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- 2 packs of instant ramen - 1 cup mixed vegetables (bell peppers, carrots, and snap peas) - 2 tablespoons chili crisp sauce - 2 garlic cloves, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Sesame seeds for garnish To make Minute Chili Crisp Ramen Stir-Fry, you need a few key ingredients. First, grab two packs of instant ramen. I always toss the seasoning packets, as they can be too salty. Next, for color and crunch, use mixed vegetables. I like bell peppers, carrots, and snap peas. They add flavor and nutrition. Next, chili crisp sauce is a must. It gives the dish heat and depth. For aromatics, I prefer minced garlic and grated ginger. These ingredients bring a warm, fragrant note that makes your kitchen smell great. You’ll also need green onions for a fresh bite. They add a nice crunch when you slice them. For sauces, soy sauce and sesame oil are essential. They enhance the flavor and add richness. Finally, vegetable oil helps to fry everything up nicely. If you want to make your dish look even better, sprinkle sesame seeds on top. This adds a fun crunch and a touch of elegance. With these ingredients, you can create a stir-fry that is quick, easy, and full of flavor. - Cook ramen noodles according to package instructions. - Reduce cooking time by 1 minute for undercooked noodles. Start by boiling a pot of water. Add in your ramen noodles, but remember to cook them for just one minute less than the package says. This keeps them a bit firm. Once done, drain the noodles and set them aside. This method gives you the perfect texture for stir-fry. - Heat vegetable oil in a skillet or wok. - Add garlic and ginger, stirring until fragrant. Next, grab a large skillet or a wok. Pour in some vegetable oil and let it heat up on medium-high. When the oil shimmers, toss in minced garlic and grated ginger. Stir for about 30 seconds until they smell amazing. This step builds a strong flavor base for your dish. - Add mixed vegetables and stir-fry until tender-crisp. Now it’s time for the veggies! Add your mixed vegetables, like bell peppers, carrots, and snap peas, to the skillet. Stir-fry them for 3 to 5 minutes. You want them to be tender but still crisp. This adds color and crunch to your meal. - Add cooked ramen, soy sauce, sesame oil, and chili crisp sauce. - Toss until everything is well combined. Once your veggies are ready, add the cooked ramen to the skillet. Pour in soy sauce, sesame oil, and chili crisp sauce. Use tongs or chopsticks to toss everything together. Make sure the noodles get coated well. This step ensures every bite is packed with flavor. - Add sliced green onions and adjust spice level. - Serve garnished with sesame seeds. Finally, sprinkle in the sliced green onions. If you like it spicy, feel free to add more chili crisp sauce. Give it one last toss and then serve it up. For a nice finish, add sesame seeds on top. This gives your dish a little crunch and a beautiful look. Enjoy your tasty creation! Using fresh garlic and ginger makes a big difference. They bring bold taste to your dish. When you chop them, use a sharp knife for the best flavor release. For the veggies, cook them until they are tender but still crisp. This keeps their bright colors and nutrients. To get the right noodle texture, boil them for just a minute less than the package says. This keeps them firm and chewy. After draining, rinse them under cold water. This step helps stop them from sticking together. You can toss them lightly in a bit of oil, too. If you want to boost the heat, add more chili crisp sauce. Taste as you go, so it’s just right for you. You can also try other chili sauces, like sriracha or sambal oelek. These are great for adding your own twist to the dish. {{image_2}} You can add protein to your Minute Chili Crisp Ramen Stir-Fry for extra flavor. Here are some great options: - Chicken: Cook bite-sized pieces for 5-7 minutes until golden. - Tofu: Use firm tofu, cut into cubes. Sauté for 3-5 minutes until crispy. - Shrimp: Add shrimp and cook for 2-3 minutes until pink. These proteins mix well with the chili crisp sauce. Adjust cooking times to ensure each protein is cooked through. Feel free to play with your veggies! If you don't have mixed vegetables, try these: - Broccoli: Adds a nice crunch. - Zucchini: Great for summer. - Spinach: Adds color and nutrients. Look for seasonal vegetables to keep it fresh and tasty. The key is to keep the veggies tender-crisp for the best bite. If you need gluten-free ramen, look for rice noodles or gluten-free brands. They work well in this dish. - Sauce Adjustments: Ensure your soy sauce is gluten-free. There are great options out there. - Seasoning Changes: Use tamari as a soy sauce substitute for a gluten-free twist. These changes keep the flavor high while meeting dietary needs. To keep your Minute Chili Crisp Ramen Stir-Fry fresh, store leftovers in the fridge. Use an airtight container to prevent moisture loss. Make sure to cool the stir-fry before sealing it up. This helps maintain the texture and flavor. You can store the stir-fry for up to three days in the fridge. When reheating, avoid using high heat. This can make the noodles mushy. Instead, warm them in a skillet over medium heat. Add a splash of soy sauce or water to help steam them back to life. You can also microwave the stir-fry in short bursts, stirring in between. Another fun way to enjoy leftovers is to make a ramen salad. Just toss the cold stir-fry with fresh greens and a splash of vinegar for a tasty twist. Yes, you can freeze this stir-fry! To do it right, pack the stir-fry in a freezer-safe container. Leave some space at the top since the food will expand. It can last for up to two months in the freezer. To thaw, place it in the fridge overnight. For a quicker option, you can use the microwave. Just be sure to stir it well while reheating to get an even texture. Yes, you can use fresh ramen. Fresh ramen has a chewier texture and richer flavor. Instant ramen cooks quickly, while fresh ramen only needs a short boil. Adjust cooking time to avoid mushiness. Fresh ramen works well with the stir-fry method. Enjoy the added depth in taste! If you lack chili crisp sauce, use a mix of chili oil and sesame oil. You can also try sriracha or crushed red pepper flakes. Add minced garlic and scallions for more flavor. Each option gives a spicy kick, but the taste will vary. Adjust to your heat preference! To make the recipe vegan, skip the chili crisp sauce with a plant-based alternative. Use vegetable broth instead of soy sauce for a savory taste. Opt for tofu or tempeh for protein. You can also add more vegetables to enhance nutrition. Enjoy a tasty vegan meal! Toppings can elevate your stir-fry. Try sliced avocado for creaminess or pickled vegetables for tang. Sprinkle fresh herbs like cilantro or basil for freshness. Add crushed peanuts or sesame seeds for crunch. You can even top with a fried egg for extra richness. Get creative with your favorites! This recipe combines easy steps and tasty ingredients for a perfect meal. Remember to use fresh garlic and ginger for the best flavor. Customize your dish with proteins, seasonal veggies, or gluten-free options. Store leftovers properly, and reheating keeps flavors intact. Whether you enjoy it spicy or mild, this ramen stir-fry can fit any preference. Get creative and make this dish your own. Happy cooking!

