Perfect Turkey Gravy

$- 4 cups turkey drippings - 1 cup low-sodium chicken broth - 1/4 cup all-purpose flour - 1/4 cup unsalted butter - 2 cloves garlic, minced - 1 teaspoon fresh thyme, chopped - 1 teaspoon fresh rosemary, chopped - Salt and pepper to taste To make perfect turkey gravy, you need key ingredients. First, collect those turkey drippings. They add depth and flavor to your gravy. Next, grab a cup of low-sodium chicken broth. This helps to balance the flavors. You will also need flour to thicken the gravy. Unsalted butter adds richness. Minced garlic gives a nice aroma. Fresh thyme and rosemary bring in herbal notes. Lastly, salt and pepper help enhance all the tastes. - Medium saucepan - Whisk - Fine mesh sieve - Measuring cups and spoons Using the right tools makes cooking easy. A medium saucepan is perfect for making gravy. A whisk helps blend the ingredients smoothly. A fine mesh sieve is great if you want a smooth finish. Don’t forget measuring cups and spoons for accuracy. Gather all these items before you start cooking. Being prepared keeps the process fun and quick. First, you need to measure and gather all your ingredients. This makes cooking smooth and easy. Here’s what you need: - 4 cups turkey drippings - 1 cup low-sodium chicken broth - 1/4 cup all-purpose flour - 1/4 cup unsalted butter - 2 cloves garlic, minced - 1 teaspoon fresh thyme, chopped - 1 teaspoon fresh rosemary, chopped - Salt and pepper to taste Next, mince the garlic and chop the herbs. This step adds flavor to your gravy. Fresh herbs make a big difference, so don’t skip them. Now, melt the butter in a medium saucepan over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic until it smells great, which should take about one minute. Then, gradually whisk in the flour. This creates a roux. Cook this mixture for about 3 to 4 minutes until it turns golden brown and bubbly. This step helps thicken your gravy. Slowly add the turkey drippings and chicken broth to the roux. Whisk continuously to avoid lumps. This will make your gravy smooth and rich. After that, stir in the chopped thyme and rosemary. Allow the gravy to come to a gentle boil. Then, reduce the heat to low. Let it simmer for 10 to 15 minutes until it thickens to your liking. Finally, season the gravy with salt and pepper. Taste it and adjust the seasoning based on the saltiness of your drippings. If you want a smoother texture, you can strain the gravy through a fine mesh sieve. This will give you a nice finish. To know when your gravy is thick enough, look for a smooth, flowing texture. It should coat the back of a spoon. If it’s too thin, let it simmer longer. You can also add more drippings or broth to adjust the thickness. If it gets too thick, simply whisk in a bit more broth or drippings. Spices can take your gravy from good to great. Try adding sage or onion powder for a richer taste. A splash of wine or sherry can deepen the flavor too. Just add a small amount and taste as you go. These enhancements make the gravy really shine. Lumps in gravy are a common problem. To avoid this, whisk the flour into the melted butter slowly. Add the liquids gradually while whisking constantly. If your gravy turns out too salty, add a bit of water or low-sodium broth to balance it. Remember, you can always add more seasoning, but it’s hard to fix over-seasoning. {{image_2}} You can make turkey gravy without dairy. Simply substitute butter with a non-dairy alternative. Coconut oil or vegan butter works well. This keeps the flavor while making it suitable for those avoiding dairy. Just follow the same steps in your recipe. Melt your non-dairy butter, then continue to create your roux. This change keeps the gravy creamy and delicious. If you need a gluten-free option, swap all-purpose flour for gluten-free flour. Rice flour or cornstarch can also work. Be sure to whisk it in slowly to avoid lumps. The steps remain the same, and your gravy will still taste rich and flavorful. This way, everyone at the table can enjoy your meal. Making low-sodium gravy is simple. Use low-sodium chicken broth and reduce the salt you add. Taste as you go to keep it flavorful. Instead of relying on salt, focus on using herbs and spices to add flavor. This method ensures everyone can enjoy your gravy without worrying about sodium intake. To store leftover gravy in the fridge, let it cool first. Then, pour it into a container. Make sure the container has a tight lid. Glass jars or plastic containers work well. Keep the gravy in the fridge for up to four days. Freezing gravy is easy. First, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. When you want to use it, thaw it in the fridge overnight. To reheat, warm it on the stove over low heat. Stir it often to avoid burning. Turkey gravy can last in the fridge for about four days. If you freeze it, it can stay good for up to four months. Always check for any strange smells or colors before using it. Keeping it stored properly helps maintain its great flavor. You can make the gravy ahead of time. Just cook as usual and cool it down. Store it in a container in the fridge. When you're ready to serve, reheat it on the stove. Stir often to keep it smooth. If it gets too thick, add a little broth or water. Yes, you can use store-bought broth. The pros are convenience and time-saving. It can still taste good, but it may lack depth. Homemade drippings give a richer flavor. If you use broth, try to choose low-sodium to control saltiness. Turkey gravy goes well with mashed potatoes. It also fits nicely on stuffing or roasted vegetables. You can serve it with biscuits or rice. These sides soak up the gravy’s flavor and make each bite better. If your gravy is too thick, add some broth or water. Whisk it in slowly until it reaches your desired thickness. You can also add a splash of milk for creaminess. If it’s too thin, simmer it longer to thicken. This article covered how to make turkey gravy from simple ingredients. You need turkey drippings, broth, butter, and herbs. Step-by-step, we prepared and cooked the gravy, ensuring great flavor. I shared tips to avoid common mistakes and tricks for different dietary needs. Remember, making homemade gravy adds flavor to your meals. With proper storage, you can save leftovers too. Now you have all the tools to create delicious turkey gravy at home. Enjoy your cooking journey!$

Elevate your holiday meal with this savory herb-infused turkey gravy that’s bursting with flavor! Made with rich turkey drippings, fresh thyme, and rosemary, it's the perfect addition to your feast. This easy recipe takes just 30 minutes and is sure to impress your guests. Ready to make your turkey dinner unforgettable? Click through now to explore this delicious recipe and make every bite a delight!

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Ingredients

4 cups turkey drippings (from roasted turkey)

1 cup low-sodium chicken broth

1/4 cup all-purpose flour

1/4 cup unsalted butter

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Instructions

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Gradually whisk in the flour to create a roux, cooking for about 3-4 minutes until golden brown and bubbly.

Slowly add the turkey drippings and chicken broth into the roux, whisking continuously to prevent lumps.

Stir in the chopped thyme and rosemary, allowing the gravy to come to a gentle boil.

Reduce the heat to low and simmer for 10-15 minutes, until the gravy thickens to your desired consistency.

Season the gravy with salt and pepper to taste, adjusting as necessary based on the saltiness of the drippings.

Strain the gravy through a fine mesh sieve if you prefer a smoother texture.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6