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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust for spice preference) - Juice of 1 lemon - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon slices for garnish When you measure shrimp, use a kitchen scale. This gives you accurate amounts. For butter, use tablespoons. It helps keep the taste rich. For fresh parsley, chop it finely for better flavor. You can use olive oil instead of butter for a lighter dish. For garlic, try garlic powder if you don't have fresh. If you want less heat, skip the red pepper flakes. You can replace lemon juice with lime juice for a twist. First, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon red pepper flakes - Juice of 1 lemon - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon slices for garnish Next, make sure the shrimp are clean and ready. Mince the garlic and chop the parsley. This prep takes just a few minutes. Now, let’s cook! Heat a large skillet over medium heat. Add 2 tablespoons of butter. Once it melts and bubbles, add the minced garlic and red pepper flakes. Sauté for about 30 seconds. Watch carefully, so the garlic does not burn. Then, add the shrimp in a single layer. Season them with salt and pepper. Cook for 2-3 minutes. Flip the shrimp halfway through. You want them pink and opaque. Next, squeeze the lemon juice over the shrimp. Add the other 2 tablespoons of butter. Stir well to coat the shrimp in the rich sauce. Let the butter melt, creating a tasty blend. Finally, remove the skillet from heat. Stir in the fresh parsley. This adds a nice color and flavor. To serve, place the shrimp on a plate. Drizzle some of the buttery sauce on top. Add lemon slices on the side for a fresh touch. This dish looks great and tastes even better. Enjoy your meal! To make the best garlic butter shrimp, start with fresh, high-quality shrimp. Choose large shrimp for a nice bite. Peel and devein them for easy eating. Melt the butter over medium heat. This helps keep the shrimp juicy. Add the garlic and red pepper flakes. Sauté them briefly to avoid burning. Cook the shrimp just until they turn pink. This keeps them tender, not rubbery. Finally, finish with lemon juice and fresh parsley for flavor. One common mistake is cooking shrimp for too long. Overcooked shrimp can become tough. Be sure to watch the color change. Another mistake is burning garlic. Garlic turns bitter when burnt. Keep the heat moderate when cooking garlic. Lastly, don’t skip the seasoning. Salt and pepper enhance the shrimp’s natural flavor. Always season both sides of the shrimp. You can play with flavors in this dish. Add a splash of white wine for depth. Swap in fresh herbs like thyme or basil for a twist. If you like heat, increase the red pepper flakes. For a creamier sauce, stir in a splash of heavy cream at the end. Consider adding veggies like spinach or bell peppers for color and nutrition. Experimenting makes the dish your own! {{image_2}} You can change this recipe to fit your taste. Add veggies like bell peppers or asparagus for color and crunch. You could also toss in some cherry tomatoes for a sweet touch. If you love cheese, sprinkle some grated Parmesan on top before serving. Want more spice? Increase the red pepper flakes or add a dash of hot sauce. If you don't have a skillet, try using an air fryer or grill. For air frying, cook the shrimp at 400°F for about 6-8 minutes. Keep an eye on them to avoid overcooking. If you grill, thread shrimp onto skewers. Grill each side for 2-3 minutes until the shrimp are pink and cooked through. Both methods will give you a tasty and quick meal. This garlic butter shrimp pairs well with many sides. Serve it over rice for a filling meal. Quinoa is a great option too. You could also enjoy it with a green salad for a light dish. Garlic bread makes the perfect side to soak up that yummy sauce. And don't forget a chilled glass of white wine to complement the flavors! To store leftover shrimp, let them cool first. Place shrimp in an airtight container. You can keep them in the fridge for up to two days. Make sure to cover the shrimp well to keep them fresh. When you want to enjoy leftovers, reheat them gently. You can use a skillet over low heat. Add a small amount of butter to help keep the shrimp moist. Heat for 3 to 5 minutes, stirring often. Avoid high heat, as it can make the shrimp tough. If you want to freeze shrimp, do so right after cooking. Let the shrimp cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. Frozen shrimp can last up to three months. To use, thaw in the fridge overnight before reheating. Cooking garlic butter shrimp takes about 10 minutes. This includes prep and cooking time. You’ll spend 5 minutes getting ready and then 5 minutes cooking. The shrimp cook fast, so stay close to the pan! Yes, you can use frozen shrimp. Just thaw them first. Place them in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. Then, you can cook them just like fresh shrimp. Garlic butter shrimp pairs well with many sides. Here are some ideas: - Steamed rice - Pasta - Fresh salad - Garlic bread - Grilled vegetables These sides will soak up the tasty sauce and balance the meal. To add heat to your garlic butter shrimp, use more red pepper flakes. Start with one extra teaspoon. For more spice, try adding sliced jalapeños or a dash of hot sauce. Adjust the spice to match your taste! In this post, we explored how to make garlic butter shrimp. We covered key ingredients, measurement tips, and easy substitutions. I shared step-by-step cooking and plating advice. You learned how to perfect the dish and avoid common mistakes. We also discussed tasty variations, storage advice, and reheating methods. With these tips, you can enjoy this dish anytime. Happy cooking!

Minute Garlic Butter Shrimp Skillet

Whip up a delicious Minute Garlic Butter Shrimp Skillet in just 10 minutes! This quick and easy recipe features juicy shrimp tossed in a buttery garlic sauce with a hint of spice and fresh lemon. Perfect for a weeknight dinner or impressing guests, this dish is all about flavor with minimal effort. Click through to discover the full recipe and treat yourself to a delightful seafood dish tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon slices for garnish

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat.

    Once the butter is melted and bubbling, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

      Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes or until the shrimp turn pink and opaque, flipping halfway through for even cooking.

        Squeeze the lemon juice over the shrimp and add the remaining 2 tablespoons of butter to the skillet. Stir to combine and let the butter melt, coating the shrimp in a flavorful sauce.

          Remove from heat and stir in the fresh parsley for a burst of color and flavor.

            Serve immediately with lemon slices on the side for an extra citrusy kick.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4