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To make Minute High-Protein Cottage Cheese Alfredo, gather these main ingredients: - 1 cup cottage cheese (low-fat or regular) - 1/2 cup unsweetened almond milk (or any milk of choice) - 2 tablespoons nutritional yeast (for a cheesy flavor) - 1 tablespoon olive oil or butter - 2 cloves garlic, minced - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt (adjust to taste) - 8 ounces fettuccine or pasta of choice (whole grain recommended) - Fresh parsley, chopped (for garnish) You can add these optional ingredients for more flavor and nutrition: - Grated zucchini - Spinach These veggies not only boost nutrients but also add color. Each serving of this dish provides a healthy balance of nutrients. Here’s what you can expect: - Calories: Approximately 300 - Protein: About 20 grams - Carbohydrates: Roughly 40 grams - Fat: Around 10 grams This recipe gives you a creamy dish packed with protein, making it a great choice for a quick meal. Start by boiling a large pot of salted water. Once it boils, add 8 ounces of fettuccine or your favorite pasta. Cook the pasta until it is al dente. This usually takes about 8 to 10 minutes, but check the package for exact times. After cooking, save 1 cup of the pasta water. Drain the pasta and set it aside. Next, grab your blender. Add 1 cup of cottage cheese, 1/2 cup of unsweetened almond milk, and 2 tablespoons of nutritional yeast. This gives the sauce a nice cheesy flavor. Toss in 2 cloves of minced garlic, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and some salt to taste. Blend everything until it’s smooth and creamy. Now, heat a medium saucepan over medium heat. Add 1 tablespoon of olive oil or butter. Once it melts, pour in your blended cottage cheese mixture. Stir this for about 3 to 5 minutes until it heats through and thickens a bit. Next, add the cooked pasta to the sauce. Toss it well to coat every strand. If the sauce seems too thick, slowly add some reserved pasta water until you reach the creaminess you love. If you want, stir in some grated zucchini or spinach for extra nutrients. Serve your dish hot, and finish with fresh parsley on top for a bright touch. Enjoy your creamy high-protein cottage cheese Alfredo! Start with a large pot of boiling salted water. Use about 1 tablespoon of salt for every 4 quarts of water. This step helps the pasta flavor. Add your fettuccine carefully. Stir it gently for even cooking. Cook according to the package instructions until al dente, which means firm to the bite. This usually takes around 8-10 minutes. Reserve 1 cup of that pasta water before draining the rest. This water is gold for your sauce! To make a smooth sauce, blend the cottage cheese, almond milk, and spices well. If your sauce is too thick, add some reserved pasta water gradually. Stir the sauce over medium heat. This heating makes it creamy and warm. Keep stirring to avoid burning. Aim for a silky texture that coats the pasta nicely. Want to take your dish further? Grate some zucchini or add fresh spinach. These add-ins boost nutrition and color. You can also try adding herbs like basil or thyme. For extra zest, squeeze a bit of lemon juice. If you like cheese, sprinkle some grated Parmesan on top. Each choice makes your pasta Alfredo unique and tasty! {{image_2}} You can keep this dish vegetarian by using plant-based milk. Almond milk works great. You can also add more veggies for extra flavor and texture. Try adding mushrooms or bell peppers. They add a nice crunch and flavor. If you want a dairy-free version, swap the cottage cheese with silken tofu. Blend it until smooth. Use coconut milk instead of almond milk for a creamy sauce. Nutritional yeast gives that cheesy taste without dairy. To boost nutrition, add veggies like spinach or zucchini. They mix well with the sauce. You can also add protein like grilled chicken or shrimp. They make the dish hearty and filling. Just cook them separately and mix them in before serving. To keep your Minute High-Protein Cottage Cheese Alfredo fresh, place it in an airtight container. Make sure to cool the pasta before storing. It can stay in the fridge for up to four days. If you plan to eat it later, store the sauce and pasta separately. This helps keep the pasta from getting soggy. When you’re ready to enjoy your leftovers, reheat them gently. You can use the microwave or a saucepan. If using the microwave, heat in short bursts, stirring in between. If using a saucepan, add a splash of water or almond milk to help loosen the sauce. Stir often until it’s hot. You can freeze the Alfredo sauce for later use. Cool the sauce completely, then pour it into a freezer-safe container. It will stay good for up to three months. When you want to use it, thaw it in the fridge overnight. Reheat it on the stove with a bit of water or milk to bring back its creamy texture. Yes, you can use regular yogurt in this recipe. Yogurt gives a creamy texture, similar to cottage cheese. It has a tangy flavor, which may change the taste a bit. Use plain yogurt to keep it savory and avoid added sugars. Just remember, yogurt will make the sauce thinner. You might need to adjust the amount of almond milk to get the right consistency. Making this dish gluten-free is easy! Simply swap the fettuccine for gluten-free pasta. Many great options are available, like rice or chickpea pasta. They cook similarly to regular pasta. Just check the package for cooking times. This change keeps your meal tasty and safe for those with gluten sensitivities. You can use many pasta types with this sauce. Penne, spaghetti, or even rotini work well. Each shape holds the sauce differently. For a fun twist, try spiral pasta or whole grain. They add flavor and texture to your dish. The key is to choose a pasta you enjoy. In this article, we explored how to make a delicious Alfredo pasta dish. We covered the key ingredients, cooking steps, and some handy tips. You learned about variations that suit different diets, plus how to store leftovers. Remember, you can easily adjust the recipe to fit your taste. Whether you want it creamy, veggie-packed, or dairy-free, there are plenty of options. Enjoy your pasta, and have fun experimenting with flavors!

Minute High-Protein Cottage Cheese Alfredo

Satisfy your pasta cravings with this creamy high-protein cottage cheese Alfredo that’s both delicious and nutritious! Made with simple ingredients, this recipe is a breeze to prepare and loaded with flavor. Perfect for a quick weeknight dinner, you'll love how easy it is to incorporate fresh veggies for added nutrition. Click through to discover the full recipe and start whipping up this creamy delight today!
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Ingredients
  

1 cup cottage cheese (low-fat or regular)

1/2 cup unsweetened almond milk (or any milk of choice)

2 tablespoons nutritional yeast (for a cheesy flavor)

1 tablespoon olive oil or butter

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

8 ounces fettuccine or pasta of choice (whole grain recommended)

Fresh parsley, chopped (for garnish)

Grated zucchini or spinach (optional, for extra veggies)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Sauce: In a blender, combine cottage cheese, almond milk, nutritional yeast, garlic, onion powder, black pepper, and salt. Blend until smooth and creamy.

      Heat the Sauce: In a medium saucepan over medium heat, add the olive oil or butter. Once melted, pour in the blended cottage cheese mixture. Stir continuously until heated through and slightly thickened, about 3-5 minutes.

        Combine: Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Add Veggies: If using, fold in grated zucchini or spinach for added nutrition and color.

            Serve: Plate the creamy pasta alfredo and garnish with chopped fresh parsley for a pop of freshness.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4