Minute Honey Sriracha Shrimp Bowls

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil - 1 cup broccoli florets, steamed - 1 cup bell pepper, sliced (red or yellow) - 2 green onions, sliced for garnish - Sesame seeds for garnish - 2 cups cooked jasmine rice (or quinoa) - Lime wedges for serving For this dish, freshness is key. Start with one pound of large shrimp, which gives a nice bite. Next, we mix two tablespoons of honey with the same amount of sriracha for sweet heat. Add one tablespoon of soy sauce for depth and one tablespoon of olive oil to cook the shrimp. Next, we need vegetables to balance the flavors. I love adding one cup of steamed broccoli florets for crunch and nutrients. One cup of sliced bell peppers, either red or yellow, brings color and sweetness. For garnish, slice two green onions and sprinkle sesame seeds on top. You can also serve this dish over two cups of cooked jasmine rice or quinoa for a hearty meal. A wedge of lime adds a bright touch when served. These ingredients come together to create a vibrant bowl of flavors. To start, grab a medium bowl. Measure out 2 tablespoons of honey. Then, add 2 tablespoons of sriracha sauce. Next, mix in 1 tablespoon of soy sauce. For a burst of flavor, add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger. Whisk these ingredients together well. You want a smooth glaze that’s sweet, spicy, and savory. Now, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add 1 pound of large shrimp that are peeled and deveined. Cook the shrimp for 2-3 minutes. They should turn pink and opaque. After that, pour the honey sriracha glaze over the shrimp. Toss the shrimp until they are evenly coated. Cook for an additional 2 minutes. This helps the sauce thicken and cling to the shrimp. While the shrimp cooks, prepare your serving bowls. Portion out 2 cups of cooked jasmine rice or quinoa into each bowl. Top the rice with 1 cup of steamed broccoli florets and 1 cup of sliced bell peppers. Next, add the glazed shrimp on top of the veggies and rice. Finally, garnish each bowl with sliced green onions and a sprinkle of sesame seeds. This adds color and flavor to your dish. - How to tell when shrimp are perfectly cooked: Shrimp cook quickly. They turn pink and opaque when done. Check the tail; it should curl slightly. - Ways to avoid overcooking shrimp: Cook shrimp for just 2-3 minutes per side. Remove them from heat as soon as they look pink. If they sit in the pan too long, they get tough. - Suggestions for colorful serving bowls: Bright ceramic bowls work wonders. Choose colors like teal or orange to make the dish pop. - Recommended garnishes for enhanced flavor: Add sliced green onions and sesame seeds. A wedge of lime on the side adds a zesty touch. - Suggested spices or herbs to customize the dish: Try adding a pinch of cayenne for heat. Fresh cilantro or basil adds a nice herbal note. - Using different sauces or proteins for variation: Swap sriracha for chili garlic sauce for more kick. Use chicken or tofu for a twist on flavors. {{image_2}} You can easily switch up the protein in this bowl. Try chicken or tofu instead of shrimp. Both options cook well with the honey sriracha glaze. Chicken adds a hearty touch, while tofu gives a nice plant-based twist. When it comes to veggies, you have plenty of choices. Swap in snap peas or zucchini for a crunchy bite. You can also add carrots for a pop of color and sweetness. If you need a gluten-free option, use tamari instead of soy sauce. Tamari has a similar taste and works great in this dish. For those watching carbs, you can skip the rice or quinoa. Instead, serve the shrimp and veggies over a bed of greens like spinach or lettuce. This keeps it light and fresh while still being tasty. Want to change the heat level? You can add more or less sriracha to the glaze. If you love spice, try a few extra drops. For a milder taste, reduce the sriracha and add more honey. This will balance the heat with sweetness. You can also bring in tropical flavors by adding pineapple or mango. Diced fruit adds a sweet twist that pairs well with the spicy sauce, making your bowls even more delightful. To keep your shrimp bowls fresh, follow these steps: - Allow the shrimp and veggies to cool. - Place them in airtight containers. - Use glass or BPA-free plastic containers for best results. - Store in the fridge for up to 3 days. To reheat your shrimp bowls safely, do this: - Use the microwave or a skillet on low heat. - Heat the shrimp and veggies until warm, about 1-2 minutes. - Be careful not to overcook the shrimp. It can get tough. - You can add a splash of water to keep them moist. Can you freeze honey sriracha shrimp bowls? Yes, you can! - To freeze, place cooled shrimp and veggies in freezer-safe bags. - Remove as much air as possible before sealing. - They can last up to 3 months in the freezer. - To thaw, place in the fridge overnight before reheating. - Avoid refreezing after thawing to keep the best texture. The prep time for this dish is quick. You need about 10 minutes for prep. The cooking time takes around 15 minutes. Overall, you can get this meal ready in just 25 minutes. Yes, you can use frozen shrimp. If using frozen shrimp, thaw them first. Place them in cold water for about 15-20 minutes. This keeps them fresh and tasty. Fresh shrimp gives the best flavor, but frozen works well too. This recipe is great for meal prep. You can make it ahead and store it in the fridge. Use airtight containers to keep it fresh. It stays good for 2-3 days. Just reheat in the microwave when ready to eat. You can serve many tasty sides with these bowls. Try a fresh salad or some crispy spring rolls. A glass of iced tea or lemonade also pairs well. The sweet and spicy shrimp fits nicely with light, refreshing dishes. In this post, we explored the quick and easy recipe for Minute Honey Sriracha Shrimp Bowls. We covered the main ingredients, simple steps to prepare the dish, tips for cooking, and creative variations to customize your meal. You can enjoy a tasty shrimp bowl, or swap out the shrimp for chicken or tofu. Keep your leftovers fresh and find reheating methods that work best. This dish is perfect for quick dinners and can be a fun meal prep option too. Enjoy making your shrimp bowls unique and delicious!$

Minute Honey Sriracha Shrimp Bowls

Make mealtime exciting with these Minute Honey Sriracha Shrimp Bowls! This quick and easy recipe features succulent shrimp tossed in a sweet and spicy glaze, served over fluffy jasmine rice or quinoa alongside colorful veggies. Perfect for busy weeknights, this dish combines flavor and nutrition in a delightful bowl. Click through to discover how to whip up this tasty 15-minute meal and impress your family tonight!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon minced garlic

1 teaspoon minced ginger

2 cups cooked jasmine rice (or quinoa)

1 cup broccoli florets, steamed

1 cup bell pepper, sliced (red or yellow)

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions

In a medium bowl, whisk together the honey, sriracha, soy sauce, minced garlic, and minced ginger to create a glaze.

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they are pink and opaque.

Pour the honey sriracha glaze over the shrimp in the skillet and toss until evenly coated. Cook for an additional 2 minutes, allowing the sauce to slightly thicken.

While the shrimp is cooking, arrange the cooked jasmine rice (or quinoa) in serving bowls.

Top the rice with the steamed broccoli and sliced bell peppers.

Finally, add the glazed shrimp on top of the vegetables and rice.

Garnish each bowl with sliced green onions and a sprinkle of sesame seeds.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

- Presentation Tips: Serve the bowls in colorful ceramic dishes and drizzle any extra sauce from the skillet over the top for added flavor. A wedge of lime on the side can add a fresh burst when served.