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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - 1 cup caramel sauce - ½ teaspoon sea salt These ingredients create the base of our no bake salted caramel cheesecake bars. The graham cracker crumbs make a crunchy base, and the melted butter helps hold it together. Cream cheese gives this dessert its rich flavor. The powdered sugar adds sweetness, while vanilla extract enhances the taste. The heavy cream creates a light and fluffy texture. Lastly, the caramel sauce and sea salt balance sweetness with a touch of saltiness. - Extra sea salt for topping - Additional caramel sauce for drizzling These garnishes add a special touch. A sprinkle of sea salt on top brings out the flavors even more. Drizzling extra caramel sauce makes the bars look beautiful and taste even better. You can make your bars unique with these optional toppings. First, grab a medium bowl. In it, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter. Stir until it looks like wet sand. Next, press this mixture into a lined 9x9 inch square pan. Make sure it's even and compact. This crust will hold everything together, so press firmly. Set the pan in the fridge to chill while you make the filling. In a large mixing bowl, take 2 cups of softened cream cheese. Beat it until it's smooth and creamy. Then, slowly add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Keep beating until everything is mixed well. This filling should be thick and sweet, perfect for our bars. Now, it’s time for the heavy cream. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This means it should hold its shape well. Gently fold this whipped cream into the cream cheese mixture. Do it slowly to keep that light and fluffy texture. Pour half of the cheesecake filling over the chilled crust. Spread it out evenly. Then, drizzle half of the 1 cup of caramel sauce over this layer. Next, add the rest of the cheesecake mixture on top. Smooth it out with a spatula. Take the remaining caramel sauce and drizzle it on top of the cheesecake layer. Sprinkle ½ teaspoon of sea salt evenly over the caramel. Use a knife to gently swirl it. This will give your bars a beautiful marbled look. Cover the pan with foil or plastic wrap. Place it in the fridge for at least 4 hours. This step is key for the bars to set properly. After chilling, remove them from the pan using the edges of the parchment paper. Cut them into bars and serve chilled. Enjoy your delicious no-bake salted caramel cheesecake bars! To make great cheesecake bars, start with the cream cheese. It must be soft. Cold cream cheese will not blend well. Leave it out for an hour before mixing. This helps create a smooth filling. Next, be gentle when mixing. After you whip the cream, fold it in slowly. This keeps the air inside, making your bars light and fluffy. Over-mixing can ruin that texture. When it's time to serve, add some extra caramel drizzle. It adds a lovely touch on top. You can also pair these bars with fresh fruit. Berries work well with the sweet caramel. Whipped cream is another tasty option. It balances the rich flavors. Presentation matters. Arrange the bars on a nice platter. A clean look makes your dessert shine. Use a sharp knife for cutting. Clean cuts help each bar look neat. This small detail can impress your guests. {{image_2}} You can change the flavor of your cheesecake bars easily. If you want a mocha twist, add some chocolate to the mix. Just fold in cocoa powder or melted chocolate when you mix the cream cheese. This will give your bars a rich, chocolatey flavor that pairs well with caramel. You can also try different extracts. Almond or hazelnut extract adds a nice touch. Just remember, a little goes a long way! Want to switch up the crust? Try using Oreo cookies instead of graham crackers. Just crush them up and mix with melted butter. This gives a fun, chocolatey base. For those who need a gluten-free option, crushed nuts work great too. Almonds or pecans can add a nice crunch and flavor. Toppings can take your cheesecake bars to the next level. Consider adding crushed nuts for extra texture. Chopped pecans or walnuts work well. You can also sprinkle chocolate shavings on top for a sweet finish. If you love fruit, try berries like strawberries or raspberries. They add a fresh burst of flavor and look beautiful on the bars. To keep your cheesecake bars fresh, store them in the refrigerator. Place them in an airtight container. This helps maintain their creamy texture. You can also cover them with plastic wrap. They will stay good for up to five days in the fridge. If you want to save some for later, freezing is a great option. Wrap each bar tightly in plastic wrap. Then place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, take a bar out. Let it thaw in the fridge overnight for best results. Always check your cheesecake bars before eating. If you see any discoloration, it’s a sign they may be bad. A sour smell is another indicator that they shouldn’t be eaten. If the texture feels off or slimy, it’s best to throw them away. Always prioritize your health over waste. Yes, you can make these bars dairy-free. Use dairy-free cream cheese and coconut cream instead of heavy cream. For the butter, choose a plant-based option. This way, you can enjoy a creamy treat without dairy. Chill the bars for at least 4 hours. This helps them set properly. If you skip this step, the bars may fall apart when you cut them. A good chill makes them firm and delicious. Absolutely! Homemade caramel adds a personal touch. To make it, melt sugar over low heat until golden. Stir in cream and butter for a rich flavor. Let it cool before drizzling over your cheesecake bars. These bars pair well with fresh fruit like berries or sliced bananas. Serve with whipped cream for extra creaminess. A scoop of vanilla ice cream makes a great addition too. Enjoy with a hot cup of coffee or tea! You can create delicious no-bake salted caramel cheesecake bars with just a few key ingredients. We covered everything from making the crust to adding optional garnishes. Remember to chill them well for the best taste. Try new flavors or toppings to make it your own. With simple steps and tips, you can impress your guests. Enjoy these sweet treats at your next gathering or just for yourself. Make baking fun, and savor every bite!

No Bake Salted Caramel Cheesecake Bars

Indulge in the delicious world of no bake salted caramel cheesecake bars! This simple recipe features a buttery graham cracker crust, a creamy cheesecake filling, and decadent caramel drizzled on top, all enhanced by a sprinkle of sea salt. Perfect for any occasion, these bars are easy to make and even easier to devour. Click through to get the full recipe and enjoy a sweet treat without turning on the oven!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

1 cup caramel sauce (store-bought or homemade)

½ teaspoon sea salt, plus extra for garnishing

Instructions
 

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a lined 9x9 inch square pan to create an even crust. Set it in the fridge to chill while you prepare the filling.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until fully incorporated and creamy.

      Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

        Layer with Caramel: Pour half of the cheesecake mixture over the chilled crust and spread evenly. Drizzle half of the caramel sauce over the cheesecake layer. Pour the remaining cheesecake mixture on top and spread evenly.

          Final Touches: Drizzle the rest of the caramel sauce on top of the bars and gently swirl it with a knife for a marbled effect. Sprinkle sea salt over the top.

            Chill: Cover the pan with foil or plastic wrap and refrigerate for at least 4 hours, or until set.

              Serve: Once hardened, remove from the pan using the edges of the parchment paper. Cut into bars and serve chilled.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 bars

                  - Presentation Tips: Arrange the bars on a serving platter and drizzle extra caramel sauce over each piece. Garnish with a sprinkle of sea salt to enhance the visual appeal.