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For this dish, you will need: - 4 salmon fillets - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed The salmon gives you protein and rich flavor. Cherry tomatoes add sweetness, while asparagus brings crunch. Together, they make each bite tasty and fresh. This is what you’ll need for the seasoning: - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 lemon (zest and juice) - 1 teaspoon dried oregano - Salt and pepper to taste The olive oil adds a nice richness. Garlic gives it a strong aroma. Lemon zest and juice brighten the dish, while oregano adds an herbaceous touch. Salt and pepper will enhance all the flavors. To serve this meal, I recommend: - Fresh parsley, chopped (for garnish) Garnishing with parsley adds a pop of color. You can also serve it with a side of rice or a simple salad. This makes the meal balanced and even more enjoyable. Check the Full Recipe for more details! Start by gathering your ingredients. You will need: - 4 salmon fillets - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 lemon (zest and juice) - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed - Fresh parsley, chopped (for garnish) Now, preheat your oven to 400°F (200°C). This temperature helps cook the salmon perfectly. In a mixing bowl, add the olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper. Whisk it all together until it blends well. On a large baking sheet, place the salmon fillets in the center. Brush both sides with your garlic lemon mix. This adds flavor and keeps the salmon moist. Next, surround the salmon with halved cherry tomatoes and trimmed asparagus. Drizzle any leftover sauce over these veggies. Bake everything in your preheated oven for 12-15 minutes. The salmon should be opaque and flake easily with a fork. The veggies will become tender and tasty. Make sure to check your salmon around the 12-minute mark. If your fillets are thicker, they might need a few extra minutes. To add more flavor, feel free to sprinkle more herbs on top. Garnish your dish with fresh parsley for a bright finish. This adds a nice touch to your meal. For the full recipe, you can refer back to the earlier section. When picking salmon, aim for wild-caught if you can. It has better taste and is healthier. Look for fillets that are bright pink and moist. Avoid dull or brown spots. Fresh salmon also has a mild smell, not a strong fishy one. You can use skin-on or skinless fillets for this recipe. Skin-on can add extra flavor and crispiness. Cooking time can change based on your oven and fillet thickness. For thinner fillets, check for doneness at 10 minutes. For thicker ones, it may take up to 15 minutes. The salmon is done when it flakes easily with a fork and is opaque in color. If you want crispy edges, broil for the last two minutes. Feel free to switch up the flavors! You can add herbs like thyme or dill for a fresh twist. For a spicy kick, sprinkle some red pepper flakes on top. If you love citrus, add orange zest along with the lemon. These small changes can make a big difference and keep the dish exciting. Don't forget to check the full recipe for more ideas! {{image_2}} You can swap out the cherry tomatoes and asparagus with other vegetables. Bell peppers, zucchini, or broccoli work well too. Just make sure to cut them into similar sizes. This helps everything cook evenly. Roasting time stays about the same, but check for doneness. If you want a change from salmon, try chicken or shrimp. Chicken breasts are a great option. Use the same garlic lemon sauce to keep the flavor. For shrimp, cook them for a shorter time, about 8-10 minutes. They cook fast and should be pink and firm. Add fresh herbs to boost flavor. Basil, dill, or thyme can make a big difference. You can also use different spices, like paprika or chili flakes. A splash of white wine adds a nice touch too. Experiment to find what you love! For the full recipe, check our One-Pan Lemon Garlic Salmon. After cooking One-Pan Lemon Garlic Salmon, let it cool for a bit. Place leftovers in an airtight container. Store in the fridge for up to three days. Make sure to keep salmon and veggies together for the best flavor. If you want to keep it fresh, eat it sooner rather than later. You can freeze cooked salmon if you want to save some for later. Wrap each piece tightly in plastic wrap. Then, place the wrapped salmon in a freezer bag. Label the bag with the date. You can keep it in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheating your One-Pan Lemon Garlic Salmon is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. If using a microwave, put the salmon on a microwave-safe plate. Heat for 1-2 minutes, checking to avoid overcooking. Enjoy your meal just like the first time! To make One-Pan Lemon Garlic Salmon, first gather your ingredients. You need four salmon fillets, garlic, olive oil, lemon, oregano, and veggies like cherry tomatoes and asparagus. 1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper. 3. Place the salmon fillets on a baking sheet. Brush them with the lemon mix. 4. Add halved cherry tomatoes and trimmed asparagus around the salmon. Drizzle with any leftover sauce. 5. Bake for 12-15 minutes until the salmon is done and the veggies are tender. This one-pan meal is quick and easy. You can find the Full Recipe in this article. One-Pan Lemon Garlic Salmon pairs well with many sides. Here are some tasty options: - Rice: Steamed white or brown rice works well. - Quinoa: This grain adds protein and a nice texture. - Salad: A fresh green salad with light dressing adds crunch. - Potatoes: Roasted or mashed potatoes balance the meal nicely. Feel free to mix and match based on your mood! Cooking One-Pan Lemon Garlic Salmon takes about 25 minutes. You spend 10 minutes prepping the ingredients. Then, the salmon bakes in the oven for 12-15 minutes. This quick meal is perfect for busy days! This blog post covered key tips to make One-Pan Lemon Garlic Salmon. You learned about choosing fresh salmon and vegetables, along with the perfect seasoning mix. I shared steps for preparation, cooking, and baking. Don’t forget my tricks for adjusting cooking times based on your ingredients. In the end, this dish is versatile and easy to store, making it perfect for meal prep. With the right approach, you’ll enjoy delicious, healthy meals with minimal fuss. Now, it’s time to get cooking!

One-Pan Lemon Garlic Salmon

Experience the delightful flavors of One-Pan Lemon Garlic Salmon with this easy and quick recipe! Perfectly baked salmon fillets paired with vibrant cherry tomatoes and tender asparagus create a delicious meal that’s both healthy and satisfying. In just 25 minutes, you can enjoy a gourmet dish that brightens up your dinner table. Click through to explore this simple recipe and make a mouthwatering dinner tonight!
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Ingredients
  

4 salmon fillets

2 tablespoons olive oil

3 cloves garlic, minced

1 lemon (zest and juice)

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper. Whisk until well combined.

      On a large baking sheet, arrange the salmon fillets in the center. Brush both sides of the salmon with the garlic lemon mixture.

        Surround the salmon with halved cherry tomatoes and asparagus on the baking sheet. Drizzle the remaining garlic lemon sauce over the vegetables.

          Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your liking and the vegetables are tender.

            Remove from the oven and garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4