Peach Pie Cruffins

$- 1 cup of fresh peaches, peeled and diced - ¾ cup granulated sugar - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - 2 sheets of puff pastry (thawed) - ½ cup unsalted butter, melted - 1 cup all-purpose flour (for dusting) - 1 egg (beaten, for egg wash) - Powdered sugar (for dusting, optional) I love using fresh peaches in this recipe. They give the cruffins a sweet, juicy flavor. You will need to peel and dice them first. This makes about one cup, which is just enough for the filling. Next, granulated sugar is your best friend here. It brings out the natural sweetness of the peaches. You will also add some vanilla extract and lemon juice. The vanilla adds warmth, while the lemon juice brightens the flavors. For spices, we’ll mix in ground cinnamon and nutmeg. These spices add a cozy touch to the filling. Now let’s talk about the pastry. You will need two sheets of thawed puff pastry. Puff pastry gives the cruffins their flaky texture. Melted unsalted butter helps to layer the pastry. Dusting flour is key to prevent sticking. Lastly, you will brush the tops with a beaten egg for that golden finish. Having all these ingredients ready makes the process smooth. Enjoy the sweet aroma of peaches and spices as you make these delightful cruffins! - Mix diced peaches with sugar, vanilla, lemon juice, cinnamon, and nutmeg. - Let sit for about 10 minutes to blend flavors. Start by taking one cup of fresh, peeled, and diced peaches. In a medium bowl, add ¾ cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Sprinkle in 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg. Stir well to combine. The sugar helps draw out the juices from the peaches, making a tasty filling. Let this sit for about ten minutes. This wait time allows all the flavors to blend nicely. - Preheat oven to 400°F (200°C). - Line a muffin tin with paper liners. While your peach filling is resting, preheat your oven to 400°F (200°C). This temperature helps achieve a crispy crust on your cruffins. Next, grab your muffin tin. Line it with paper liners to ensure your cruffins come out easily. This step also makes for easy cleanup! - Roll out puff pastry and cut into equal squares. - Brush melted butter between layers and form stacks for shaping cruffins. Now, take your thawed puff pastry sheets. On a lightly floured surface, roll each sheet out to about ¼-inch thickness. Cut each sheet into 4 equal squares. For each square, lightly brush melted butter on one side. Stack four squares on top of each other, brushing melted butter between each layer. After stacking, cut these into two rectangles. This layering gives the cruffins their flaky texture. - Press rectangles into the muffin tin and fill with peach mixture. - Fold tops over filling and secure edges as needed. Next, take each rectangle of pastry and press it firmly into the greased muffin tin. Make sure the edges rise along the sides. Spoon the peach filling generously into each cruffin shell. After filling, fold the tops of the pastry over the filling, pinching the edges to secure them. This helps keep the delicious filling inside while baking. - Brush with egg wash and bake for 20-25 minutes. - Cool and dust with powdered sugar if desired. Before baking, brush the tops of the cruffins with a beaten egg. This will give them a lovely golden color. Bake in the preheated oven for 20 to 25 minutes. You’ll know they are done when they are puffed and golden brown. Once baked, remove them from the oven and let cool for about five minutes. Gently take the cruffins out of the tin and place them on a cooling rack. If you like, dust with powdered sugar for a sweet finish. Enjoy your tasty Peach Pie Cruffins! - Make sure the puff pastry is fully thawed before you roll it out. - Avoid overfilling each cruffin to keep them from spilling while baking. - Serve the cruffins warm with a scoop of vanilla ice cream or whipped cream. - Arrange them on a platter. Add mint or edible flowers for a pretty touch. - Try adding spices like cardamom for a warm twist. - You can switch fruits too! Apples or berries work well for different flavors. {{image_2}} You can change the fruit in your cruffins for new tastes. Use apples, pears, or mixed berries for a twist. These fruits bring their own sweet and tart flavors. Adding nuts like walnuts or pecans gives crunch. Try maple syrup instead of sugar for a richer taste. Want a lighter cruffin? Swap granulated sugar for honey or maple syrup. These natural sweeteners add flavor and cut down on refined sugars. You can also use whole wheat pastry for a healthier crust. This adds fiber and nutrients without losing taste. Make your cruffins stand out! Serve them in small ramekins for a fancy touch. This makes each cruffin feel special. Top with yogurt instead of powdered sugar for a fresh look. It adds creaminess and balances the sweetness. These small changes can impress your guests. Keep any uneaten cruffins in an airtight container at room temperature. This will keep them fresh for a couple of days. If you want to enjoy them later, make sure the container seals tightly. This way, they won’t dry out or lose their lovely texture. Freeze baked cruffins in a single layer. Once frozen, transfer them to a container. This helps prevent them from sticking together. When you're ready to enjoy them, you can pull out as many as you want without fuss. They can last for about a month in the freezer. Reheat in the oven at a low temperature. This keeps the cruffins crispy on the outside. You can also use a microwave for a few seconds if you’re in a hurry. Just be careful not to overheat them, as this can make them chewy instead of flaky. Peach pie cruffins are a fun mix of peach pie flavor and a croissant-like texture. They have flaky layers from puff pastry and a sweet peach filling. Each bite offers a warm, comforting taste, perfect for dessert. You can use canned peaches if you want. They save time and are easy to find. However, fresh peaches taste brighter and better. Canned peaches can be too sweet and mushy. If you use them, drain and rinse to lower the syrupy sweetness. Look for a golden brown color on top of your cruffins. They should be puffed up and firm to the touch. Baking time is about 20 to 25 minutes. Keep an eye on them to avoid overbaking. These cruffins pair well with whipped cream or vanilla ice cream. You can also enjoy them with a hot cup of coffee. A sprinkle of powdered sugar adds a nice touch. Yes, you can make the peach filling ahead of time. Just store it in the fridge for up to 2 days. This saves you time when you’re ready to bake. Just remember to give it a stir before using! Peach pie cruffins are a fun and tasty treat you can easily make at home. We covered fresh ingredients, how to prepare the filling, and the ideal baking steps. Remember to keep your puff pastry thawed for the best texture. You can personalize these treats with different fruits and spices. Store any leftovers so you can enjoy them later. Overall, cruffins are perfect for any occasion. So go ahead, try them, and savor each bite!$

