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To make Ocean's Delight Seafood Pasta Salad, gather these fresh ingredients: - 8 ounces of rotini pasta - 1 cup cooked shrimp, peeled and deveined - 1 cup crab meat, shredded - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/4 cup red onion, finely chopped - 1/2 cup sweet corn (canned or frozen, thawed) - 1/3 cup mayonnaise - 2 tablespoons Greek yogurt - 2 tablespoons lemon juice - 1 tablespoon Dijon mustard - 1 teaspoon dried dill - Salt and pepper to taste - Fresh parsley, chopped (for garnish) This mix of flavors and textures shines in every bite. You can switch out some ingredients for variety. If you don't like shrimp, use scallops or lobster. For crab meat, try imitation crab or even canned tuna. If you're out of dill, use fresh basil or parsley instead. Greek yogurt can be swapped with sour cream for a tangy twist. Don't hesitate to make it your own! When choosing seafood, freshness is key. Look for shrimp that smells like the ocean, not fishy. The shells should be firm and not sticky. For crab meat, choose a brand with clear labels and short ingredient lists. If you can, buy seafood from a trusted local source. Freshness makes your dish taste better! To cook the pasta just right, start with a big pot. Fill it with water and add a pinch of salt. Bring the water to a boil. Once it’s bubbling, add the rotini pasta. Cook it until it’s al dente, usually about 8-10 minutes. Al dente means it’s firm, not mushy. After cooking, drain the pasta in a colander. Rinse it under cold water to cool it down. This step helps prevent sticking. Making the dressing is easy and fun! Grab a small bowl and add the mayonnaise, Greek yogurt, and lemon juice. Then, add the Dijon mustard and dried dill. Sprinkle in salt and pepper, too. Whisk everything together until it’s smooth. Taste it! You may want to add more salt or lemon juice. A good dressing makes all the difference. Now, it’s time to bring it all together. In a large mixing bowl, add the cooled pasta. Then, toss in the cooked shrimp, crab meat, cherry tomatoes, cucumber, red onion, and sweet corn. Make sure to mix it gently. You want all the flavors to blend well, but don’t smash the shrimp or pasta. Finally, pour the dressing over the top and fold it in with care. To let the flavors shine, cover the bowl with plastic wrap. Chill it in the fridge for at least 30 minutes. This waiting time is key! It helps the flavors meld together. When you’re ready to serve, take it out of the fridge. Give it a gentle toss and taste for seasoning again. If it needs a boost, add a little more salt or pepper. Garnish with fresh parsley for a nice touch. Enjoy this Ocean's Delight Seafood Pasta Salad as a perfect dish for any gathering! For the full recipe, check out the section above. To make your pasta salad creamy, use a mix of mayonnaise and Greek yogurt. This blend gives a smooth texture and rich taste. You can adjust the amount of mayo and yogurt to your liking. If you want a lighter version, add more yogurt. Always season your dressing well with salt and pepper for the best flavor. Feel free to swap in seasonal veggies. In summer, add fresh corn or bell peppers. In fall, try roasted squash or spinach. Seasonal ingredients not only taste great but also add color to your dish. Always choose fresh items for the best results. When serving, use a large, colorful bowl to showcase the salad. Garnish with fresh parsley for a bright touch. Chill the salad for at least 30 minutes before serving. This helps the flavors blend well. Before serving, give it a gentle toss and adjust the seasoning again. These steps will impress your guests and make your dish shine. For detailed steps, check the Full Recipe. {{image_2}} You can add many tasty ingredients to boost your seafood pasta salad. Consider ripe avocados for creaminess. They add a rich texture and healthy fats. You might also try colorful bell peppers. Their crunch and sweetness can enhance the dish. Fresh herbs like basil or cilantro give it a bright touch. You can even toss in some black olives for a salty kick. Each addition can change the flavor and make it unique. If you need gluten-free options, use gluten-free pasta. There are many choices made from rice or quinoa. For a low-carb dish, swap out pasta for zucchini noodles. Spiralized zucchini adds a fun twist and keeps it light. Another option is to use cauliflower rice. It soaks up flavors and keeps your salad fresh and tasty. You can make a vegan version of this seafood pasta salad too. Instead of shrimp and crab, try chickpeas or marinated tofu. Both add protein and texture. Use a vegan mayo or avocado for creaminess. You can also add seaweed for a hint of ocean flavor. This way, you keep the essence of seafood without using any animal products. Each bite will still be full of flavor! To keep your Ocean's Delight Seafood Pasta Salad fresh, store it in an airtight container. Make sure to seal it well to avoid any air exposure. If you have a lot left, divide it into smaller portions. This helps with quick meals later. Always place the container in the fridge. When stored properly, your seafood pasta salad lasts about three days in the fridge. After that, the flavors may fade. The seafood can spoil, so always check for any off smells or changes in texture before eating. While I recommend eating the salad fresh, you can freeze it if needed. Use a freezer-safe container and leave some space at the top for expansion. It’s best to eat the frozen version within one month for the best taste. When ready to eat, thaw it in the fridge overnight. After thawing, stir it well and adjust the seasoning if needed. For the best flavor, try to avoid freezing seafood pasta salad with mayo, as it may change texture. Ocean's Delight Seafood Pasta Salad is a fresh, vibrant dish. It features rotini pasta mixed with shrimp and crab. The salad also includes colorful veggies like cherry tomatoes and cucumber. A creamy dressing made from mayonnaise and Greek yogurt adds flavor. This salad is perfect for warm days or gatherings. Yes, you can make this salad ahead of time. I recommend preparing it a few hours in advance. This gives the flavors time to mix and taste even better. Just keep it in the fridge until you're ready to serve. You can find Ocean's Delight Seafood products at most grocery stores. Check the frozen section for shrimp and crab meat. Many stores also sell them online. You may even find special deals or discounts. No, this recipe is not gluten-free. The rotini pasta contains gluten. However, you can use gluten-free pasta instead. Just cook it according to the package instructions. This way, everyone can enjoy the salad. In this blog post, we covered how to make a delicious Ocean's Delight Seafood Pasta Salad. We shared key ingredients, tips for fresh seafood, and step-by-step cooking instructions. I also provided clever substitutions and storage tips to keep your salad fresh. Remember to customize your dish with seasonal ingredients for added taste. Enjoy your creation, and happy cooking!

Ocean's Delight Seafood Pasta Salad

Dive into the delicious world of Ocean's Delight Seafood Pasta Salad, a refreshing dish perfect for any gathering! This easy recipe features tender rotini pasta, succulent shrimp, and crab meat tossed with vibrant veggies and a creamy dressing. In just 45 minutes, you can create a stunning salad that’s as tasty as it is beautiful. Click through to explore the full recipe and impress your guests with this seafood sensation!
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Ingredients
  

8 ounces of rotini pasta

1 cup cooked shrimp, peeled and deveined

1 cup crab meat, shredded

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup sweet corn (canned or frozen, thawed)

1/3 cup mayonnaise

2 tablespoons Greek yogurt

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 teaspoon dried dill

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, dried dill, salt, and pepper until smooth. Adjust the seasoning if necessary.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cooked shrimp, crab meat, cherry tomatoes, cucumber, red onion, and sweet corn.

        Add Dressing: Pour the dressing over the pasta mixture and gently fold until all the ingredients are well coated.

          Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to let the flavors meld.

            Serve: Before serving, give the salad a gentle toss, taste, and adjust seasoning. Garnish with fresh chopped parsley.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6