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- 2 packets instant ramen noodles - 2 tablespoons chili crisp sauce (or to taste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas) You need to start with some main ingredients. Instant ramen noodles are quick and easy. The chili crisp sauce adds a spicy kick. Soy sauce gives depth, while sesame oil brings nuttiness. Mixed vegetables add color and crunch. - 2 cloves garlic, minced - 1 inch ginger, minced - 2 green onions, sliced - Salt and pepper to taste Aromatics make your dish smell great. Garlic and ginger are key for flavor. Green onions add a fresh taste. Don’t forget salt and pepper. They help bring all the flavors together. - Sesame seeds Garnishing adds a nice touch to your dish. Sesame seeds give a bit of crunch. They also look nice on top of your stir fry. - Start by cooking the instant ramen noodles according to the package instructions. - Drain the noodles and toss them with a little sesame oil to keep them from sticking. This simple step adds a nice flavor and helps the noodles stay separate. - In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat. - Once the oil is hot, add the minced garlic and ginger. Stir-fry them for about 30 seconds until they smell great. This step adds a burst of flavor to your dish. - Next, add the mixed vegetables to the pan. Stir-fry them for about 3 to 4 minutes. You want them to be tender but still crisp. - Push the vegetables to the side of the skillet, then add the cooked noodles to the center. - Pour the soy sauce and chili crisp sauce over the noodles. Mix everything well and cook for another 2 to 3 minutes. This helps all the flavors blend together. - Stir in the sliced green onions. Season your dish with salt and pepper to taste. - Stir-fry for one more minute to make sure everything is well combined. - Remove the skillet from the heat and transfer your stir fry to a serving plate. - Finally, garnish your dish with sesame seeds before serving. This adds a nice crunch and a pop of flavor. To make your Minute Chili Crisp Ramen Stir Fry shine, adjust the chili crisp sauce to match your spice level. If you love heat, add more. For a milder taste, use less. Fresh vegetables add a great crunch. I love using bell peppers, carrots, and snow peas. They pair well with the noodles and sauces. When stir-frying, keep the heat high. This helps veggies stay crisp and colorful. Use a non-stick skillet or wok for best results. My go-to oils are vegetable oil and sesame oil. They both enhance flavor and help with cooking. To make this dish a full meal, pair it with proteins. Chicken, shrimp, or tofu all work great. You can also add extra garnishes. Try sliced green onions or sesame seeds to make it look fancy. Enjoy your colorful and tasty creation! {{image_2}} You can easily add protein to your Minute Chili Crisp Ramen Stir Fry. Here are some great options: - Chicken: Cook diced chicken in the skillet before adding vegetables. - Shrimp: Use peeled shrimp for a quick and tasty addition. - Tofu: For a vegan choice, add cubed tofu for protein. Each option brings a unique flavor and texture to the dish. Cook the protein first, then follow the rest of the stir fry steps. If you want a vegetarian or vegan option, it's simple! Replace animal products with plant-based ingredients. Use: - Plant-based sauces: Try soy sauce or tamari for a gluten-free option. - Vegetables: Load up on your favorites like broccoli, zucchini, or mushrooms. These swaps keep the dish tasty and satisfying. You can mix and match veggies to suit your taste! To enhance the flavors in your stir fry, consider these tips: - Different sauces: Add hoisin, oyster, or teriyaki sauce for more depth. - Herbs and spices: Experiment with basil, cilantro, or chili flakes for added zest. These additions offer new tastes and can transform your dish. Don't be afraid to get creative and find your favorite combinations! To keep your Minute Chili Crisp Ramen Stir Fry fresh, store it in an airtight container. Glass or plastic containers work well. Make sure the stir fry is cool before sealing the container. This helps prevent condensation, which can make the dish soggy. Store it in the fridge for up to three days. When you're ready to enjoy leftovers, use the stove or microwave. For the stove, heat a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir for about 5 minutes until hot. In the microwave, place the stir fry in a bowl. Cover it loosely with a lid or plastic wrap. Heat for 1-2 minutes, stirring halfway through. You can freeze the stir fry if you want to save it longer. Place it in a freezer-safe container. Make sure to leave some space for expansion. It stays good for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave, just like the leftovers. Chili crisp is a spicy sauce made with chili oil, crispy garlic, and spices. It adds heat and texture to dishes. You can use it in stir fries, noodles, or as a topping for rice. It brings a tasty crunch and a kick of flavor to your meals. Yes, you can make this dish gluten-free. Use gluten-free instant ramen noodles. For soy sauce, swap it with tamari, which is gluten-free. Check all ingredient labels to ensure they meet your needs. To reduce spice, use less chili crisp sauce. You can also add more vegetables or a splash of coconut milk. Mixing in some sugar can balance the heat, too. Taste as you go to find your perfect level of spice. You can use many vegetables in this stir fry. Bell peppers, carrots, and snow peas are great choices. Other options include broccoli, zucchini, or bok choy. Feel free to mix and match based on what you have! This dish combines easy steps with bold flavors using simple ingredients. You learned how to cook ramen noodles and stir-fry mixed veggies. Adding aromatics like garlic and ginger brings out the taste. Remember to adjust spice levels to fit your preference. For extra crunch, use fresh veggies or pair with proteins. There are many ways to personalize this recipe, so don’t hesitate to experiment. Enjoy your tasty creation and share it with others!

Minute Chili Crisp Ramen Stir Fry

Craving a quick and delicious meal? Try this Minute Chili Crisp Ramen Stir Fry that comes together in just 20 minutes! With vibrant mixed vegetables and a kick of chili crisp sauce, it's packed with flavor and easy to make. Perfect for busy weeknights or a satisfying lunch. Dive into these simple steps and elevate your ramen game today. Click through to explore the full recipe and make it your next go-to dish!
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Ingredients
  

2 packets instant ramen noodles

2 tablespoons chili crisp sauce (or to taste)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 cup mixed vegetables (such as bell peppers, carrots, and snow peas)

2 green onions, sliced

2 cloves garlic, minced

1 inch ginger, minced

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Start by cooking the instant ramen noodles according to the package instructions. Drain and set aside, tossing them with a little sesame oil to prevent sticking.

    In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat.

      Once hot, add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

        Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender but still crisp.

          Push the vegetables to the side of the skillet and add the cooked noodles to the center.

            Pour the soy sauce and chili crisp sauce over the noodles, mixing everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld.

              Stir in the sliced green onions, season to taste with salt and pepper, and stir-fry for another minute.

                Remove from heat and transfer to a serving plate.

                  Garnish with sesame seeds before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2