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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced These main ingredients create the heart of the dish. The shrimp provide protein and texture. The butter adds richness, while the garlic brings a strong, savory flavor. - 1 teaspoon smoked paprika - 1 teaspoon lemon zest - Salt and pepper to taste Smoked paprika gives a warm, smoky taste. Lemon zest adds brightness and a fresh note. Salt and pepper will help balance the flavors. Adjust these seasonings to fit your taste. - 2 cups cooked jasmine rice - 1 cup cherry tomatoes, halved - 1 cup baby spinach The jasmine rice serves as a soft base for the shrimp. Cherry tomatoes add sweetness and color. Baby spinach wilts quickly, providing a healthy green touch. Together, they round out the meal perfectly. How to melt the butter Start by placing a large skillet on medium heat. Add four tablespoons of unsalted butter to the pan. Let the butter melt slowly. You want it to foam a bit but not brown. This keeps the flavor light and fresh. Sautéing the garlic Once the butter is melted, add four cloves of minced garlic. Stir the garlic in the butter for about one minute. You want to smell the garlic but be careful not to let it burn. Burnt garlic can ruin the dish. Adding spices Next, stir in a teaspoon of smoked paprika and a teaspoon of lemon zest. Sprinkle in salt and pepper to taste. These ingredients add depth and brightness to your shrimp. Mixing them well with the garlic and butter is key. Cooking time tips Now, add the shrimp to the skillet. Cook the shrimp for two to three minutes on each side. Watch closely as they turn pink and opaque. This tells you they are done. Overcooking will make them tough, so stay alert! Incorporating cherry tomatoes After the shrimp is cooked, toss in one cup of halved cherry tomatoes. Stir them gently into the mix. The heat will soften them just a bit and bring out their sweet flavor. Adding spinach Finally, add one cup of baby spinach. Stir until the spinach wilts, which takes about one to two minutes. This not only adds color but also boosts the nutrition of your meal. Your shrimp bowl is almost ready! To make sure your shrimp cooks just right, watch the color. Cook it until it turns pink and opaque. This takes about 2-3 minutes on each side. If you overcook shrimp, it gets tough. To prevent burnt garlic, keep the heat low. Saute the garlic for just about one minute. Stir it often to avoid burning. If it burns, it will taste bitter. For garnishes, fresh parsley works well. It adds a nice pop of color and flavor. Lemon wedges are also great for an extra zing. Pair your shrimp bowl with a side salad or some crusty bread. Cooked jasmine rice makes a perfect base for this dish. You can add spices for a kick. Try red pepper flakes or cayenne for heat. If you want variety, switch up the veggies. Bell peppers or zucchini add nice texture and taste. You can even use quinoa instead of rice for a healthy twist. {{image_2}} You can swap shrimp for other seafood. Try scallops or crab for a twist. These options work well with garlic butter. You can also use fish like salmon. Each type brings its own taste. Rice is another area for swaps. You can use brown rice or quinoa instead of jasmine rice. Both add different textures and flavors. For a low-carb option, try cauliflower rice. It holds the garlic butter sauce well. For an Asian-inspired twist, add soy sauce or ginger. These ingredients enhance the dish's depth. You can also mix in sesame oil for a nutty note. This change gives a fresh taste to your bowls. If you love spice, try adding red pepper flakes. A pinch can elevate the heat level. You can also add sriracha for a bold kick. This creates a fun, zesty flavor that can surprise your taste buds. To make this dish gluten-free, use tamari instead of soy sauce. This swap keeps the flavor while being safe for gluten-free diets. Always check your labels to ensure safety. For vegan or vegetarian options, replace shrimp with tofu or chickpeas. You can sauté the tofu until golden for a nice texture. Use vegan butter to keep the richness without dairy. This way, you maintain the essence of the dish while making it plant-based. For storing leftovers, use an airtight container. Glass or plastic works well. Make sure the shrimp is cool before sealing. In the refrigerator, shrimp bowls will last for up to three days. Always check for any off smells before eating leftover shrimp. To reheat the shrimp, the stove is best. Heat a skillet over medium heat and add a bit of butter. Place the shrimp in the skillet and warm for a few minutes, stirring gently. The microwave is faster but may make the shrimp chewy. If you use the microwave, heat in short bursts and check often. Yes, you can freeze shrimp dishes. However, shrimp can lose texture when frozen. To freeze, place the shrimp bowls in a freezer-safe container. Label with the date and use within three months. To thaw, place the container in the fridge overnight. You can also use cold water to speed up thawing if you're in a hurry. For this recipe, large shrimp work best. Fresh shrimp has a great taste. However, frozen shrimp is also good and often easier to find. Just make sure to thaw it before cooking. When choosing shrimp, consider the size. Large shrimp gives a nice bite. If you use smaller shrimp, cook them for less time. This ensures they do not overcook and turn rubbery. Yes, you can make this dish ahead of time. Garlic butter shrimp can be prepped for meal prep. Cook the shrimp, but do not add the tomatoes and spinach until serving. To keep it fresh, store the shrimp in an airtight container. It lasts in the fridge for about two days. When you’re ready to eat, heat it up and add the fresh veggies. Garlic butter shrimp pairs well with many side dishes. You can serve it over jasmine rice, which soaks up the flavors. You might also like to add some cherry tomatoes and baby spinach for more color and taste. A fresh salad with greens can brighten the meal. Roasted or steamed vegetables are great, too. They bring a nice balance to the dish. This blog post covered everything you need for a tasty garlic butter shrimp dish. We explored the key ingredients, from shrimp to spices, and learned how to cook them perfectly. Each step is crucial for a great meal. Remember to try out variations, adjust flavors, and store leftovers wisely. Cooking is all about fun and creativity. Enjoy making this dish your own and impress your friends and family with your cooking skills.

Minute Garlic Butter Shrimp Bowls

Savor the deliciousness of Minute Garlic Butter Shrimp Bowls with this quick and easy recipe! In just 15 minutes, you'll create a mouthwatering dish featuring succulent shrimp, garlic, and fresh ingredients over fluffy jasmine rice. Perfect for busy weeknights or a tasty meal prep option! Click through to explore the full recipe and impress your family and friends with a delightful seafood dish they’ll love!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon lemon zest

2 cups cooked jasmine rice

1 cup cherry tomatoes, halved

1 cup baby spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

      Stir in the smoked paprika, lemon zest, salt, and pepper.

        Add the shrimp to the skillet, cooking for 2-3 minutes on each side, or until the shrimp turns pink and opaque.

          Toss in the halved cherry tomatoes and baby spinach, stirring until the spinach wilts (about 1-2 minutes).

            Take off the heat and serve the garlic butter shrimp over a bed of jasmine rice.

              Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2