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- 12 pancake mix (prepared according to package instructions) - 1 pound breakfast sausage, cooked and crumbled - 8 large eggs - 2 cups milk - 1 teaspoon vanilla extract - 1 tablespoon maple syrup (plus extra for drizzling) - 1 cup shredded cheddar cheese - Pinch of salt - Butter for greasing the baking dish Gathering the right ingredients is key for this tasty dish. Start with pancake mix, which gives the base its fluffy goodness. You can use any brand you like. Next, grab a pound of breakfast sausage. This adds a savory kick that pairs well with the sweet pancakes. Cook the sausage until browned and crumbly. It should be ready in about 10 minutes. Now, let’s talk eggs. You’ll need eight large eggs. They help bind everything together and add protein. Don't forget the milk and vanilla extract to keep the batter smooth and flavorful. A tablespoon of maple syrup adds a hint of sweetness. You can always drizzle more on top later! If you're feeling cheesy, add shredded cheddar cheese for an extra layer of flavor. A pinch of salt rounds out all the tastes. Finally, grease your baking dish with butter. This step helps the casserole come out easily and prevents sticking. With these ingredients, you'll create a warm and hearty breakfast that everyone will love! First, preheat your oven to 375°F (190°C). This is key for even baking. Next, take a 9x13 inch baking dish and grease it well with butter. This helps prevent sticking. Now, prepare the pancake mix as per the package instructions. Mix it until smooth and ready to pour. Once your pancake batter is ready, pour half of it into the greased baking dish. Make sure it spreads evenly across the bottom. In a skillet over medium heat, cook your breakfast sausage until it's browned and fully cooked. Drain the grease, then crumble the sausage and sprinkle it over the pancake batter in the dish. In a large bowl, whisk together the eggs, milk, vanilla extract, maple syrup, baking powder, and a pinch of salt. This mixture adds flavor and moisture. Once combined, pour the egg mixture evenly over the sausage and pancake layer. Now, take the remaining pancake batter and spoon it over the top. You can create a swirl effect with a spatula for fun. Finally, sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes. Look for a puffed and golden brown top. Let it cool for a few minutes before cutting into squares. Enjoy your tasty casserole! Using the right pancake mix is key. A good mix gives a fluffy base. Look for one with leavening agents for the best rise. Follow the package instructions to ensure the right consistency. Cooking sausage properly is also important. Brown it well to add flavor. Make sure to drain the grease before adding it to the casserole. This keeps the dish from being too greasy. Drizzling with maple syrup makes this dish shine. It adds sweetness that pairs well with the savory sausage. Use good quality syrup for the best flavor. Garnishing with fresh fruit brightens the plate. Strawberries or blueberries add color and freshness. They also provide a nice contrast to the warm casserole. Best practices for storage include letting the casserole cool first. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. Reheating instructions are simple. You can use the microwave for quick meals. Heat in short bursts to avoid drying it out. A few minutes in the oven also works well for crispiness. {{image_2}} You can easily swap ingredients to fit your taste. Try using turkey sausage instead of regular sausage. It’s a great way to cut fat and calories while keeping the flavor. You might also want to substitute different cheeses. Mozzarella or pepper jack can add a fun twist. A sprinkle of spices can change everything. Adding cinnamon or nutmeg gives a warm, cozy flavor to your casserole. If you love fruits, toss in blueberries or bananas. They add sweetness and moisture, making every bite delicious. If you need gluten-free options, use a gluten-free pancake mix. Many brands work well in this recipe. For those avoiding dairy, try almond or oat milk in place of regular milk. You can also use dairy-free cheese for a tasty, creamy topping. You can store your pancake sausage breakfast casserole in the refrigerator. Place it in an airtight container to keep it fresh. Make sure to eat it within three to four days for the best taste. For long-term storage, freezing the casserole works great. Cut it into squares before freezing for easy servings. Thaw it overnight in the fridge before reheating. To reheat, bake it at 350°F (175°C) until it's warmed through, about 20 minutes. Choose airtight containers to keep the casserole fresh. Glass or plastic containers with tight lids work well. This helps avoid freezer burn, which can ruin the taste. Always label your containers with the date you stored the casserole. Yes, you can prepare this casserole in advance. You can mix the batter and layer the ingredients the night before. Cover it well and store it in the fridge. In the morning, just pop it in the oven. This saves time and makes breakfast easier. Look for a few signs. The top should be golden brown and puffed up. You can also insert a knife in the center. If it comes out clean, the casserole is done. Let it cool for a few minutes before serving. Absolutely! You can swap sausage for turkey or chicken. If you want a meat-free option, try adding cooked veggies instead. Spinach, mushrooms, or bell peppers work great. Get creative and use what you have on hand! In this post, I covered how to make a delicious breakfast casserole. You learned about the main and optional ingredients, step-by-step instructions, and tips for perfecting the dish. I also shared variations and storage methods to help you keep it fresh. This breakfast casserole is great for busy mornings or family gatherings. Feel free to get creative with ingredients. Enjoy the tasty results and make it your own!

Pancake Sausage Breakfast Casserole

Start your day with a delicious Pancake Sausage Breakfast Casserole that's easy to prepare and bursting with flavor! This mouthwatering dish combines fluffy pancakes, savory sausage, and melty cheddar cheese for a breakfast experience like no other. Perfect for feeding a crowd, this casserole is ready in just 45 minutes. Click through to explore the full recipe and enjoy a new twist on your breakfast favorites!
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Ingredients
  

12 pancake mix (prepared according to package instructions)

1 pound breakfast sausage, cooked and crumbled

8 large eggs

2 cups milk

1 teaspoon vanilla extract

1 tablespoon maple syrup (plus extra for drizzling)

1 cup shredded cheddar cheese

1 teaspoon baking powder

Pinch of salt

Butter for greasing the baking dish

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.

    Prepare the pancake mix according to the package instructions and pour half of the batter into the greased baking dish, spreading it evenly.

      In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess grease and sprinkle the crumbled sausage over the pancake batter in the dish.

        In a bowl, whisk together the eggs, milk, vanilla extract, maple syrup, baking powder, and a pinch of salt until well combined.

          Pour the egg mixture evenly over the sausage and pancake layer.

            Spoon the remaining pancake batter over the top, creating a swirl effect with a spatula if desired.

              Sprinkle shredded cheddar cheese on top.

                Bake in the preheated oven for 25-30 minutes or until the casserole is puffed and golden brown.

                  Allow to cool for a few minutes before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Serving Suggestions: Serve warm drizzled with extra maple syrup and garnished with fresh fruit like strawberries or blueberries for a pop of color.