Minute Chili Crisp Ramen Stir-Fry

Craving a quick and delicious meal? Try this Minute Chili Crisp Ramen Stir-Fry that's bursting with flavor! Made with fresh vegetables, garlic, and a spicy chili crisp sauce, this easy recipe is ready in just 20 minutes. Perfect for busy weeknights, it's a one-pan wonder you can customize to your taste. Click through to discover the full recipe and elevate your ramen game with this tasty dish.
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Ingredients
  

2 packs of instant ramen (discard the seasoning packets)

1 cup mixed vegetables (bell peppers, carrots, and snap peas)

2 tablespoons chili crisp sauce

2 garlic cloves, minced

1 tablespoon ginger, grated

2 green onions, sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Optional: sesame seeds for garnish

Instructions
 

Begin by cooking the ramen noodles according to package instructions, but reduce the cooking time by 1 minute so they are slightly undercooked. Drain and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

      Add the mixed vegetables to the skillet and stir-fry for 3-5 minutes, or until they are tender-crisp.

        Add the cooked ramen noodles to the skillet and pour in the soy sauce, sesame oil, and chili crisp sauce. Toss everything together using tongs or chopsticks until well combined and the noodles are heated through.

          Sprinkle in the sliced green onions and toss once more. If you like it extra spicy, add additional chili crisp sauce to taste.

            Remove from heat and serve immediately, garnished with sesame seeds if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings