Go Back
- 2 packets of instant ramen (no seasoning) - 2 tablespoons chili crisp sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 cup cooked chicken, shrimp, or tofu - 1 cup mixed vegetables (bell peppers, snap peas, carrots) - 2 green onions, sliced - 2 cloves garlic, minced - Sesame seeds for garnish - Salt and pepper to taste To make Minute Chili Crisp Ramen Stir-Fry, you need a few key items. First, grab two packets of instant ramen. Make sure to toss the seasoning packets; we won’t use them here. Next, you need chili crisp sauce, soy sauce, and sesame oil for the base flavors. For added nutrition, consider using one cup of mixed vegetables. This can include bell peppers, snap peas, and carrots. If you want more protein, feel free to add one cup of cooked chicken, shrimp, or tofu. To finish, gather green onions, minced garlic, sesame seeds, and salt and pepper. These will enhance the taste and make your dish pop. Using these ingredients, you will create a quick meal full of flavor and color. The mix of textures from the crunchy vegetables and chewy ramen will make every bite enjoyable. Plus, you can adjust the spice level by adding more or less chili crisp sauce, making this dish your own. Start by boiling water in a pot. Once the water bubbles, add the ramen. Cook it for about 3 to 4 minutes, following the package instructions. After cooking, drain the ramen and toss it with a bit of sesame oil. This keeps the noodles from sticking together. Next, grab a large skillet or wok. Heat 1 tablespoon of oil over medium-high heat. Add 2 cloves of minced garlic. Stir it for about 30 seconds. You want it to smell great but not burn. After that, add 1 cup of mixed vegetables. This can be bell peppers, snap peas, or carrots. Stir-fry them for about 3 to 4 minutes. They should look bright and be a bit tender. If you want to add protein, like cooked chicken, shrimp, or tofu, toss it in now to heat it up. Now it's time to bring everything together. Add the cooked ramen to the skillet with the veggies. Pour in 2 tablespoons of chili crisp sauce and 1 tablespoon of soy sauce. Stir-fry everything for another 2 to 3 minutes. Make sure the ramen is well-coated and heated through. Taste it and add salt and pepper if you need more flavor. For the final touch, garnish with sliced green onions and a sprinkle of sesame seeds. Serve it hot and enjoy your meal! To keep your stir-fry crunchy, do not overcook the vegetables. Sauté them just until they turn bright and tender. This usually takes about 3-4 minutes. The snap peas and bell peppers should still have a bite. This adds texture and freshness to your dish. Want more heat? Adjust the amount of chili crisp sauce. Start with two tablespoons, then taste it. If you like it spicier, add more. This way, you control the heat level. It’s all about finding your perfect balance. For a beautiful serving, use bowls. Create a mound of ramen in each bowl. Drizzle extra chili crisp sauce on top for color and flavor. Garnish with sliced green onions and sesame seeds. This makes your meal pop and look appetizing. {{image_2}} You can switch up the protein in your Minute Chili Crisp Ramen Stir-Fry. If you want a vegan dish, just skip the meat. You can use plant-based proteins like tempeh or seitan. They add great texture and flavor. If you prefer protein, cooked chicken, shrimp, or tofu works well too. Each option gives a different taste and feel to the dish. Feel free to play with the veggies! You can use any mix that you like. Some tasty choices include broccoli, zucchini, or mushrooms. They all add color and crunch. You could also try leafy greens like spinach or bok choy. These vegetables cook quickly and mix well with the ramen. Looking to change up the flavor? You can add more sauces or spices. Try adding hoisin or oyster sauce for a sweet touch. You could also use sriracha if you want more heat. Mixing in some ginger or lime juice can brighten the dish. These changes will help you find a flavor that matches your taste. To keep your Minute Chili Crisp Ramen Stir-Fry fresh, store it in an airtight container. Let it cool down first. Once cool, seal it up and place it in the fridge. This way, it stays tasty for up to three days. If you want to save it longer, follow the freezing tips below. When it's time to eat your leftovers, reheat them in a pan. Add a splash of water or a bit of oil to keep it moist. Heat on medium until warm. Stir gently to avoid sticking. You can also use the microwave. Heat in short bursts, stirring in between. This method keeps the ramen from turning mushy. To freeze the stir-fry, make sure it cools completely first. Portion it into freezer-safe bags or containers. Remove all air to prevent freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best results. This dish takes only 15 minutes to make. You will spend about 10 minutes prepping and cooking. The ramen cooks in just 3-4 minutes. Sautéing the veggies and mixing it all takes another 5-6 minutes. Yes, you can easily make it vegetarian or vegan. Swap the chicken, shrimp, or tofu for your favorite plant-based protein. You can use tempeh or edamame as great options. For sauces, ensure your soy sauce is vegan. Check the label for any animal products. Chili crisp sauce is a spicy, crunchy condiment made from chili peppers, oil, and garlic. It adds heat and flavor to dishes. You can find it in Asian grocery stores or in the international aisle of many supermarkets. Look for brands that use quality ingredients for the best taste. This blog post covered the easy steps to make Minute Chili Crisp Ramen Stir-Fry. You learned about the key ingredients, how to cook the ramen, and some handy tips. From choosing proteins to adding veggies, the options are vast. Don't forget to store leftovers properly, so they stay fresh. I hope you feel inspired to try this tasty recipe and make it your own. With just a little effort, a delicious meal is yours!

Minute Chili Crisp Ramen Stir-Fry

Elevate your dinner game with this Minute Chili Crisp Ramen Stir-Fry! Ready in just 15 minutes, it's packed with flavor from chili crisp sauce, fresh veggies, and your choice of protein. This quick recipe blends convenience and taste, making it perfect for busy weeknights. Discover how to create a delicious stir-fry that both satisfies and excites your taste buds. Click through to explore the full recipe and bring this dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

2 packets of instant ramen (discard the seasoning packets)

2 tablespoons chili crisp sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 cup mixed vegetables (bell peppers, snap peas, and carrots)

1 cup cooked chicken, shrimp, or tofu (optional)

2 green onions, sliced

2 cloves garlic, minced

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the Ramen: In a pot, boil water and cook the instant ramen according to package instructions (about 3-4 minutes). Drain and set aside, tossing with a drizzle of sesame oil to prevent sticking.

    Sauté the Vegetables: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the minced garlic and stir for about 30 seconds until fragrant.

      Add Mixed Vegetables: Toss in the mixed vegetables and stir-fry for about 3-4 minutes until they're vibrant and slightly tender. If using cooked chicken, shrimp, or tofu, add it to the pan at this stage to heat through.

        Combine Everything: Add the cooked ramen to the skillet with the sautéed vegetables. Pour in the chili crisp sauce and soy sauce. Stir-fry everything together for another 2-3 minutes, ensuring the ramen is well-coated and heated through.

          Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Finally, garnish with sliced green onions and a sprinkle of sesame seeds before serving.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

              - Presentation Tips: Serve the stir-fry in bowls, creating a slight mound of the ramen, and finish with an extra drizzle of chili crisp sauce on top for a pop of color.