![To make Mom's squash patties, you need simple and fresh ingredients. Here’s what you'll need: - 2 cups grated zucchini or yellow squash - 1 cup breadcrumbs - 1/2 cup grated parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 2 large eggs - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh parsley, chopped (optional) - Olive oil for frying Each ingredient brings its own flavor and texture. The grated squash adds moisture and sweetness. The breadcrumbs help bind the mix and give a nice crunch. Parmesan cheese adds a salty, nutty taste that enhances the overall flavor. Onions and garlic give depth and aroma. The eggs act as a binder to hold everything together. Oregano, salt, and pepper bring out the best in the squash. Finally, parsley adds a fresh touch if you choose to use it. You can find the full recipe for these tasty patties below. Enjoy gathering these ingredients and let’s get cooking! To start, you need to grate the zucchini or yellow squash. Use a box grater for this task. Grate until you have about two cups. It’s simple and quick! Once you have the grated squash, the next step is very important. Place it in a clean kitchen towel and squeeze out the extra moisture. This helps make your patties crispy. If you skip this, the patties may turn out soggy. Now it's time to mix all the ingredients in a big bowl. Add the grated squash, breadcrumbs, parmesan cheese, chopped onion, minced garlic, eggs, oregano, salt, pepper, and parsley if you want. Mix everything well. The right texture is key. You want it to be moist but not watery. If the mixture seems too wet, add a little more breadcrumbs. This will help the patties hold their shape. Next, heat a large skillet over medium heat. Add olive oil to coat the bottom of the pan. Make sure the oil is hot before you add the patties. Now, scoop about 1/4 cup of the mixture and form it into a patty with your hands. Carefully place it in the skillet. Don’t overcrowd the pan; leave space between each patty. Fry the patties for 4-5 minutes on each side. You want them golden brown and crispy. Adjust the heat if needed to avoid burning. Once they are done, take them out of the skillet and put them on a paper towel-lined plate. This helps soak up any extra oil. Repeat this until you use up all the mixture. For the full recipe, refer to the section above. Enjoy your cooking! To make sure your patties are crispy, start with dry squash. After grating the zucchini or yellow squash, squeeze out all the water. This step is key to avoiding sogginess. Next, pay attention to the frying temperature. Heat the oil over medium heat. Too low, and the patties will soak up oil. Too high, and they will burn. A good test is to drop a small piece of batter in the oil. If it sizzles, the oil is ready. Boost the flavor of your patties with herbs and spices. Try adding fresh basil, thyme, or even a pinch of cumin. These can change the taste and make them more exciting. You can also switch up the cheese. Instead of parmesan, use feta or cheddar. Each cheese brings its own twist to the dish, so feel free to experiment. When serving your squash patties, pair them with a tasty dip. Yogurt or sour cream work great. You can also try salsa or a spicy aioli for a kick. For gatherings, serve the patties in a fun way. Arrange them on a platter with colorful veggies. This adds a nice touch and makes them look great. You can even make a mini slider with a small patty and a bun for a party-friendly option. For the complete recipe, check out the Full Recipe link. {{image_2}} You can make Mom's Squash Patties even better with some easy swaps. If you need gluten-free options, use crushed rice cakes or almond flour instead of breadcrumbs. They work great and keep the texture nice. For a vegan twist, try flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit. This will replace one egg. For cheese, use nutritional yeast or a vegan cheese substitute. Both options provide a cheesy flavor without the dairy. Don’t be afraid to mix things up with seasonal vegetables! Carrots, bell peppers, or even spinach can add new flavors and colors. You can also add cooked proteins like shredded chicken or crumbled sausage. This will make the patties heartier and more filling, perfect for lunch or dinner. Want to give your patties an international flair? Add spices like cumin for a Mexican vibe or fresh basil for a Mediterranean taste. You can also adjust your ingredients based on cultural preferences. For instance, use feta cheese and sun-dried tomatoes for a Greek twist. These changes can make the dish unique while still keeping its core charm. For the full recipe, check out [Full Recipe]. Enjoy experimenting! To store leftover squash patties, let them cool first. Place them in an airtight container. This keeps them fresh and prevents drying out. When you want to eat them again, reheat them in a skillet. Use medium heat for best results. This makes them crispy again, just like when you first made them. If you want to save them for later, freezing works well. First, let the patties cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Remove as much air as you can. To thaw, place them in the fridge overnight. You can also reheat them straight from the freezer. Just add a few extra minutes on the heat. In the fridge, squash patties last about 3-5 days. Check for signs of spoilage, like an off smell or mold. If you see any, toss them out. To keep your patties fresh, always store them properly. This way, you can enjoy Mom's squash patties longer. To make Mom's squash patties crispier, focus on a few key tips. First, remove excess moisture from the grated squash. After grating, use a clean kitchen towel to squeeze out the water. This step is vital. The less moisture, the crispier the patties. Next, consider your frying method. Use enough olive oil in the skillet to create a nice layer. Heat the oil to medium-high before adding the patties. If the oil isn't hot enough, the patties can absorb too much oil, making them soggy. Fry them in batches to avoid overcrowding. This helps maintain the oil temperature and ensures even cooking. Yes, you can use other vegetables! Zucchini and yellow squash are popular, but carrots, sweet potatoes, or even grated cauliflower work well. Just keep in mind that you should still remove excess moisture for the best texture. Each vegetable will bring its own flavor, so feel free to experiment. Mom's squash patties shine when served warm. Pair them with a dollop of yogurt or sour cream for a refreshing touch. You can also garnish with parsley or a slice of lemon for added color. As for side dishes, a simple salad or roasted vegetables complement these patties nicely. A light beverage, like iced tea or lemonade, works great too. For the complete recipe for Mom's Squash Patties, check out the [Full Recipe]. In this blog post, we explored how to make delicious squash patties. We discussed the key ingredients, preparation steps, and cooking tips that lead to crispy, flavorful patties. You have learned about variations and storage methods to keep them fresh. Remember, these patties can be customized to suit your taste. Experiment with herbs, different vegetables, and cooking styles to make them your own. Enjoy making and sharing this dish with friends and family!](https://savorystride.com/wp-content/uploads/2025/06/c31883a2-1cc5-40ff-adb3-b1ed6b0d87a1-250x250.webp)
Mom's Squash Patties
Discover the deliciousness of Mom's Heavenly Squash Patties! Made with fresh zucchini or yellow squash, this simple recipe combines crispy textures and savory flavors that everyone will love. Perfect as a side dish or a light meal, these patties are easy to prepare and packed with goodness. Click through to explore the full recipe and learn how to make these golden-brown delights that will impress your family and friends!