Pecan Pie Dump Cake

$To make a delicious Pecan Pie Dump Cake, you need simple and tasty ingredients. Here’s what I use: - 1 cup chopped pecans - 1 cup brown sugar - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup unsalted butter, melted - 1 cup evaporated milk - 1 box yellow cake mix - 1/2 teaspoon cinnamon - Whipped cream or vanilla ice cream for serving (optional) These ingredients come together to create a sweet and nutty flavor. The pecans add crunch, while the sugars give it a rich taste. Using melted butter makes the cake moist. Evaporated milk adds creaminess, which makes it even better. You can choose to top it with whipped cream or ice cream for that perfect finish. This cake is easy to make, and you can find all these ingredients at your local store. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish. - Combine 1 cup of chopped pecans, 1 cup of brown sugar, and 1 cup of granulated sugar in a bowl. Mix well with a spoon. - In another bowl, whisk together 1 cup of melted butter, 1 cup of evaporated milk, and 1 teaspoon of vanilla extract until it looks smooth. - Pour the butter mixture into the bowl with the pecan and sugar mix. Stir gently until it looks combined. - Spread this mixture evenly in the greased baking dish. - Sprinkle the dry yellow cake mix over the top. Do not stir; just let it sit on top. - Dust the cake mix with 1/2 teaspoon of cinnamon for extra flavor. - Bake in your preheated oven for 40-45 minutes. - Check the cake for a golden brown top and bubbling edges. It should look delicious! To make this cake just right, use room temperature ingredients. This helps them mix better. Allow the cake to cool slightly before serving. This will make it easier to slice and enjoy. For the best experience, top your cake with whipped cream or a scoop of vanilla ice cream. This adds a nice touch of creaminess. You can also garnish with extra pecans for a pretty finish. It makes the dessert look more inviting and taste even better. One common mistake is stirring the cake mix into the pecan layer. Just sprinkle it on top and leave it. This keeps the layers nice. Another mistake is overbaking or underbaking the cake. Check it often. It should be golden brown and bubbly around the edges. {{image_2}} You can swap pecans for walnuts or almonds if you want. Both nuts add a nice crunch. You could also mix in some chocolate chips for a sweet twist. The chocolate pairs well with the sweet flavors of the cake. For a healthier version, try using natural sweeteners instead of regular sugar. Honey or maple syrup works great. You can also use low-fat evaporated milk. This keeps your cake creamy without the extra fat. Want to boost the flavor? Add a splash of bourbon or rum to the mix. This gives your cake a deeper taste that feels special. You can also try spices like nutmeg or ginger. These spices add warmth and a unique twist. To store leftover Pecan Pie Dump Cake, let it cool first. Then, cover it with plastic wrap. You can also use an airtight container. This keeps it fresh and moist. Store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. Cut the cake into slices. Wrap each slice in plastic wrap and then foil. This prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, warm it in the oven at 350°F for about 10-15 minutes. This helps to keep the texture nice. When refrigerated, expect it to last about four days. If frozen, enjoy it within three months for the best taste. Always check for any signs of spoilage before eating. Yes, you can swap the yellow cake mix. Vanilla cake mix works well for a light taste. A chocolate cake mix adds rich flavor. For a warm spice, try a spice cake mix. Each option gives a unique twist to your dessert. Look for a golden brown top. The edges should bubble slightly. You can also insert a toothpick in the center. If it comes out clean, the cake is ready. Let it cool a bit before serving. Yes, with some tweaks, it can fit special diets. For a gluten-free option, use a gluten-free cake mix. To make it dairy-free, replace butter with a plant-based option. You can also use coconut milk instead of evaporated milk. You can find the full recipe earlier in this article. It includes all ingredients and steps to make this tasty Pecan Pie Dump Cake. This post explored a simple recipe for Pecan Pie Dump Cake. We covered the ingredients needed, step-by-step instructions, and tips for perfecting your cake. Remember to let the cake cool before serving for the best taste. You can swap pecans for other nuts or modify the sugars for a healthier option. With these ideas, you can enjoy a delicious dessert any time. Try this easy recipe and impress your family and friends with your baking skills!$

Indulge in the deliciousness of Pecan Pie Dump Cake, an easy dessert that combines the rich flavors of pecans and brown sugar with a delightful cake topping. This recipe is perfect for gatherings or a cozy night in. With just a few simple ingredients and quick steps, you can create a warm, comforting treat that everyone will love.

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Ingredients

1 cup chopped pecans

1 cup brown sugar

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup unsalted butter, melted

1 cup evaporated milk

1 box yellow cake mix

1/2 teaspoon cinnamon

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the chopped pecans, brown sugar, and granulated sugar. Mix well to combine.

In a separate bowl, whisk together the melted butter, evaporated milk, and vanilla extract until fully blended.

Slowly pour the butter mixture into the bowl with the sugars and pecans, stirring gently until combined.

Spread the mixture evenly into a greased 9x13 inch baking dish.

Evenly sprinkle the dry yellow cake mix over the top of the pecan mixture. Do not stir; it should sit on top.

Dust the cinnamon over the cake mix layer for added flavor.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Allow to cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

- Presentation Tips: Serve warm, topped with whipped cream or a scoop of vanilla ice cream, and garnish with additional pecans for a beautiful finish.