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To make the One Pot Garlic Butter Shrimp Pasta, you need these simple ingredients: - 8 oz linguine pasta - 1 lb medium shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup vegetable or chicken broth - 1 teaspoon red pepper flakes - 1 lemon, zested and juiced - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) These ingredients come together to create a dish that is both quick and flavorful. The shrimp adds protein, while the pasta provides a hearty base. Fresh garlic and tomatoes bring brightness to each bite. The butter adds richness, making every mouthful satisfying. You can customize the flavors to suit your taste. If you like more heat, add extra red pepper flakes. Want it creamier? Consider a splash of cream or more butter. Each ingredient plays a role in making this dish a winner. When shopping, look for fresh shrimp. They should smell like the ocean, not fishy. Choose ripe cherry tomatoes for sweetness. Fresh parsley adds color and a fresh taste on top. Now you have everything you need to create this one-pot meal in no time! - Melting butter and sautéing garlic: Start by melting 2 tablespoons of butter in a large pot over medium heat. Once it melts, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic smells great. - Adding tomatoes and cooking: Next, stir in 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they soften. This adds freshness and flavor to your dish. - Cooking linguine with broth and spices: Add 8 ounces of uncooked linguine pasta to the pot. Pour in 1 cup of vegetable or chicken broth, along with the lemon zest, salt, and pepper. Bring this mixture to a boil. - Cooking shrimp separately: While the pasta simmers, heat the remaining 2 tablespoons of butter in another pan over medium-high heat. Add 1 pound of peeled and deveined shrimp. Cook them for 2-3 minutes on each side until they turn pink and opaque. - Mixing shrimp with pasta: Once the pasta is done, combine the cooked shrimp with the pasta in the large pot. Toss everything gently to mix well. - Adjusting seasoning and adding lemon juice: Squeeze in the juice of 1 lemon and taste to see if you need more salt or pepper. This step brightens the dish. - Serving suggestions: Serve your pasta hot. Garnish with fresh chopped parsley and add grated Parmesan cheese if you like. This adds a nice touch and extra flavor to your meal. - Adjusting the heat for optimal cooking: Start on medium heat when you melt the butter. This helps the garlic release its flavor without burning. Once you add the broth and pasta, lower the heat to let it simmer. This keeps the pasta from overcooking. - Ensuring shrimp remains tender: Shrimp cooks fast. Cook them just until they turn pink and opaque. If you cook them too long, they can turn rubbery. Aim for about 2-3 minutes per side. - Tips for al dente pasta: Check your pasta a couple of minutes before the package says it’s done. Al dente means it should be firm but not hard. Taste it to see if it has a slight bite. - Alternatives for butter: If you want a lighter dish, you can use olive oil instead of butter. It gives a nice flavor and is healthier. - Using different pasta types: You can swap linguine for spaghetti, fettuccine, or even penne. Just keep cooking times in mind, as they may vary. - Options for broth varieties: While vegetable broth works well, chicken broth adds more flavor. You can also use seafood broth for an extra seafood boost. {{image_2}} You can easily change the taste of your One Pot Garlic Butter Shrimp Pasta. Try adding different vegetables like spinach, bell peppers, or zucchini. These add color and nutrients. You can also toss in asparagus or peas for a fresh twist. When it comes to herbs and spices, feel free to experiment. Basil, oregano, or thyme work well with shrimp. For a kick, add more red pepper flakes or even a dash of smoked paprika. These small changes keep the dish exciting. If you need a gluten-free option, use gluten-free pasta. There are great brands available that taste fantastic. You can also make this dish healthier. Swap butter for olive oil to cut down on saturated fat. For more veggies, increase the amount of cherry tomatoes or add broccoli. To lower calories, reduce the cheese or skip it entirely. These simple changes can make your meal delicious and fit your diet. To keep your One Pot Garlic Butter Shrimp Pasta fresh, follow these tips: - Cool it down: Let the pasta cool to room temperature. - Use airtight containers: Store leftovers in a container with a tight lid. - Refrigerate: Place the container in the fridge for up to 3 days. - Avoid freezing: Freezing can change the texture of the pasta and shrimp. When reheating, you want to keep the pasta tasty and the shrimp tender. Here’s how: - Stovetop method: Heat a pan on low. Add a splash of broth or water. - Microwave method: Place pasta in a microwave-safe bowl. Cover it to avoid drying out. - Heat gently: Warm until just heated through, stirring occasionally. - Add flavor: Squeeze a bit of lemon juice before serving to boost the taste. How long does it take to cook shrimp in the pasta? Cooking shrimp in the pasta takes about 10-12 minutes. While the pasta simmers, it absorbs flavor. The shrimp cooks in just 2-3 minutes in a separate pan. When they turn pink and opaque, they are done. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. This helps them cook evenly and stay tender. What can I substitute for linguine? If you don’t have linguine, you can use spaghetti or fettuccine. You can also try gluten-free pasta. Just adjust the cooking time as needed. This blog post covered a tasty shrimp pasta dish. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared serving ideas and variations to keep your meals exciting. Remember, cooking is all about joy and exploration. You can adjust flavors, try different ingredients, and store leftovers for later. I hope you feel inspired to make this dish and add your personal touch. Enjoy your cooking adventure!

One Pot Garlic Butter Shrimp Pasta

Indulge in a delicious and easy One Pot Garlic Butter Shrimp Pasta that's perfect for a weeknight dinner! This recipe combines succulent shrimp, garlic, and cherry tomatoes with linguine for a quick, flavorful meal. Ready in just 30 minutes, it's a must-try for seafood lovers. Dive into the details, gather your ingredients, and elevate your dinner game today! Click through for the full recipe and make your taste buds dance!
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Ingredients
  

8 oz linguine pasta

1 lb medium shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup vegetable or chicken broth

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

In a large pot or deep skillet, melt 2 tablespoons of butter over medium heat.

    Add the minced garlic and red pepper flakes to the pan, sautéing for about 1 minute until fragrant.

      Stir in the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.

        Add the uncooked linguine pasta to the pot, along with the vegetable or chicken broth, lemon zest, salt, and pepper. Bring to a boil.

          Reduce heat to a simmer and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed—about 10-12 minutes.

            Meanwhile, in a separate pan, melt the remaining 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

              Combine the cooked shrimp with the pasta and gently toss to mix everything together evenly. Add the lemon juice and adjust seasoning if needed.

                Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4