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To make the Peach Blueberry Greek Yogurt Cake, you need fresh and simple ingredients. Here’s what you will need: - Wet ingredients: - 1 cup plain Greek yogurt - 1 cup granulated sugar - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - Dry ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - Fresh fruits: - 1 cup fresh peaches, diced (about 2 medium peaches) - 1 cup fresh blueberries - Optional garnish: - Zest of 1 lemon - Powdered sugar for dusting Each ingredient plays a key role in making this cake moist and packed with flavor. The Greek yogurt adds creaminess and tang, while the fruits keep it fresh and sweet. The baking powder and baking soda help it rise, giving the cake a light texture. You can find the full recipe to guide you through the process. 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line it with parchment paper for easy removal. 2. In a large mixing bowl, add 1 cup of Greek yogurt, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 3 large eggs, and 1 teaspoon of vanilla extract. Whisk these ingredients together until smooth and creamy. 3. In another bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix until well combined. 4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this helps keep the cake tender. 5. Fold in 1 cup of diced peaches, 1 cup of blueberries, and the zest of 1 lemon. Ensure the fruits are evenly mixed into the batter. 1. Pour the batter into the prepared cake pan. Use a spatula to smooth the top. 2. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. 1. Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes. 2. After 10 minutes, transfer the cake to a wire rack to cool completely. This step helps prevent sogginess. Enjoy the process and the delicious outcome! For the complete recipe, check the Full Recipe section. To make a great Peach Blueberry Greek Yogurt Cake, keep a few things in mind. First, avoid overmixing the batter. Overmixing makes the cake dense. You want it light and tender. Mix the wet and dry ingredients just until combined. Next, ensure even distribution of fruits. Gently fold in the peaches and blueberries after mixing your batter. This helps each slice have a nice balance of fruit. For a beautiful display, serve the cake on a nice cake stand. Garnish it with whole blueberries and peach slices. This adds color and charm. You can also add a dollop of whipped cream on the side for extra delight. Pair your cake with coffee or tea. The flavors blend well and make a lovely treat for guests. To store leftovers, keep the cake in an airtight container. This helps keep it fresh for up to three days. If you want to save it longer, consider freezing it. Wrap the cake tightly in plastic wrap and then foil. This protects it from freezer burn. You can freeze it for up to three months. When ready, thaw it in the fridge overnight before serving. For the complete recipe, check out the Full Recipe section. {{image_2}} You can switch up the fruits in your Peach Blueberry Greek Yogurt Cake. Strawberries and raspberries work well. They add a bright color and great flavor. When fruits are in season, use what you find. Fresh local options make your cake taste even better. Want to make this cake gluten-free? Use almond flour or a gluten-free blend instead of regular flour. For those needing low-sugar options, try using a sugar substitute. You can also swap the Greek yogurt for a dairy-free version, like coconut yogurt. These changes keep the cake delicious while meeting your needs. Spices can add a new twist to your cake. Try adding a bit of cinnamon or nutmeg for warmth. You can also use extracts like almond or coconut for a richer taste. A touch of vanilla pairs well with the fruits, making the flavors pop even more. A slice of this cake is about 1/8 of the whole cake. Each slice has around 180 calories. Here’s a quick look at the key nutrients: - Fat: 7g - Carbohydrates: 26g - Protein: 4g - Fiber: 1g This cake is not only tasty but also offers a good mix of nutrients. Greek yogurt is full of protein and probiotics. Probiotics support gut health. Fresh peaches and blueberries add vitamins, fiber, and antioxidants. These fruits help boost your immune system and keep your skin healthy. The cake’s ingredients are wholesome, so you get joy with every bite. Enjoying this cake is easy, but keep portions in mind. A slice or two is great for a treat. Eating in moderation helps maintain a balanced diet. You can savor each slice while still feeling good about your choices. To keep your cake moist, use Greek yogurt in the batter. The yogurt adds creaminess and moisture. Avoid overbaking, as this can dry out the cake. Check for doneness a few minutes early. Use a toothpick; it should come out clean but not dry. Adding fruits like peaches and blueberries also helps keep the cake moist. Yes, you can use frozen fruits. However, fresh fruits offer better flavor and texture. If you use frozen fruits, thaw and drain them first. This prevents extra moisture from making the batter soggy. Frozen fruits can change the cake's color, but they still taste great. This cake pairs well with many treats. Try serving it with whipped cream for extra richness. A scoop of vanilla ice cream also makes a great match. For drinks, a cup of tea or coffee complements the cake nicely. You could also serve it with fresh fruit or a fruit compote. Yes, you can make this cake ahead of time. Bake and cool it completely, then wrap it tightly in plastic wrap. Store it at room temperature for a day or in the fridge for up to three days. If you want to freeze it, wrap it well and place it in the freezer. Let it thaw in the fridge when you're ready to serve. For a complete overview of the ingredients and steps, check the full recipe. This blog post shared how to bake a delicious Peach Blueberry Greek Yogurt Cake. We looked at the key ingredients needed, like Greek yogurt and fresh fruits. You learned the step-by-step instructions to prepare, bake, and cool the cake. We explored helpful tips for serving and storing and even discussed tasty variations and dietary substitutions. In short, this cake is easy to make and great for any occasion. Enjoy baking and sharing it with others!

Peach Blueberry Greek Yogurt Cake

Indulge in a delightful Peach Blueberry Greek Yogurt Cake that’s both moist and flavorful! This easy recipe combines fresh peaches and blueberries with creamy Greek yogurt for a unique twist on classic cake. Perfect for any occasion, it’s sure to impress family and friends. Click through to discover step-by-step instructions and tips for making this tasty treat! Don’t miss out on enjoying a slice of summer in every bite!
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Ingredients
  

1 cup plain Greek yogurt

1 cup granulated sugar

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh peaches, diced (about 2 medium peaches)

1 cup fresh blueberries

Zest of 1 lemon

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    In a large mixing bowl, combine Greek yogurt, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk together until the mixture is smooth and creamy.

      In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

        Gradually add the dry ingredients to the yogurt mixture, stirring gently until just combined. Be careful not to overmix.

          Fold in the diced peaches, blueberries, and lemon zest, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared cake pan and smooth the top with a spatula.

              Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Dust with powdered sugar before serving if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                      - Presentation Tips: Serve the cake on a beautiful cake stand and garnish with a few whole blueberries and peach slices for an attractive look. You can also add a dollop of whipped cream on the side for extra indulgence.