. Here are some great options: - Crispy fries - Onion rings - Side salad - Coleslaw - Garlic bread You can also enjoy it over rice or pasta for a hearty meal. This dish is versatile, and you can mix and match sides to fit your taste. For the full recipe, check the detailed instructions above. In this post, we covered how to make a tasty Philly cheesesteak skillet. We discussed the main ingredients, step-by-step cooking, and tips for great flavor. You learned about ingredient swaps and variations for dietary needs. Storing and reheating this dish can keep it fresh and delicious. Whether you cook this for a quick meal or a gathering, enjoy the flavors. This dish is fun to make and share. I hope you feel inspired to try it!

Philly Cheesesteak Skillet

Satisfy your cravings with this delicious Philly Cheesesteak Skillet recipe! In just 20 minutes, you can whip up a mouthwatering dish featuring tender ribeye steak, sautéed onions, and melted provolone cheese, all packed into hoagie rolls or served over rice. Perfect for a quick weeknight dinner, this recipe is sure to be a hit. Click through to explore the full recipe and bring this easy comfort food to your table!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 medium onion, sliced

1 medium green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon olive oil

4 slices provolone cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

4 hoagie rolls, for serving

Instructions
 

Heat the olive oil in a large skillet over medium-high heat.

    Add the sliced onions and green bell peppers to the skillet. Sauté for 5-7 minutes until they begin to soften.

      Add the minced garlic and cook for an additional minute until fragrant.

        Push the veggies to the side of the skillet and add the thinly sliced steak in the center. Cook for about 2-3 minutes until browned.

          Stir in the Worcestershire sauce, salt, and pepper, mixing everything together well.

            Once the steak is cooked to your liking, place the provolone cheese slices over the meat and veggies. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, until the cheese melts.

              Remove from heat and garnish with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  - Serving Suggestions: Serve the cheesesteak mixture in the hoagie rolls, or serve it over a bed of rice or pasta for a complete meal. Enjoy with some crispy fries on the side!