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- 1 pound chicken sausage (mild or spicy, sliced) - 1 cup orzo pasta - 1 medium onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup fresh spinach Chicken sausage is the star here. You can choose mild for a gentle taste or spicy for a kick. Orzo pasta is small, fun, and cooks perfectly in one pan. Fresh vegetables add color and nutrients. I love using onion and garlic for flavor. Red bell pepper and zucchini give it a nice crunch. Finally, fresh spinach wilts in and adds freshness. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 4 cups chicken broth The key to great flavor is in the seasonings. Dried thyme brings a herby taste. Smoked paprika gives a warm, smoky touch. Salt and pepper enhance all the flavors. Chicken broth serves as the base, making the orzo rich and tasty. - 1 tablespoon olive oil - Grated Parmesan cheese for serving A drizzle of olive oil adds richness. Grated Parmesan cheese is optional but adds a creamy finish. You can mix it into the dish or sprinkle it on top. It’s your choice! {{ingredient_image_1}} - Slice the chicken sausage into bite-sized pieces. - Dice the onion, red bell pepper, and zucchini into small pieces. - Mince the garlic cloves. - Heat olive oil in a large skillet over medium heat. - Add the sliced chicken sausage. Cook it until it is browned, about 5-7 minutes. Remove the sausage from the pan and set it aside. - In the same pan, add the diced onion and minced garlic. Sauté them until the onion becomes soft and clear, about 3-4 minutes. - Stir in the diced red bell pepper and zucchini. Cook them for another 3-4 minutes, until they start to soften. - Add the orzo pasta, dried thyme, smoked paprika, salt, and pepper to the pan. Mix everything well. - Pour in the chicken broth. Bring the mixture to a gentle simmer. - Lower the heat and cover the pan. Cook for about 10-12 minutes, stirring often. The orzo should be tender, and most of the liquid should be gone. - Once cooked, stir in the fresh spinach and the browned chicken sausage. Let the spinach wilt into the dish. - Taste your meal and add more salt or pepper if needed. - Serve hot, and sprinkle with grated Parmesan cheese if you like. How to select the best chicken sausage When you pick chicken sausage, look for quality. Choose sausages that are labeled as natural or organic. These often have fewer fillers and more flavor. You can go for mild or spicy based on your taste. Check the ingredient list for whole meats and less sodium. This choice makes your One-Pan Chicken Sausage Orzo taste better and healthier. Tips for cooking orzo perfectly To cook orzo just right, use plenty of water. Treat it like pasta and boil in salted water. Stir it gently to prevent sticking. For this recipe, add the orzo after sautéing the veggies. This way, it absorbs all the flavors. Cook it until it's al dente, which means it should still have a slight bite. Suggested herbs and spices You can boost the taste of your dish with fresh herbs. Basil and parsley work well with orzo. Add them at the end for a fresh touch. Other spices like red pepper flakes can add heat. Experiment with a pinch of oregano or rosemary for more depth. These small changes can elevate your meal. Alternative toppings for serving While grated Parmesan is great, try other toppings too. Feta cheese adds a nice tang. A sprinkle of lemon zest can brighten the dish. Toasted pine nuts or walnuts give a lovely crunch. These options will make your One-Pan Chicken Sausage Orzo even more delightful. Recommended pans and utensils Use a large skillet or sauté pan for this dish. A non-stick surface helps with easy cooking and cleanup. A wooden spoon is perfect for stirring. A sharp knife and cutting board are essential for prepping your veggies. Helpful kitchen gadgets A garlic press can save time when mincing garlic. A vegetable peeler makes peeling zucchini quick and easy. If you enjoy cooking often, a good quality chef’s knife is worth the investment. These tools help you work efficiently and safely in the kitchen. Pro Tips Use High-Quality Chicken Sausage: Selecting a good quality chicken sausage can elevate the flavor of your dish, whether you prefer mild or spicy. Add More Vegetables: Feel free to include additional veggies like mushrooms, spinach, or cherry tomatoes for added nutrition and flavor. Adjust the Liquid: If you prefer a creamier texture, consider adding a splash of heavy cream or reducing the chicken broth slightly. Enhance with Fresh Herbs: Fresh herbs such as parsley or basil can provide a refreshing finish to the dish before