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- Pasta of your choice (8 oz) - Creamy hummus (1 cup) - Vegetable broth (3 cups) - Cherry tomatoes (1 cup, halved) - Spinach (1 cup, chopped) - Garlic cloves (2, minced) - Red pepper flakes (½ teaspoon) - Olive oil (1 tablespoon) - Fresh parsley and lemon wedges In this dish, the main ingredients create a rich and creamy base. I like to use any pasta I have on hand, such as fusilli or penne. The creamy hummus adds depth and flavor. Vegetable broth gives the pasta a nice, savory taste. Fresh additions bring color and nutrition. Cherry tomatoes burst with sweetness, while spinach adds a vibrant green. Garlic cloves add a savory kick. For seasoning, red pepper flakes give a little heat, while olive oil adds richness. Fresh parsley and lemon wedges are perfect for garnish. They make the dish look nice and add a zesty finish. You can find the Full Recipe for more details on this easy meal. To start, grab a large pot. Heat 1 tablespoon of olive oil over medium heat. Once hot, add 2 minced garlic cloves and ½ teaspoon of red pepper flakes. Sauté them for about 1-2 minutes. You want to smell that garlic! This step adds a nice kick to your dish. Next, pour in 3 cups of vegetable broth. Bring it to a gentle simmer. Once simmering, add 8 oz of your favorite pasta. Stir occasionally to prevent sticking. Cook the pasta according to the package instructions, which is usually about 8-10 minutes. You want it al dente, which means firm to the bite. Once your pasta is cooked, reduce the heat. Now, stir in 1 cup of creamy hummus. Mix well until the pasta is fully coated. If you find it too thick, add a splash of broth or water for creaminess. Then, fold in 1 cup of halved cherry tomatoes and 1 cup of chopped spinach. Cook for an additional 2-3 minutes. You want the spinach to wilt a bit and the tomatoes to soften. Season with salt and pepper to taste. Let it sit for a minute to thicken. Enjoy your creamy hummus pasta! For the full recipe, check out the Full Recipe section. To get the best creaminess in your One Pot Creamy Hummus Pasta, you can adjust the texture. If the pasta seems too thick, just add a little vegetable broth or water. Start with a splash and stir well. You want it to be creamy but not soupy. This simple trick makes a big difference in how it feels in your mouth. To boost the flavor, try adding some spices and herbs. A pinch of salt and pepper is a must. You can also mix in some Italian seasoning or even a touch of lemon zest. Fresh parsley makes a great garnish, adding color and taste. If you like heat, sprinkle more red pepper flakes on top. These small touches can really elevate the dish. To save time while cooking, prepare your ingredients ahead. Chop the spinach and halve the cherry tomatoes before you start. You can even measure out the hummus and broth. This way, everything is ready to go when you start cooking. It makes the process smoother and quicker. Enjoy your meal without the stress! {{image_2}} You can easily boost your One Pot Creamy Hummus Pasta by adding protein. Chicken is a great choice. Cook diced chicken in the pot before adding garlic and red pepper flakes. This adds flavor and makes it heartier. If you prefer a plant-based option, add chickpeas. They add protein and fiber. You can use canned chickpeas for quick prep. Just drain and rinse them before adding to the pot with the cherry tomatoes and spinach. Switching up the hummus can bring new life to this dish. Try different flavors like roasted red pepper or garlic hummus. Each will change the taste and make it special. You can also mix in other vegetables. Zucchini, bell peppers, or kale all work well. Just chop them up and add them with the spinach. This way, you can customize your dish to your liking. For those who need gluten-free options, use gluten-free pasta. There are many types that taste great and cook well. You can find lentil or chickpea pasta that works perfectly. If you want to make this dish vegan, make sure your hummus is dairy-free. Most store-bought hummus is vegan, but check the label to be sure. These simple swaps make this pasta dish enjoyable for everyone. You can find the Full Recipe to get started! To keep your One Pot Creamy Hummus Pasta fresh, start by letting it cool. This helps prevent steam from building up in your storage container. Place the pasta in a shallow dish to speed up cooling. Once cooled, transfer it to an airtight container. This method helps keep the pasta creamy and tasty. You can store this pasta in the fridge for up to three days. Make sure the container is sealed tightly. If you need to extend its life, consider freezing it. However, the texture may change slightly when thawed. When it's time to eat, reheat your pasta gently. The best method is to use a pan on low heat. Add a splash of water or broth to keep it creamy. Stir often to avoid sticking. You can also use the microwave, but cover the bowl with a lid to retain moisture. This keeps your One Pot Creamy Hummus Pasta delicious and enjoyable. Yes, you can make this dish vegan. Most store-bought hummus is vegan. Check the label for dairy. Use vegetable broth that is labeled vegan. This ensures no animal products are in your dish. To keep your pasta from sticking, stir it well while cooking. Use a pot that gives enough room for the pasta. Adding a bit of olive oil to the water can help too. Make sure to rinse the pasta under cold water after cooking if you want it less sticky. This creamy dish pairs well with fresh salads. A simple green salad with vinaigrette works great. Garlic bread is another tasty choice. You can also serve roasted vegetables on the side for added color and flavor. You can find the complete instructions in the Full Recipe section. This blog post covers how to make One Pot Creamy Hummus Pasta. We started with essential ingredients, like pasta, hummus, and vegetable broth. Then, we looked at fresh additions, seasoning, and tips for the best flavor. I shared steps for cooking and variations for protein and dietary needs. Make this dish your own with extra spices or toppings. Remember to store leftovers properly for a delicious meal later. Enjoy your cooking adventure!

One Pot Creamy Hummus Pasta

Delight in this One Pot Creamy Hummus Pasta that’s perfect for a quick and flavorful meal! With just a handful of ingredients and simple steps, you can create a delicious dish in under 30 minutes. The creamy hummus adds a rich texture, making it a comforting favorite. Ready to savor a bowl full of goodness? Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

8 oz (225g) pasta of your choice (e.g., fusilli or penne)

1 cup creamy hummus (store-bought or homemade)

3 cups vegetable broth

1 cup cherry tomatoes, halved

1 cup spinach, chopped

2 garlic cloves, minced

½ teaspoon red pepper flakes (adjust to taste)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.

    Pour in the vegetable broth and bring it to a gentle simmer.

      Add the pasta to the pot, stirring occasionally to prevent sticking. Cook according to the package instructions until al dente (usually around 8-10 minutes).

        Once the pasta is cooked, lower the heat and stir in the creamy hummus until it completely coats the pasta. If the mixture is too thick, add a splash of water or broth until the desired creaminess is achieved.

          Fold in the cherry tomatoes and chopped spinach, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes soften slightly.

            Season with salt and pepper to taste. Remove from heat and let it sit for a minute to thicken further.

              Serve the creamy hummus pasta warm, garnished with fresh parsley and a squeeze of lemon juice.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4