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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 1 cup corn kernels - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley - Juice of 1/2 lemon Let’s explore the ingredients that make this dish shine. For the main event, we have 1 pound of sirloin steak. Cut it into bite-sized cubes for easy cooking and eating. This cut is tender and takes on flavor well. Next, we need 4 tablespoons of unsalted butter. This adds richness and a wonderful garlic flavor when cooked. Butter helps the steak and corn develop a nice, golden crust. The last main ingredient is 1 cup of corn kernels. You can use fresh or frozen corn. Both options work great and add a sweet crunch to the dish. For the spices, we have 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. These spices build flavor and enhance the natural taste of the steak and corn. Lastly, for garnish, we grab some fresh parsley and the juice of half a lemon. The parsley adds a pop of color and freshness, while the lemon juice brightens the flavors. These ingredients come together to create a dish that is simple yet full of flavor. Each one plays a role in making the steak bites and corn delightful. First, you need to pat the steak cubes dry. I like using paper towels for this. Removing moisture helps the meat sear better. Next, season the steak with spices. Use paprika, salt, and black pepper. This gives the steak a nice flavor. Make sure every piece is coated well. Now, let's cook the steak bites. In a large skillet, melt two tablespoons of butter over medium-high heat. Wait until the butter is foamy. This shows that it’s hot enough. Add the steak cubes to the skillet in a single layer. If you have a lot of steak, cook it in batches. Sear each side for about two to three minutes. You want them browned and juicy. Once done, take the steak out and set it aside. It's time to sauté the corn. In the same skillet, add the rest of the butter. Wait until it melts. After that, add the corn kernels. Cook them for three to four minutes until they are heated through. You want them to be slightly charred for extra flavor. Then, add the minced garlic to the corn. Sauté for another minute until it smells amazing. Finally, drizzle lemon juice over the mixture. Toss everything together gently to combine. To get the perfect steak bites, start by patting the cubes dry. This helps them brown nicely. Season them well with paprika, salt, and pepper. Use high heat when cooking. High heat locks in flavor and gives a nice crust. Sear the steak for about 2-3 minutes on each side. This time gives you a juicy center. If you want them medium-rare, take them out when they are browned but still pink inside. To make the corn even better, think about adding spices. A dash of chili powder can bring some heat. If you love smoky flavors, try adding smoked paprika for a twist. To achieve a nice char, cook the corn on high heat. Stir it only a few times so it can brown. This adds a great texture and flavor. Adding garlic at the end boosts the taste even more. For a great presentation, serve the steak bites and corn in a large bowl. Garnish with fresh parsley for color. You can also add lemon wedges on the side to squeeze over the dish. This gives a burst of freshness. Pair this meal with a simple salad or some crusty bread. A crisp white wine also complements the rich butter and garlic nicely. {{image_2}} You can use different cuts of meat for this dish. Ribeye has more fat, which makes it juicy. Tenderloin is leaner but very tender. Both work well in this recipe. Choose what you like best or what you have on hand. Each cut will give the dish a unique taste. You can swap out the corn for other veggies. Bell peppers add a nice crunch and color. Zucchini is also a great choice. It cooks quickly and soaks up flavors well. Experiment with your favorite veggies to mix things up. Want to boost the flavor? Try adding cheese. A sprinkle of Parmesan or crumbled feta can make it richer. You can also use different herbs, like thyme or rosemary. These will add fresh notes to your dish. Get creative and find what you love! Store your leftovers in an airtight container. This keeps them fresh and tasty. Let the steak bites and corn cool down before sealing. They will last in the fridge for up to three days. To keep flavors strong, try to eat them sooner. To freeze steak bites and corn, use freezer-safe bags. Remove as much air as possible before sealing. You can freeze them for up to three months. For best results, freeze each item separately. This way, you can reheat just what you need later. When reheating, keep quality in mind. You can use a skillet over medium heat. Add a small pat of butter to help keep the steak juicy. Stir often until everything is heated through. You can also microwave them in a bowl with a splash of water. Cover it to keep steam in. This method works well, too, but may not give the same crispiness. Cooking steak bites takes about 6-8 minutes total. For medium-rare, sear each side for 2-3 minutes. For medium, aim for 3-4 minutes per side. Adjust your cooking time based on how you like your steak. Remember, the thicker the steak, the longer it takes. Yes, you can prep this dish in advance. Cook the steak bites and corn, then cool them down. Store in an airtight container in the fridge for up to two days. When ready to eat, simply reheat in a skillet over medium heat. Add a splash of water to keep it moist. Garlic butter steak bites pair well with many sides. Consider serving with creamy mashed potatoes or a fresh salad. Grilled vegetables, like zucchini or bell peppers, also make a great match. For drinks, a fruity red wine, like Merlot, complements the flavors nicely. This blog post covered how to make delicious garlic butter steak bites with corn. You learned about the main ingredients, spices, and garnishes needed. I shared steps for cooking the steak and corn, plus tips to enhance flavor. Variations let you use different meats and veggies. Lastly, I provided storage tips and FAQs. Try these easy recipes to impress your friends and family. Enjoy your cooking adventure!

Minute Garlic Butter Steak Bites & Corn

Indulge in the deliciousness of Sizzling Garlic Butter Steak Bites & Sweet Corn! This quick and easy recipe is perfect for a savory weeknight dinner that impresses. With juicy sirloin steak, fresh corn, and a mouthwatering garlic butter sauce, it's a flavor explosion in every bite. Ready in just 20 minutes, you won't want to miss this culinary delight. Click through to explore the full recipe and make this tasty dish at home!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup frozen or fresh corn kernels

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Juice of 1/2 lemon

Instructions
 

Prep the Steak: Pat the steak cubes dry with paper towels and season with paprika, salt, and pepper.

    Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until foamy.

      Cook the Steak Bites: Add the steak cubes to the skillet in a single layer (you may need to do this in batches) and sear for about 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

        Sauté the Corn: In the same skillet, add the remaining butter. Once melted, add the corn kernels and cook for about 3-4 minutes until they are heated through and slightly charred.

          Combine: Add the minced garlic to the corn and sauté for an additional minute until fragrant. Then return the steak bites to the skillet, and drizzle with lemon juice. Toss everything together gently to combine.

            Finish and Serve: Once heated through, remove from heat, and sprinkle fresh parsley over the dish for garnish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve hot in a large bowl or on a platter. You can garnish with extra parsley and lemon wedges for a fresh touch.