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To make Oven-Baked Yellow Squash Fritters, you will need: - 2 medium yellow squashes, grated - 1 small onion, finely chopped - 1 cup breadcrumbs (preferably whole wheat) - 2 large eggs - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Cooking spray or olive oil for greasing You can swap yellow squash for zucchini if you prefer. Whole wheat breadcrumbs can be replaced with regular breadcrumbs. If you want a dairy-free option, use a vegan cheese substitute instead of Parmesan. Measuring ingredients properly is key for great fritters. Use dry measuring cups for solids like breadcrumbs and cheese. For liquids, use a liquid measuring cup. Pour the liquid to the mark for accuracy. Fresh ingredients make all the difference. The yellow squash should feel firm and bright. Fresh parsley adds a burst of flavor that dried herbs can't match. When you use fresh ingredients, you get tastier fritters every time. To start, wash the yellow squash well. Slice off both ends. Then, grate the squash using a box grater. This gives the fritters a nice texture. Next, finely chop the onion. Add both the grated squash and onion into a large bowl. It’s key to remove moisture from the squash. Use a clean kitchen towel to twist and squeeze the grated squash. This step is crucial. If you skip it, the fritters will be soggy. Squeezing out excess moisture helps them crisp up nicely while baking. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil. This prevents sticking and helps with browning. Now, mix the dry and wet ingredients in the bowl with the squash and onion. Form small patties, about 2-3 inches across, and place them on the baking sheet. Leave space between each fritter for even cooking. Bake the fritters for 20-25 minutes. Flip them halfway through the cooking time for even browning. Use a spatula to turn each fritter gently. This step ensures they cook evenly on both sides. For crispy fritters, spray the tops lightly with cooking spray or drizzle some olive oil before baking. This helps create that perfect golden crust we all love. To check if your fritters are done, look for a deep golden color and a crispy texture. If they are golden brown on both sides, they are ready to come out of the oven. Allow them to cool for a few minutes before serving. Enjoy these delicious fritters warm for the best taste! For the full recipe, check out the details above. To make your fritters even tastier, add spices like cumin or chili powder. Fresh herbs like basil or dill also work well. Before you mix the ingredients, sprinkle some salt over the grated squash. This helps draw out moisture and boosts flavor. For the best crispiness, use a light-colored baking sheet. Dark pans can cause burning. A food processor is handy for grating squash and chopping onion quickly. Using parchment paper makes for easy cleanup, too. One common error is adding too much moisture. Always squeeze out extra liquid from the squash. This keeps your fritters crispy. Also, get the ingredient ratios right. Too many breadcrumbs can make them dry, while too few can make them fall apart. Stick to the Full Recipe for perfect ratios. {{image_2}} If you want to mix things up, try using different veggies. Zucchini is a great swap. You can also use carrots or sweet potatoes for a sweet touch. For a vegan option, replace the eggs with flaxseed meal. Just mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. For cheese, use nutritional yeast. It gives a cheesy flavor without dairy. Dips can make your fritters even better. A yogurt sauce or tzatziki works well. You can also try a spicy salsa or a garlic aioli. These add flavor and moisture. Serve fritters as appetizers for parties. They also make a tasty main dish with a salad. Just arrange them nicely on a platter. You can adapt this recipe based on what's in season. In summer, add fresh herbs like basil or mint. In fall, spice them up with nutmeg or cinnamon. For holidays, shape them into festive forms or use colorful veggies. This makes them perfect for gatherings. Always check your local market for the freshest produce. You’ll discover new flavors that surprise your guests. Don't forget to check out the Full Recipe for more tips! To keep your leftover fritters fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can refrigerate them for up to three days. If you want to keep them longer, freeze the fritters. They can stay good in the freezer for up to three months. Just make sure they cool completely before freezing. When it’s time to enjoy your fritters again, the oven works best. Preheat it to 375°F (190°C). Place the fritters on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If you use the microwave, they may turn soft. If you must use it, place a paper towel under the fritters. This helps absorb extra moisture. Enjoy your Oven-Baked Yellow Squash Fritters at their best! How do I make my fritters crispier? To make your fritters crispier, remove extra moisture. After grating the squash, use a clean towel to squeeze out the liquid. This step is key. You can also add a bit more breadcrumbs for extra crunch. Lastly, make sure to use enough cooking spray or oil on top. Can I make these fritters ahead of time? Yes, you can make these fritters ahead. Prepare them and store them in the fridge for a day. You can bake them just before serving. This keeps them fresh and crispy. What can I substitute for Parmesan cheese? If you need a substitute for Parmesan, try using nutritional yeast. It gives a cheesy flavor without dairy. You can also use any hard cheese you like, such as Pecorino or Grana Padano. Can I use frozen squash instead of fresh? Frozen squash is not the best for this recipe. It has more moisture, which can make your fritters soggy. If frozen is all you have, thaw and drain it well before using. What are the best side dishes to serve with fritters? The best side dishes include a fresh salad or yogurt dip. A tangy tzatziki pairs well too. You can also serve these fritters with a side of roasted vegetables or a grain like quinoa. Can these be served cold or are they better warm? These fritters are best when warm. They stay crispy and taste fresh. If you have leftovers, you can serve them cold, but heat them for better flavor. Try the Full Recipe for complete details on how to enjoy this dish! Oven-baked yellow squash fritters are easy and fun to make. We covered all the key ingredients and their measurements. Preparation and cooking tips ensure perfect fritters every time. I shared ways to enhance flavors and avoid common mistakes. You can switch ingredients to suit your taste and try different dips. Follow the storage and reheating tips to enjoy leftovers. With these insights, you're ready to create delicious fritters for any occasion. Enjoy your cooking journey!

Oven-Baked Yellow Squash Fritters

Enjoy the delicious taste of Oven-Baked Yellow Squash Fritters, a perfect blend of flavors that makes for a healthy snack or side dish! With just a handful of simple ingredients like grated yellow squash, Parmesan cheese, and fresh herbs, these fritters are easy to make and packed with nutrients. Click through to explore this tasty recipe that will impress your family and friends while keeping your meals light and flavorful!
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Ingredients
  

2 medium yellow squashes, grated

1 small onion, finely chopped

1 cup breadcrumbs (preferably whole wheat)

2 large eggs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Cooking spray or olive oil for greasing

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease the paper with cooking spray or drizzle a little olive oil.

    In a large mixing bowl, combine the grated yellow squash and chopped onion. Use a clean kitchen towel to squeeze out any excess moisture. It’s essential to dry out the squash to ensure crispy fritters.

      Add the breadcrumbs, beaten eggs, Parmesan cheese, chopped parsley, garlic powder, paprika, salt, and pepper to the bowl. Mix everything thoroughly until well combined.

        Using your hands, form small patties (about 2-3 inches in diameter) with the mixture and place them on the prepared baking sheet, leaving some space between each fritter.

          Spray the tops of the fritters with cooking spray or lightly drizzle with olive oil to help them crisp up in the oven.

            Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.

              Remove the fritters from the oven and let them cool for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the fritters warm, garnished with a sprinkle of fresh parsley and a side of yogurt or tzatziki for dipping. Arrange them on a platter for a colorful presentation.