Indulge in the delightful taste of Peach Pie Cruffins with this easy recipe! Perfectly fluffy and filled with fresh peaches, cinnamon, and a touch of nutmeg, these treats are sure to impress anyone. With simple steps and minimal prep time, you can create a delicious dessert that's perfect for any occasion.

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Ingredients

1 cup of fresh peaches, peeled and diced

¾ cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ teaspoon nutmeg

2 sheets of puff pastry (thawed)

½ cup unsalted butter, melted

1 cup all-purpose flour (for dusting)

1 egg (beaten, for egg wash)

Powdered sugar (for dusting, optional)

Instructions

Prepare the Peach Filling: In a medium bowl, combine the diced peaches, granulated sugar, vanilla extract, lemon juice, ground cinnamon, and nutmeg. Mix well and let it sit for about 10 minutes to allow the juices to blend.

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.

Roll Out Puff Pastry: On a lightly floured surface, roll out each sheet of thawed puff pastry to about ¼-inch thickness. Cut each sheet into 4 equal squares.

Layer the Pastry: Take one square of puff pastry and lightly brush melted butter on it. Place another square on top and brush with more butter. Repeat this process until you have a stack of four squares, then cut the stack into two rectangles.

Fill with Peach Mixture: Gently press each rectangle into the greased muffin tin, making sure the edges rise along the sides. Spoon the prepared peach filling into each cruffin shell, filling them generously.

Shape the Cruffins: For the remaining pastry, repeat the butter-brushing and layering process, stacking them similarly. Fold the tops of the pastry over the filling, pinching to secure if needed.

Egg Wash: Brush the tops with the beaten egg to give them a beautiful golden color when baked.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the cruffins are puffed and golden brown.

Cool & Dust: Once baked, remove from the oven and let cool for 5 minutes. Gently remove the cruffins from the tin and transfer to a cooling rack. Dust with powdered sugar if desired.

- Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12

- Presentation Tips: Arrange the cruffins on a serving platter, dust them with powdered sugar, and garnish with a few mint leaves for a pop of color. Serve warm or at room temperature. Enjoy your delightful Peach Pie Cruffins!