serving. {{image_2}} You can change the meat in this dish. Turkey sausage works well if you want a lighter option. You can also use vegetarian sausage for a meat-free meal. Both options will give a tasty twist to the orzo. While orzo is great, you can use other pasta shapes. Farro adds a nutty taste and chewy texture. Couscous cooks fast and gives a fluffy finish. Choose your favorite pasta to match your mood. Seasonal veggies can change the dish. In spring, add asparagus or peas for a fresh touch. In fall, use butternut squash or kale for a warming vibe. Feel free to mix and match based on what you have! To store leftovers, let the dish cool first. Then, place it in an airtight container. Make sure to keep it in the fridge. It will stay fresh for about three to four days. Use clear labels with dates for easy reference. When reheating, you want to keep the flavors intact. The best method is to use a skillet. Add a splash of chicken broth to keep it moist. Heat it over medium heat until hot. Stir occasionally for even heating. You can also use the microwave, but cover it to avoid dryness. Freezing is a great option for longer storage. First, let the dish cool completely. Then, transfer it to a freezer-safe container. Remove as much air as possible to avoid freezer burn. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat using the skillet method for the best taste. Can I make One-Pan Chicken Sausage Orzo in advance? Yes, you can make this dish ahead of time. Cook it fully, then cool it down. Store it in an airtight container in the fridge. Reheat it on the stove or in the microwave when ready to serve. What can I serve with this dish? This dish pairs well with a simple salad or garlic bread. A light vinaigrette can add freshness. You can also serve it with a glass of white wine for a nice touch. How long does this dish last in the fridge? One-Pan Chicken Sausage Orzo can last up to four days in the fridge. Make sure to store it in a sealed container. Check for any off smells before eating. Can I double this recipe? Yes, you can easily double the recipe. Just use a larger pan to hold all the ingredients. Increase the cooking time slightly if needed, but keep an eye on it. Is this recipe suitable for meal prep? Absolutely! This dish is great for meal prep. You can divide it into portions for easy lunches or dinners. It reheats well and keeps its flavors. Can this dish be made gluten-free? Yes, just use gluten-free orzo. Many brands offer this option now. Check the package for cooking times, as they may vary. How to make it dairy-free? To make this dish dairy-free, skip the Parmesan cheese. You can use a dairy-free cheese substitute if desired. The dish will still be tasty and satisfying without it. This post covered how to make One-Pan Chicken Sausage Orzo. We discussed the key ingredients like chicken sausage, orzo, and fresh veggies. You learned step-by-step how to prepare and cook the dish. We shared tips for flavor and cooking and offered useful variations for customization. In the end, this meal is easy, tasty, and versatile. You can enjoy it with different ingredients or share it with others. Dive in and try this recipe today!

One-Pan Chicken Sausage Orzo

A delicious one-pan meal featuring chicken sausage, orzo pasta, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound chicken sausage (mild or spicy, sliced)
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper diced
  • 1 zucchini diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup fresh spinach
  • 1 tablespoon olive oil
  • optional Grated Parmesan cheese for serving

Instructions
 

  • In a large skillet or sauté pan, heat the olive oil over medium heat.
  • Add the sliced chicken sausage and cook until browned, approximately 5-7 minutes. Remove and set aside.
  • In the same pan, add diced onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
  • Add diced red bell pepper and zucchini, cooking for another 3-4 minutes until they soften.
  • Stir in the orzo pasta, dried thyme, smoked paprika, salt, and pepper. Mix well to combine.
  • Pour in the chicken broth, bringing the mixture to a gentle simmer.
  • Reduce heat to low, cover the pan, and allow to cook for about 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.
  • Once cooked, stir in the fresh spinach and the previously cooked chicken sausage, allowing the spinach to wilt.
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with grated Parmesan cheese if desired.

Notes

Feel free to customize the vegetables based on your preference.
Keyword chicken sausage, easy recipe, one-pan meal, orzo, pasta